Food Partner Network NewsOn April 19, the Shandong Provincial Market Supervision and Administration Bureau issued the 13th issue of 2022 ( the 358th issue in total ).
13 batches of samples of 8 categories of food , including sugar , edible agricultural products , vegetable products, condiments , beverages , and health foods , were found to be unqualified.
Excessive pesticide residues , excessive use of food additives , substandard quality indicators, food additives and labeling were detectedInconsistent values, microbial contamination, heavy metal pollution, and other pollutants exceeding.
3 batches of vegetables detected excessive pesticide residues
Three batches of vegetables were found to have excessive pesticide residues, which were long beans sold by Jining Zhanghan Catering Service Co.
, Ltd.
, clothianidin and thiamethoxam did not meet the national food safety standards; Huantai Wanzhong Fresh Shopping Center Supermarket The fresh ginger, clothianidin and thiamethoxam sold did not meet the national food safety standards; the leeks, procymidone, cyhalothrin and beta-cyhalothrin sold in the Zhang Yinping vegetable store in Decheng District, Dezhou City, did not meet the national food safety standards.
Comply with national food safety standards
.
Clothianidin is a neonicotinoid insecticide with systemic, contact and stomach poisoning effects, and has good control effects on ginger maggots, aphids, and leafminers
.
A small amount of residue will not cause acute poisoning in human body, but long-term consumption of clothianidin exceeding the standard may have a certain impact on human health
.
"National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021) stipulates that the maximum residue limit of clothianidin in legume vegetables is 0.
01mg/kg, and the maximum residue limit value in root vegetables is 0.
01mg/kg.
is 0.
2mg/kg
.
The reason for the excessive levels of clothianidin residues in cowpea and ginger may be that, in order to quickly control insect pests, increasing the dosage or failing to comply with the regulations on picking intervals, resulting in excessive residues in marketed products
.
Thiamethoxam is a nicotinic insecticide with stomach poisoning, contact killing and systemic effects, and has good control effects on aphids
.
A small amount of residue will not cause acute poisoning of human body, but long-term consumption of food exceeding the standard of thiamethoxam may have a certain impact on human health
.
The National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods (GB 2763-2021) stipulates that the maximum residue limits of thiamethoxam in pod edible legume vegetables (except kidney beans) and root vegetables (except turnips) Values are 0.
3mg/kg
.
The reason for the excessive thiamethoxam residues in cowpea and ginger may be that in order to quickly control insect pests, increasing the dosage or failing to comply with the picking interval regulations, resulting in excessive residues in the products sold on the market
.
Procymid is a broad-spectrum systemic and efficient fungicide, which has a significant effect on Botrytis cinerea and Sclerotinia sclerotiorum under low temperature and high humidity conditions, but strains are prone to develop resistance to it
.
A small amount of residue will not cause acute poisoning of human body, but long-term consumption of food with excessive procymidone may have a certain impact on human health
.
The National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods (GB 2763-2021) stipulates that the maximum residue limit of procymidone in leeks is 0.
2 mg/kg
.
The reason for the excessive amount of procymidoid residues in leeks may be that in order to quickly control the disease, increase the dosage or fail to comply with the regulations on the picking interval, resulting in excessive residues in the products sold on the market
.
Cyhalothrin and beta-cyhalothrin belong to pyrethroid bio-mimicking pesticides, moderately toxic insecticides, and have strong contact and stomach poisoning effects on pests and mites
.
A small amount of pesticide residues will not cause acute poisoning in humans, but long-term consumption of foods with excessive cyhalothrin and beta-cyhalothrin may have a certain impact on human health
.
"National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021) stipulates that the maximum residue limits of cyhalothrin and beta-cyhalothrin in leeks are 0.
5mg/kg
.
The reason for the excessive levels of cyhalothrin and beta-cyhalothrin residues in leeks may be due to increasing the dosage for rapid control of insect pests or failing to comply with the regulations on picking intervals, resulting in undegraded drug residues in products when they are marketed.
below the standard limit
.
4 batches of food detection quality indicators are not up to standard
Four batches of food were found to fail to meet the quality indicators, which were the mini black sandwich biscuits (strawberry flavor) sold by Jincheng Non-staple Food Supermarket in Lanling County, which were named as Guangdong Huichao Food Industry Co.
, Ltd.
Fat meter) does not meet the national food safety standards; Baixin Supermarket in Hongguantun Town, Chiping County sells soft white sugar (in separate packaging), which is branded as produced by Shandong Shatu Food Industry Co.
, Ltd.
, and has been inspected by Shandong Food and Drug Inspection and Research Institute It was found that the reducing sugar did not meet the national food safety standards; the products sold by Laizhou Baifuyuan Trading Co.
, Ltd.
Aocheng International Store were nominally produced by Shandong Jianqiu Biotechnology Co.
, Ltd.
The special wild jujube drink produced by Heze City Food and Drug Inspection and Testing Institute found that the carbon dioxide gas capacity did not meet the national food safety standards; the fish oil soft capsules sold by Shandong Jiatai Pharmaceutical Technology Co.
, Ltd.
, eicosapentaenoic acid and Docosahexaenoic acid did not meet the enterprise standard requirements
.
Peroxide value is an early indicator of oil rancidity, which mainly reflects the degree of oil oxidation
.
Eating foods with excessive peroxide value generally will not cause damage to human health, but long-term consumption of foods with seriously excessive peroxide value may cause gastrointestinal discomfort and diarrhea
.
"National Food Safety Standard Biscuits" (GB 7100-2015) stipulates that the maximum limit of peroxide value (calculated as fat) in biscuits is 0.
25g/100g
.
The reason why the peroxide value (calculated as fat) in the biscuit exceeds the standard value may be that the fat in the raw material has been oxidized, or it may be related to the improper control of environmental conditions during the storage and transportation of the product
.
Reducing sugars refer to sugars with reducing properties, including glucose, fructose, galactose, lactose, and maltose
.
Reducing sugar is one of the quality indicators of sugar.
Sugar with high reducing sugar will affect the quality of the product, and it is easy to absorb moisture and is not conducive to storage
.
"Soft White Sugar" (GB/T 1445-2018) stipulates that the reducing sugar content in soft white sugar should be between 1.
5~2.
5g/100g
.
The reasons for unqualified reducing sugar content in soft white sugar may be caused by low purity of raw materials, improper control of production process, etc.
, or may be related to improper control of transportation and storage conditions
.
Carbon dioxide gas capacity is an important physical and chemical index to evaluate the quality of carbonated beverages.
Its level affects the flavor of products.
Sufficient carbon dioxide gas capacity can make carbonated beverages have a refreshing taste
.
Unqualified carbon dioxide gas capacity will affect the taste of carbonated beverages
.
"Carbonated Beverages (Soda)" (GB/T 10792-2008) stipulates that the carbon dioxide gas capacity (20℃) in carbonated beverages should not be less than 1.
5 times
.
The reason for the unqualified carbon dioxide gas capacity in carbonated beverages (soda) may be caused by equipment performance problems during the production process
.
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the efficacy/signature components of health food, and are essential polyunsaturated fatty acids for human body
.
In nature, EPA and DHA mainly come from terrestrial plants and marine organisms, especially fish oil is the most abundant
.
The main physiological function is to reduce total cholesterol, low-density lipoprotein, very low-density lipoprotein in the blood, increase high-density lipoprotein, and regulate blood lipids and other health care functions
.
The measured values of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) do not meet the enterprise standard requirements, and the reason for lower than the product express standard may be that the enterprise's production process control is not strict or the production technology level is low.
It may also be lost during processing or storage
.
Microbial contamination detected in 3 batches of food
Microbial contamination was detected in 3 batches of food, namely pumpkin and red bean cakes sold by Qixia City and department stores and sold by Wucheng County Ruijia Food Co.
, Ltd.
The total number of colonies did not meet the national food safety standards; Laizhou Baifuyuan The special wild jujube drink sold by the Aocheng International Store of Commerce and Trade Co.
, Ltd.
, which is named as Shandong Jianqiu Biotechnology Co.
, Ltd.
entrusted by the herbal rose honey whisper drink (Laizhou) Co.
, Ltd.
, does not meet the national food safety standards.
Standard regulations; the crispy mung bean cakes sold by Yatou Zhaoyang Store in Rongcheng City, which are named as Shijiazhuang Pinguan Food Co.
, Ltd.
, do not meet the national food safety standards
.
The total number of bacterial colonies is an indicative microbial index, not a pathogenic bacteria index, and reflects the hygienic status of food in the production process
.
If the total number of bacterial colonies in food seriously exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage and deterioration of the food, which may endanger human health
.
"National Food Safety Standard Pastry and Bread" (GB 7099-2015) stipulates that the test results of the total number of colonies of five samples of the same batch of pastry food products shall not exceed 105CFU/g, and the test results of a maximum of two samples are allowed to exceed 104CFU /g
.
"National Food Safety Standard for Beverages" (GB 7101-2015) stipulates that the test results of the total number of colonies of 5 samples of the same batch of beverage products shall not exceed 104CFU/mL, and the test results of up to 2 samples are allowed to exceed 102CFU/mL
.
The reason why the total number of bacterial colonies in cakes and beverages exceeds the standard may be that the enterprise fails to strictly control the sanitary conditions during production and processing as required, or it may be related to the poor sealing of product packaging or improper storage and transportation conditions
.
Yeast is a common fungus in nature and is an indicator for evaluating the quality of food hygiene
.
The number of yeast in food refers to the number of yeast colonies formed in 1 g or 1 mL of the obtained sample after being processed and cultured under certain conditions
.
Serious excess yeast in food will destroy the color, aroma and taste of food and reduce its edible value
.
"National Food Safety Standard Beverages" (GB 7101-2015) stipulates that the maximum limit of yeast in beverages is 20CFU/mL
.
The reason for the excessive yeast count in beverages may be the contamination of raw materials or packaging materials, the inadequate control of hygienic conditions during the production and processing of the products, or the improper storage and transportation conditions of the products
.
2 batches of food were found to have food additives
The detection of food additives in 2 batches of food involves the problem of excessive use of food additives and the inconsistency between food additives and label values.
The crystal sugar garlic (sauce pickles) and sucralose produced by Jining Products Co.
, Ltd.
do not meet the national food safety standards; the spicy fish seasoning (semi-solid seasoning), sorbic acid and its potassium sold by Youjia Life Supermarket in Rencheng District, Jining City Salt (as sorbic acid) does not meet product labeling requirements
.
Sorbic acid and its potassium salts have strong antibacterial properties and good antiseptic effect, and are currently widely used food preservatives
.
Long-term consumption of foods with excessive sorbic acid and its potassium salts may cause harm to the growth of liver, kidneys and bones
.
"National Food Safety Standard - Standard for the Use of Food Additives " (GB 2760-2014) stipulates that the maximum amount of sorbic acid and its potassium salts (calculated as sorbic acid) in compound seasonings is 1.
0g/kg
.
The detection value of sorbic acid and its potassium salts in this batch of products is in line with the national food safety standards, but because the packaging label of this batch of products clearly states that "this product does not contain additives or preservatives", it does not meet the requirements of product packaging and labeling.
.
The reason for the unqualified sorbic acid and its potassium salts in this product may be related to the manufacturer 's stipulation in Article 3.
4 of the "National Food Safety Standard - General Rules for the Labeling of Prepackaged Foods" (GB 7718-2011): "It should be true and accurate, and no false, Exaggerated, misunderstood or deceptive texts, graphics and other means of introducing food are related to insufficient understanding, and the product label information fails to truly and accurately reflect the actual situation of the food; it may also be that the enterprise is trying to increase the shelf life of the product or make up for the production process of the product.
Poor hygiene and not produced as labelled
.
Sucralose, also known as sucralose, is one of the commonly used sweeteners in food production, and it is also a sweetener closest to sucrose
.
Most studies believe that sucralose is a relatively safe food additive, but in recent years, studies have also found that sucralose and its hydrolyzates have certain toxicity, so its safety needs further research
.
The "National Food Safety Standard for the Use of Food Additives" (GB 2760-2014) stipulates that the maximum amount of sucralose used in pickled vegetables is 0.
25g/kg
.
The reason why the sucralose in the pickled vegetables exceeds the standard may be that the enterprise uses the sweetener in excess of the limit to increase the sweetness of the product, or the compound additive it uses has a high content of the additive, or it may not be used when it is used.
Metering or metering is inaccurate
.
In addition, there are 1 batch of food with heavy metal pollution, and 1 batch of food with other pollutants exceeding the standard.
The Shandong Food and Drug Inspection and Research Institute found that the lead (calculated as Pb) did not meet the requirements of the product implementation standards; Mashi (natural weak alkaline water), bromate does not meet the national food safety standards
.
For the unqualified products found in the above-mentioned random inspections, the market supervision department of the place where the producer and operator are located has ordered the enterprise to find out the flow of products, recall and remove the unqualified products, control the risks, and analyze the reasons for rectification.
The unqualified products involved have been as required.
Carry out verification and disposal work
.
Nonconforming product information
serial number |
food name |
Nominal production (breeding) enterprise name |
Nominal production (breeding) enterprise address |
The name of the sampled unit |
Address of sampled unit |
Specifications |
trademark |
Production (purchase or quarantine) date/lot number |
Unqualified item||Test result||Unit||Standard value |
Inspection agency |
Remark |
1 |
fresh ginger |
/ |
/ |
Huantai County Wanzhong Fresh Shopping Center Supermarket |
Opposite to Yulong Middle School, Jingxia Road, Qifeng Town, Huantai County, Zibo City, Shandong Province |
/ |
/ |
2021/11/10 |
Clothianidin||0.
260||mg/kg||≤0.
2; Thiamethoxam||1.
03||mg/kg||≤0.
3 |
Shandong Institute of Food and Drug Inspection |
2 |
Mini Black Sandwich Cookies (Strawberry Flavor) |
Guangdong Huichao Food Industry Co.
, Ltd.
|
No.
38, Xixi Village Industrial Zone, Xichang Town, Jiedong District, Jieyang City |
Lanling County Jincheng Non-staple Food Supermarket |
Sunjiawa Section, Biantang Road, Jinling Town, Lanling County, Linyi City, Shandong Province |
310g/bag |
Graphic trademark |
2021/8/6 |
Peroxide value (calculated as fat)||0.
52||g/100g||≤0.
25 |
Shandong Huasheng Tiantong Standard Technical Service Co.
, Ltd.
|
3 |
Spicy fish seasoning (semi-solid seasoning) |
/ |
/ |
Youjia Life Supermarket in Rencheng District, Jining City |
Opposite the door of China Unicom, the resident of Yutun Town, Rencheng District, Jining City, Shandong Province |
270g/bag |
/ |
2021/9/18 |
Sorbic acid and its potassium salt (calculated as sorbic acid)||0.
0414||g/kg|| shall not be detected |
Shandong Zhongzhihua Testing and Testing Co.
, Ltd.
|
4 |
Crystal sugar garlic (sauce pickles) |
Xi'an Shuangheyuan Seasoning Co.
, Ltd.
|
No.
46, Leizhai Village, Hancheng Street Office, Weiyang District, Xi'an City |
Zuoziyouwei Ingredient Supermarket in Lanshan District, Linyi City |
100 meters west of the intersection of Jintan Road and Xinhua Road, Jinqueshan Street, Lanshan District, Linyi City, Shandong Province |
200g/bag |
Tim Hing |
2021/9/10 |
Sucralose||0.
405||g/kg||≤0.
25 |
Shandong Huasheng Tiantong Standard Technical Service Co.
, Ltd.
|
5 |
prunes |
Shandong Tengsheng Food Co.
, Ltd.
|
No.
31-33, Zone B, Tengzhou International Logistics Industrial Park, Zaozhuang City, Shandong Province |
Binzhou Quanfuyuan Commercial Co.
, Ltd.
|
Northeast corner of the intersection of Pengli Yellow River 5th Road and Bohai 11th Road, Bincheng District, Binzhou City, Shandong Province |
200g/bag |
/ |
2021/10/10 |
Initial inspection result: Lead (calculated as Pb)||1.
10||mg/kg||≤0.
98 Re-examination result: Lead (calculated as Pb)||1.
10||mg/kg||≤0.
98 |
Initial inspection agency: Shandong Institute of Food and Drug Inspection Re-inspection agency: Yantai Customs Technology Center |
6 |
Balmes (natural weak alkaline water) |
Guangxi Bama Banong Food and Beverage Co.
, Ltd.
|
Ganshuitun, Baima Village, Jiazhuan Town, Bama County, Guangxi |
Yuncheng County Youxiao Life Supermarket Store |
20 meters east of South Gate of Longze Bay, Yunzhou Street, Yuncheng County, Heze City, Shandong Province |
500ml/bottle |
balmes + graphic trademark |
2021/3/8 |
Bromate||0.
016||mg/L||≤0.
01 |
SGS Standard Technical Service (Qingdao) Co.
, Ltd.
|
7 |
Chinese chives |
/ |
/ |
Zhang Yinping Vegetable Store, Decheng District, Dezhou City |
Convenience Market, Sanba Road, Xinhu Office, Decheng District, Dezhou City, Shandong Province *CH |
/ |
/ |
2021/11/10 |
Procymidyl||6.
68||mg/kg||≤0.
2; cyhalothrin and beta-cyhalothrin||2.
54||mg/kg||≤0.
5 |
Shandong Institute of Food and Drug Inspection |
8 |
Soft white sugar (divided) |
Shandong Shatu Food Industry Co.
, Ltd.
|
Jiamei Road, Shatu Town, Mudan District, Heze City |
Baixin Supermarket, Hongguantun Town, Chiping County |
Resident in Hongguantun Town, Chiping County, Liaocheng City, Shandong Province |
350g/bag |
Sand and graphic marks |
2021/4/6 |
Initial test result: reducing sugar||2.
76||g/100g||1.
5~2.
5 Re-test result: reducing sugar||4.
31||g/100g||1.
5~2.
5 |
Initial inspection agency: Shandong Institute of Food and Drug Inspection Re-inspection agency: Shandong Institute of Product Quality Inspection/National Processed Food Quality Inspection and Testing Center (Shandong) |
9 |
Pumpkin Red Bean Cake |
Wucheng County Ruijia Food Co.
, Ltd.
|
Miaoliuzhuang Village, Sinvsi Town, Wucheng County |
Qixia City People and Department Stores |
Nanyanzikou Village, Zhuangyuan Street, Qixia City, Yantai City, Shandong Province |
Bulk Weighing |
Ruijia sisters + pattern |
2021/9/13 |
Total number of colonies||3.
5×10⁴;2.
2×10⁴;5.
4×10³;4.
2×10⁴;2.
3×10⁴||CFU/g||n=5,c=2,m=10⁴,M=10⁵ |
Heze Food and Drug Inspection and Testing Institute |
10 |
Special wild jujube drink |
Nominal manufacturer: Herbal Rose Honey Whispering Beverage (Laizhou) Co.
, Ltd.
Entrusted manufacturer: Shandong Jianqiu Biotechnology Co.
, Ltd.
|
Nominal production enterprise address: No.
2799, Provincial Road 218, Nanshilibao, Wenfeng Road Street, Laizhou City, Yantai City, Shandong Province Entrusted production enterprise address: Room 1905, 19th Floor, Manhattan Mansion, Laizhou North Road, Wenchang Road Street, Laizhou City, Yantai City, Shandong Province |
Laizhou Baifuyuan Trading Co.
, Ltd.
Aocheng International Store |
Aocheng International, No.
218, Laizhou North Road, Wenchang Road Street, Laizhou City, Yantai City, Shandong Province |
500ml/bottle |
JIANQIUMASHANQUAN+ pattern |
2021/9/1 |
Initial inspection results: carbon dioxide gas capacity (20℃)||0.
9||times||≥1.
5; total number of colonies||1.
2×10²;2.
6×10²;1.
7×10²;2.
4×10²;1.
8×10²||CFU/mL ||n=5,c=2,m=10²,M=10⁴; Yeast ||24||CFU/mL||≤20 ≥1.
5 |
Initial inspection agency: Heze Food and Drug Inspection and Testing Institute Re-inspection agency: Shandong Institute of Food and Drug Inspection |
Re-inspection applicant: Shandong Jianqiu Biotechnology Co.
, Ltd.
|
11 |
Crispy Green Bean Cake |
Shijiazhuang Pinguan Food Co.
, Ltd.
|
North of Zhangye Village, Macun Township, Yuanshi County, Shijiazhuang City, Hebei Province |
Rongcheng Yatou Zhaoyang Store |
No.
88 Pinghai West Road, Rongcheng City |
300g/bag |
Jinsheng Crown + Graphics |
2021/10/25 |
Total number of colonies||7800;12000;18000;18000;56000||CFU/g||n=5,c=2,m=10000,M=100000 |
Weihai Food and Drug Inspection and Testing Institute |
12 |
Carob |
/ |
/ |
Jining Zhanghan Catering Service Co.
, Ltd.
|
Hanpo Village, Wangyin Street, Jining High-tech Zone, Shandong Province |
/ |
/ |
2021/9/26 |
Clothianidin||0.
030||mg/kg||≤0.
01; Thiamethoxam||1.
24||mg/kg||≤0.
3 |
Heze Food and Drug Inspection and Testing Institute |
13 |
Fish Oil Softgels |
/ |
/ |
Shandong Jiatai Pharmaceutical Technology Co.
, Ltd.
|
Workshop No.
7, Dezhou Zhaorui Paper Products Co.
, Ltd.
, South Head, Dongqilipu, Dongfeng East Road, Changhe Sub-district Office, Economic and Technological Development Zone, Dezhou City, Shandong Province |
1.
0g/grain |
/ |
2021/4/2 |
Eicosapentaenoic acid (EPA)||0.
481||g/100g||≥5.
8; Docosahexaenoic acid (DHA)||Not detected||g/100g||≥8.
9 |
Shandong Institute of Food and Drug Inspection |
(Source: Shandong Provincial Administration for Market Regulation)
Information on unqualified products in food sampling inspection - 13.
xlsx
related reports: Shandong Provincial Market Supervision and Administration Bureau Announcement on the Disqualification of 13 Batches of Food, No.
13 in 2022 (No.
358 in total)
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Food Partner Network News On April 19, the Shandong Provincial Market Supervision and Administration Bureau issued the 13th issue of 2022 ( the 358th issue in total ).
13 batches of samples of 8 categories of food , including sugar , edible agricultural products , vegetable products, condiments , beverages , and health foods , were found to be unqualified.
Excessive pesticide residues , excessive use of food additives , substandard quality indicators, food additives and labeling were detectedInconsistent values, microbial contamination, heavy metal pollution, and other pollutants exceeding.
3 batches of vegetables detected excessive pesticide residues
Three batches of vegetables were found to have excessive pesticide residues, which were long beans sold by Jining Zhanghan Catering Service Co.
, Ltd.
, clothianidin and thiamethoxam did not meet the national food safety standards; Huantai Wanzhong Fresh Shopping Center Supermarket The fresh ginger, clothianidin and thiamethoxam sold did not meet the national food safety standards; the leeks, procymidone, cyhalothrin and beta-cyhalothrin sold in the Zhang Yinping vegetable store in Decheng District, Dezhou City, did not meet the national food safety standards.
Comply with national food safety standards
.
Clothianidin is a neonicotinoid insecticide with systemic, contact and stomach poisoning effects, and has good control effects on ginger maggots, aphids, and leafminers
.
A small amount of residue will not cause acute poisoning in human body, but long-term consumption of clothianidin exceeding the standard may have a certain impact on human health
.
"National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021) stipulates that the maximum residue limit of clothianidin in legume vegetables is 0.
01mg/kg, and the maximum residue limit value in root vegetables is 0.
01mg/kg.
is 0.
2mg/kg
.
The reason for the excessive levels of clothianidin residues in cowpea and ginger may be that, in order to quickly control insect pests, increasing the dosage or failing to comply with the regulations on picking intervals, resulting in excessive residues in marketed products
.
Thiamethoxam is a nicotinic insecticide with stomach poisoning, contact killing and systemic effects, and has good control effects on aphids
.
A small amount of residue will not cause acute poisoning of human body, but long-term consumption of food exceeding the standard of thiamethoxam may have a certain impact on human health
.
The National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods (GB 2763-2021) stipulates that the maximum residue limits of thiamethoxam in pod edible legume vegetables (except kidney beans) and root vegetables (except turnips) Values are 0.
3mg/kg
.
The reason for the excessive thiamethoxam residues in cowpea and ginger may be that in order to quickly control insect pests, increasing the dosage or failing to comply with the picking interval regulations, resulting in excessive residues in the products sold on the market
.
Procymid is a broad-spectrum systemic and efficient fungicide, which has a significant effect on Botrytis cinerea and Sclerotinia sclerotiorum under low temperature and high humidity conditions, but strains are prone to develop resistance to it
.
A small amount of residue will not cause acute poisoning of human body, but long-term consumption of food with excessive procymidone may have a certain impact on human health
.
The National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods (GB 2763-2021) stipulates that the maximum residue limit of procymidone in leeks is 0.
2 mg/kg
.
The reason for the excessive amount of procymidoid residues in leeks may be that in order to quickly control the disease, increase the dosage or fail to comply with the regulations on the picking interval, resulting in excessive residues in the products sold on the market
.
Cyhalothrin and beta-cyhalothrin belong to pyrethroid bio-mimicking pesticides, moderately toxic insecticides, and have strong contact and stomach poisoning effects on pests and mites
.
A small amount of pesticide residues will not cause acute poisoning in humans, but long-term consumption of foods with excessive cyhalothrin and beta-cyhalothrin may have a certain impact on human health
.
"National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021) stipulates that the maximum residue limits of cyhalothrin and beta-cyhalothrin in leeks are 0.
5mg/kg
.
The reason for the excessive levels of cyhalothrin and beta-cyhalothrin residues in leeks may be due to increasing the dosage for rapid control of insect pests or failing to comply with the regulations on picking intervals, resulting in undegraded drug residues in products when they are marketed.
below the standard limit
.
4 batches of food detection quality indicators are not up to standard
Four batches of food were found to fail to meet the quality indicators, which were the mini black sandwich biscuits (strawberry flavor) sold by Jincheng Non-staple Food Supermarket in Lanling County, which were named as Guangdong Huichao Food Industry Co.
, Ltd.
Fat meter) does not meet the national food safety standards; Baixin Supermarket in Hongguantun Town, Chiping County sells soft white sugar (in separate packaging), which is branded as produced by Shandong Shatu Food Industry Co.
, Ltd.
, and has been inspected by Shandong Food and Drug Inspection and Research Institute It was found that the reducing sugar did not meet the national food safety standards; the products sold by Laizhou Baifuyuan Trading Co.
, Ltd.
Aocheng International Store were nominally produced by Shandong Jianqiu Biotechnology Co.
, Ltd.
The special wild jujube drink produced by Heze City Food and Drug Inspection and Testing Institute found that the carbon dioxide gas capacity did not meet the national food safety standards; the fish oil soft capsules sold by Shandong Jiatai Pharmaceutical Technology Co.
, Ltd.
, eicosapentaenoic acid and Docosahexaenoic acid did not meet the enterprise standard requirements
.
Peroxide value is an early indicator of oil rancidity, which mainly reflects the degree of oil oxidation
.
Eating foods with excessive peroxide value generally will not cause damage to human health, but long-term consumption of foods with seriously excessive peroxide value may cause gastrointestinal discomfort and diarrhea
.
"National Food Safety Standard Biscuits" (GB 7100-2015) stipulates that the maximum limit of peroxide value (calculated as fat) in biscuits is 0.
25g/100g
.
The reason why the peroxide value (calculated as fat) in the biscuit exceeds the standard value may be that the fat in the raw material has been oxidized, or it may be related to the improper control of environmental conditions during the storage and transportation of the product
.
Reducing sugars refer to sugars with reducing properties, including glucose, fructose, galactose, lactose, and maltose
.
Reducing sugar is one of the quality indicators of sugar.
Sugar with high reducing sugar will affect the quality of the product, and it is easy to absorb moisture and is not conducive to storage
.
"Soft White Sugar" (GB/T 1445-2018) stipulates that the reducing sugar content in soft white sugar should be between 1.
5~2.
5g/100g
.
The reasons for unqualified reducing sugar content in soft white sugar may be caused by low purity of raw materials, improper control of production process, etc.
, or may be related to improper control of transportation and storage conditions
.
Carbon dioxide gas capacity is an important physical and chemical index to evaluate the quality of carbonated beverages.
Its level affects the flavor of products.
Sufficient carbon dioxide gas capacity can make carbonated beverages have a refreshing taste
.
Unqualified carbon dioxide gas capacity will affect the taste of carbonated beverages
.
"Carbonated Beverages (Soda)" (GB/T 10792-2008) stipulates that the carbon dioxide gas capacity (20℃) in carbonated beverages should not be less than 1.
5 times
.
The reason for the unqualified carbon dioxide gas capacity in carbonated beverages (soda) may be caused by equipment performance problems during the production process
.
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the efficacy/signature components of health food, and are essential polyunsaturated fatty acids for human body
.
In nature, EPA and DHA mainly come from terrestrial plants and marine organisms, especially fish oil is the most abundant
.
The main physiological function is to reduce total cholesterol, low-density lipoprotein, very low-density lipoprotein in the blood, increase high-density lipoprotein, and regulate blood lipids and other health care functions
.
The measured values of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) do not meet the enterprise standard requirements, and the reason for lower than the product express standard may be that the enterprise's production process control is not strict or the production technology level is low.
It may also be lost during processing or storage
.
Microbial contamination detected in 3 batches of food
Microbial contamination was detected in 3 batches of food, namely pumpkin and red bean cakes sold by Qixia City and department stores and sold by Wucheng County Ruijia Food Co.
, Ltd.
The total number of colonies did not meet the national food safety standards; Laizhou Baifuyuan The special wild jujube drink sold by the Aocheng International Store of Commerce and Trade Co.
, Ltd.
, which is named as Shandong Jianqiu Biotechnology Co.
, Ltd.
entrusted by the herbal rose honey whisper drink (Laizhou) Co.
, Ltd.
, does not meet the national food safety standards.
Standard regulations; the crispy mung bean cakes sold by Yatou Zhaoyang Store in Rongcheng City, which are named as Shijiazhuang Pinguan Food Co.
, Ltd.
, do not meet the national food safety standards
.
The total number of bacterial colonies is an indicative microbial index, not a pathogenic bacteria index, and reflects the hygienic status of food in the production process
.
If the total number of bacterial colonies in food seriously exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage and deterioration of the food, which may endanger human health
.
"National Food Safety Standard Pastry and Bread" (GB 7099-2015) stipulates that the test results of the total number of colonies of five samples of the same batch of pastry food products shall not exceed 105CFU/g, and the test results of a maximum of two samples are allowed to exceed 104CFU /g
.
"National Food Safety Standard for Beverages" (GB 7101-2015) stipulates that the test results of the total number of colonies of 5 samples of the same batch of beverage products shall not exceed 104CFU/mL, and the test results of up to 2 samples are allowed to exceed 102CFU/mL
.
The reason why the total number of bacterial colonies in cakes and beverages exceeds the standard may be that the enterprise fails to strictly control the sanitary conditions during production and processing as required, or it may be related to the poor sealing of product packaging or improper storage and transportation conditions
.
Yeast is a common fungus in nature and is an indicator for evaluating the quality of food hygiene
.
The number of yeast in food refers to the number of yeast colonies formed in 1 g or 1 mL of the obtained sample after being processed and cultured under certain conditions
.
Serious excess yeast in food will destroy the color, aroma and taste of food and reduce its edible value
.
"National Food Safety Standard Beverages" (GB 7101-2015) stipulates that the maximum limit of yeast in beverages is 20CFU/mL
.
The reason for the excessive yeast count in beverages may be the contamination of raw materials or packaging materials, the inadequate control of hygienic conditions during the production and processing of the products, or the improper storage and transportation conditions of the products
.
2 batches of food were found to have food additives
The detection of food additives in 2 batches of food involves the problem of excessive use of food additives and the inconsistency between food additives and label values.
The crystal sugar garlic (sauce pickles) and sucralose produced by Jining Products Co.
, Ltd.
do not meet the national food safety standards; the spicy fish seasoning (semi-solid seasoning), sorbic acid and its potassium sold by Youjia Life Supermarket in Rencheng District, Jining City Salt (as sorbic acid) does not meet product labeling requirements
.
Sorbic acid and its potassium salts have strong antibacterial properties and good antiseptic effect, and are currently widely used food preservatives
.
Long-term consumption of foods with excessive sorbic acid and its potassium salts may cause harm to the growth of liver, kidneys and bones
.
"National Food Safety Standard - Standard for the Use of Food Additives " (GB 2760-2014) stipulates that the maximum amount of sorbic acid and its potassium salts (calculated as sorbic acid) in compound seasonings is 1.
0g/kg
.
The detection value of sorbic acid and its potassium salts in this batch of products is in line with the national food safety standards, but because the packaging label of this batch of products clearly states that "this product does not contain additives or preservatives", it does not meet the requirements of product packaging and labeling.
.
The reason for the unqualified sorbic acid and its potassium salts in this product may be related to the manufacturer 's stipulation in Article 3.
4 of the "National Food Safety Standard - General Rules for the Labeling of Prepackaged Foods" (GB 7718-2011): "It should be true and accurate, and no false, Exaggerated, misunderstood or deceptive texts, graphics and other means of introducing food are related to insufficient understanding, and the product label information fails to truly and accurately reflect the actual situation of the food; it may also be that the enterprise is trying to increase the shelf life of the product or make up for the production process of the product.
Poor hygiene and not produced as labelled
.
Sucralose, also known as sucralose, is one of the commonly used sweeteners in food production, and it is also a sweetener closest to sucrose
.
Most studies believe that sucralose is a relatively safe food additive, but in recent years, studies have also found that sucralose and its hydrolyzates have certain toxicity, so its safety needs further research
.
The "National Food Safety Standard for the Use of Food Additives" (GB 2760-2014) stipulates that the maximum amount of sucralose used in pickled vegetables is 0.
25g/kg
.
The reason why the sucralose in the pickled vegetables exceeds the standard may be that the enterprise uses the sweetener in excess of the limit to increase the sweetness of the product, or the compound additive it uses has a high content of the additive, or it may not be used when it is used.
Metering or metering is inaccurate
.
In addition, there are 1 batch of food with heavy metal pollution, and 1 batch of food with other pollutants exceeding the standard.
The Shandong Food and Drug Inspection and Research Institute found that the lead (calculated as Pb) did not meet the requirements of the product implementation standards; Mashi (natural weak alkaline water), bromate does not meet the national food safety standards
.
For the unqualified products found in the above-mentioned random inspections, the market supervision department of the place where the producer and operator are located has ordered the enterprise to find out the flow of products, recall and remove the unqualified products, control the risks, and analyze the reasons for rectification.
The unqualified products involved have been as required.
Carry out verification and disposal work
.
Food Partner Network News On April 19, the Shandong Provincial Market Supervision and Administration Bureau issued the 13th issue of 2022 ( the 358th issue in total ).
13 batches of samples of 8 categories of food , including sugar , edible agricultural products , vegetable products, condiments , beverages , and health foods , were found to be unqualified.
Excessive pesticide residues , excessive use of food additives , substandard quality indicators, food additives and labeling were detectedInconsistent values, microbial contamination, heavy metal pollution, and other pollutants exceeding.
Food Partner Network News Food Supervision and Management Sampling Inspection Biscuits, Pastries , Sugar , Edible Agricultural Products , Vegetables , Condiments , Beverages , Health Food , Pesticide Residues , Food Additives , Limit Labels , Microorganisms , Heavy Metal Contaminants
3 batches of vegetables detected excessive pesticide residues
3 batches of vegetables detected excessive pesticide residues
Three batches of vegetables were found to have excessive pesticide residues, which were long beans sold by Jining Zhanghan Catering Service Co.
, Ltd.
, clothianidin and thiamethoxam did not meet the national food safety standards; Huantai Wanzhong Fresh Shopping Center Supermarket The fresh ginger, clothianidin and thiamethoxam sold did not meet the national food safety standards; the leeks, procymidone, cyhalothrin and beta-cyhalothrin sold in the Zhang Yinping vegetable store in Decheng District, Dezhou City, did not meet the national food safety standards.
Comply with national food safety standards
.
Clothianidin is a neonicotinoid insecticide with systemic, contact and stomach poisoning effects, and has good control effects on ginger maggots, aphids, and leafminers
.
A small amount of residue will not cause acute poisoning in human body, but long-term consumption of clothianidin exceeding the standard may have a certain impact on human health
.
"National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021) stipulates that the maximum residue limit of clothianidin in legume vegetables is 0.
01mg/kg, and the maximum residue limit value in root vegetables is 0.
01mg/kg.
is 0.
2mg/kg
.
The reason for the excessive levels of clothianidin residues in cowpea and ginger may be that, in order to quickly control insect pests, increasing the dosage or failing to comply with the regulations on picking intervals, resulting in excessive residues in marketed products
.
Thiamethoxam is a nicotinic insecticide with stomach poisoning, contact killing and systemic effects, and has good control effects on aphids
.
A small amount of residue will not cause acute poisoning of human body, but long-term consumption of food exceeding the standard of thiamethoxam may have a certain impact on human health
.
The National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods (GB 2763-2021) stipulates that the maximum residue limits of thiamethoxam in pod edible legume vegetables (except kidney beans) and root vegetables (except turnips) Values are 0.
3mg/kg
.
The reason for the excessive thiamethoxam residues in cowpea and ginger may be that in order to quickly control insect pests, increasing the dosage or failing to comply with the picking interval regulations, resulting in excessive residues in the products sold on the market
.
Procymid is a broad-spectrum systemic and efficient fungicide, which has a significant effect on Botrytis cinerea and Sclerotinia sclerotiorum under low temperature and high humidity conditions, but strains are prone to develop resistance to it
.
A small amount of residue will not cause acute poisoning of human body, but long-term consumption of food with excessive procymidone may have a certain impact on human health
.
The National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods (GB 2763-2021) stipulates that the maximum residue limit of procymidone in leeks is 0.
2 mg/kg
.
The reason for the excessive amount of procymidoid residues in leeks may be that in order to quickly control the disease, increase the dosage or fail to comply with the regulations on the picking interval, resulting in excessive residues in the products sold on the market
.
Cyhalothrin and beta-cyhalothrin belong to pyrethroid bio-mimicking pesticides, moderately toxic insecticides, and have strong contact and stomach poisoning effects on pests and mites
.
A small amount of pesticide residues will not cause acute poisoning in humans, but long-term consumption of foods with excessive cyhalothrin and beta-cyhalothrin may have a certain impact on human health
.
"National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021) stipulates that the maximum residue limits of cyhalothrin and beta-cyhalothrin in leeks are 0.
5mg/kg
.
The reason for the excessive levels of cyhalothrin and beta-cyhalothrin residues in leeks may be due to increasing the dosage for rapid control of insect pests or failing to comply with the regulations on picking intervals, resulting in undegraded drug residues in products when they are marketed.
below the standard limit
.
4 batches of food detection quality indicators are not up to standard
4 batches of food detection quality indicators are not up to standard
Four batches of food were found to fail to meet the quality indicators, which were the mini black sandwich biscuits (strawberry flavor) sold by Jincheng Non-staple Food Supermarket in Lanling County, which were named as Guangdong Huichao Food Industry Co.
, Ltd.
Fat meter) does not meet the national food safety standards; Baixin Supermarket in Hongguantun Town, Chiping County sells soft white sugar (in separate packaging), which is branded as produced by Shandong Shatu Food Industry Co.
, Ltd.
, and has been inspected by Shandong Food and Drug Inspection and Research Institute It was found that the reducing sugar did not meet the national food safety standards; the products sold by Laizhou Baifuyuan Trading Co.
, Ltd.
Aocheng International Store were nominally produced by Shandong Jianqiu Biotechnology Co.
, Ltd.
The special wild jujube drink produced by Heze City Food and Drug Inspection and Testing Institute found that the carbon dioxide gas capacity did not meet the national food safety standards; the fish oil soft capsules sold by Shandong Jiatai Pharmaceutical Technology Co.
, Ltd.
, eicosapentaenoic acid and Docosahexaenoic acid did not meet the enterprise standard requirements
.
capsule
Peroxide value is an early indicator of oil rancidity, which mainly reflects the degree of oil oxidation
.
Eating foods with excessive peroxide value generally will not cause damage to human health, but long-term consumption of foods with seriously excessive peroxide value may cause gastrointestinal discomfort and diarrhea
.
"National Food Safety Standard Biscuits" (GB 7100-2015) stipulates that the maximum limit of peroxide value (calculated as fat) in biscuits is 0.
25g/100g
.
The reason why the peroxide value (calculated as fat) in the biscuit exceeds the standard value may be that the fat in the raw material has been oxidized, or it may be related to the improper control of environmental conditions during the storage and transportation of the product
.
Reducing sugars refer to sugars with reducing properties, including glucose, fructose, galactose, lactose, and maltose
.
Reducing sugar is one of the quality indicators of sugar.
Sugar with high reducing sugar will affect the quality of the product, and it is easy to absorb moisture and is not conducive to storage
.
"Soft White Sugar" (GB/T 1445-2018) stipulates that the reducing sugar content in soft white sugar should be between 1.
5~2.
5g/100g
.
The reasons for unqualified reducing sugar content in soft white sugar may be caused by low purity of raw materials, improper control of production process, etc.
, or may be related to improper control of transportation and storage conditions
.
Carbon dioxide gas capacity is an important physical and chemical index to evaluate the quality of carbonated beverages.
Its level affects the flavor of products.
Sufficient carbon dioxide gas capacity can make carbonated beverages have a refreshing taste
.
Unqualified carbon dioxide gas capacity will affect the taste of carbonated beverages
.
"Carbonated Beverages (Soda)" (GB/T 10792-2008) stipulates that the carbon dioxide gas capacity (20℃) in carbonated beverages should not be less than 1.
5 times
.
The reason for the unqualified carbon dioxide gas capacity in carbonated beverages (soda) may be caused by equipment performance problems during the production process
.
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the efficacy/signature components of health food, and are essential polyunsaturated fatty acids for human body
.
In nature, EPA and DHA mainly come from terrestrial plants and marine organisms, especially fish oil is the most abundant
.
The main physiological function is to reduce total cholesterol, low-density lipoprotein, very low-density lipoprotein in the blood, increase high-density lipoprotein, and regulate blood lipids and other health care functions
.
The measured values of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) do not meet the enterprise standard requirements, and the reason for lower than the product express standard may be that the enterprise's production process control is not strict or the production technology level is low.
It may also be lost during processing or storage
.
Microbial contamination detected in 3 batches of food
Microbial contamination detected in 3 batches of food
Microbial contamination was detected in 3 batches of food, namely pumpkin and red bean cakes sold by Qixia City and department stores and sold by Wucheng County Ruijia Food Co.
, Ltd.
The total number of colonies did not meet the national food safety standards; Laizhou Baifuyuan The special wild jujube drink sold by the Aocheng International Store of Commerce and Trade Co.
, Ltd.
, which is named as Shandong Jianqiu Biotechnology Co.
, Ltd.
entrusted by the herbal rose honey whisper drink (Laizhou) Co.
, Ltd.
, does not meet the national food safety standards.
Standard regulations; the crispy mung bean cakes sold by Yatou Zhaoyang Store in Rongcheng City, which are named as Shijiazhuang Pinguan Food Co.
, Ltd.
, do not meet the national food safety standards
.
The total number of bacterial colonies is an indicative microbial index, not a pathogenic bacteria index, and reflects the hygienic status of food in the production process
.
If the total number of bacterial colonies in food seriously exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage and deterioration of the food, which may endanger human health
.
"National Food Safety Standard Pastry and Bread" (GB 7099-2015) stipulates that the test results of the total number of colonies of five samples of the same batch of pastry food products shall not exceed 105CFU/g, and the test results of a maximum of two samples are allowed to exceed 104CFU /g
.
"National Food Safety Standard for Beverages" (GB 7101-2015) stipulates that the test results of the total number of colonies of 5 samples of the same batch of beverage products shall not exceed 104CFU/mL, and the test results of up to 2 samples are allowed to exceed 102CFU/mL
.
The reason why the total number of bacterial colonies in cakes and beverages exceeds the standard may be that the enterprise fails to strictly control the sanitary conditions during production and processing as required, or it may be related to the poor sealing of product packaging or improper storage and transportation conditions
.
Yeast is a common fungus in nature and is an indicator for evaluating the quality of food hygiene
.
The number of yeast in food refers to the number of yeast colonies formed in 1 g or 1 mL of the obtained sample after being processed and cultured under certain conditions
.
Serious excess yeast in food will destroy the color, aroma and taste of food and reduce its edible value
.
"National Food Safety Standard Beverages" (GB 7101-2015) stipulates that the maximum limit of yeast in beverages is 20CFU/mL
.
The reason for the excessive yeast count in beverages may be the contamination of raw materials or packaging materials, the inadequate control of hygienic conditions during the production and processing of the products, or the improper storage and transportation conditions of the products
.
2 batches of food were found to have food additives
2 batches of food were found to have food additives
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|
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|
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|
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|
|
|
|
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|
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|
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|
|
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3 |
|
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|
/ |
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|
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9 |
|
Serial number Food name Nominal production (breeding) company name Nominal production (breeding) company address ||Remarks 1 of the Standard Value Inspection Agency: Fresh Ginger/ / Huantai County Wanzhong Fresh Shopping Center Supermarket Crossed by Yulong Middle School, Jingxia Road, Qifeng Town, Huantai County, Zibo City, Shandong Province/ / 2021/11/10 Clothianidin| |0.
260||mg/kg||≤0.
2; Thiamethoxam||1.
03||mg/kg||≤0.
3 Shandong Institute of Food and Drug Inspection 2 Mini Black Sandwich Biscuits (strawberry) Guangdong Huichao Food Industry Co.
, Ltd.
, No.
38, Xixi Village Industrial Zone, Xichang Town, Jiedong District, Jieyang City Jincheng Non-staple Food Supermarket, Lanling County Peroxide value (calculated as fat)||0.
52||g/100g||≤0.
25 Shandong Huasheng Tiantong Standard Technical Service Co.
, Ltd.
3 Spicy fish seasoning (semi-solid seasoning) / / Youjia Life Supermarket, Rencheng District, Jining City, Shandong Province, 270g/bag/2021/ 9/18 Sorbic acid and its potassium salts (calculated as sorbic acid)||0.
0414||g/kg|| shall not be detected Shandong Zhongzhihua Testing & Inspection Co.
, Ltd.
4 Crystal Sugar Garlic (sauce pickles) Xi'an Shuanghe Garden Condiment Co.
, Ltd.
, No.
46, Leizhai Village, Hancheng Street Office, Weiyang District, Xi'an City Zuoziyouwei Food Supermarket, Lanshan District, Linyi City, Shandong Province, 100 meters west of the intersection of Jintan Road and Xinhua Road, Lanshan District, Linyi City, South 200 g/bag Tianxing 2021/9/10 Sucralose||0.
405||g/kg||≤0.
25 Shandong Huasheng Tiantong Standard Technical Service Co.
, Ltd.
5 Dried plums Shandong Tengsheng Food Co.
, Ltd.
Zaozhuang City, Shandong Province Tengzhou International Binzhou Quanfuyuan Commercial Co.
, Ltd.
, No.
31-33, Area B, Logistics Industrial Park, Northeast corner of the intersection of Pengli Yellow River 5th Road and Bohai 11th Road, Bincheng District, Binzhou City, Shandong Province 200g/bag/ 2021/10/10 Preliminary inspection result: lead (calculated by Pb)||1.
10||mg/kg||≤0.
98 Re-examination result: Lead (calculated by Pb)||1.
10||mg/kg||≤0.
98 Initial inspection agency: Shandong Institute of Food and Drug Inspection Re-inspection agency: Yantai Customs Technology Center 6 Balmashi (natural weak alkaline water) Guangxi Bama Banon Food and Beverage Co.
, Ltd.
Guangxi Bama County Jiazhuan Town Baima Village Ganshui Tun Yuncheng County Youxiao Life Supermarket Store 20 meters east of Longze Bay South Gate, Yunzhou Street, Yuncheng County, Heze City, Shandong Province 8 Bromate||0.
016||mg/L||≤0.
01 Standard Technical Service (Qingdao) Co.
, Ltd.
7 Leek/ / Zhang Yinping Vegetable Store, Decheng District, Dezhou City, Shandong Province, Sanba Road, Xinhu Office, Decheng District, Dezhou City, Shandong Province Convenience market*CH / / 2021/11/10 Procymid||6.
68||mg/kg||≤0.
2; cyhalothrin and beta-cyhalothrin||2.
54||mg/kg||≤ 0.
5 Shandong Institute of Food and Drug Inspection 8 Soft white sugar (packaging) Shandong Shatu Food Industry Co.
, Ltd.
, Jiamei Road, Shatu Town, Mudan District, Heze City Baixin Supermarket, Hongguantun Town, Chiping County, Liaocheng City, Shandong Province Resident 350g/bag of sand and graphic trademark 2021/4/6 Initial inspection result: reducing sugar ||2.
76||g/100g||1.
5~2.
5Re-inspection results: reducing sugar ||4.
31||g/100g||1.
5~2.
5 Initial inspection agency: Shandong Institute of Food and Drug Inspection Re-inspection agency: Shandong Institute of Product Quality Inspection/National Processed Food Quality Inspection and Testing Center (Shandong) 9 Pumpkin Red Bean Cake Wucheng County Ruijia Food Co.
, Ltd.
Wucheng County Sinvsi Town Miaoliuzhuang Village Qixia City Renhe Department Store /9/13 Total number of colonies||3.
5×10⁴;2.
2×10⁴;5.
4×10³;4.
2×10⁴;2.
3×10⁴||CFU/g||n=5,c=2,m=10⁴,M=10⁵ Heze City Food and Drug Inspection and Testing Research Institute 10 Nominal manufacturer of special wild jujube beverage: Herbal Rose Honey Whispering Beverage (Laizhou) Co.
, Ltd.
Entrusted manufacturer: Shandong Jianqiu Biotechnology Co.
, Ltd.
Nominal manufacturer address: Yantai, Shandong Province No.
2799, Provincial Road 218, Nanshilibao, Wenfeng Road Street, Laizhou City, China Address: Room 1905, Floor 19, Manhattan Mansion, Laizhou North Road, Wenchang Road Street, Laizhou City, Yantai City, Shandong Province Aocheng International 500ml/bottle JIANQIUMASHANQUAN+ pattern, No.
218, Laizhou North Road, Wenchang Road Street, Laizhou City, Yantai City, Shandong Province, China Total||1.
2×10²;2.
6×10²;1.
7×10²;2.
4×10²;1.
8×10²||CFU/mL||n=5,c=2,m=10²,M=10⁴; yeast||24||CFU/mL||≤20Re-examination result: carbon dioxide gas capacity (20℃)||0.
83||times||≥1.
5 Initial inspection institution: Heze Food and Drug Inspection and Testing Institute Re-inspection agency: Shandong Institute of Food and Drug Inspection Re-inspection Applicant: Shandong Jianqiu Biotechnology Co.
, Ltd.
11 Crispy mung bean cake Shijiazhuang Pinguan Food Co.
, Ltd.
Beirongcheng City, Zhangye Village, Macun Township, Yuanshi County, Shijiazhuang City, Hebei Province Yatou Zhaoyang Store, No.
88 Pinghai West Road, Rongcheng City, 300g/bag of Jinshengguan + Graphic 2021/10/25 Total number of colonies||7800;12000;18000;18000;56000||CFU/g||n= 5,c=2,m=10000,M=100000 Weihai Food and Drug Inspection and Testing Institute 12 Long bean/ / Jining Zhanghan Catering Service Co.
, Ltd.
Hanpo Village, Wangyin Street, Jining High-tech Zone, Shandong Province/ / 2021/9/ 26 Clothianidin||0.
030||mg/kg||≤0.
01; Thiamethoxam||1.
24||mg/kg||≤0.
3 Heze Food and Drug Inspection and Testing Research Institute 13 Fish Oil Soft Capsules // Shandong Jiatai Pharmaceutical Technology Co.
, Ltd.
, Changhe Sub-district Office, Economic and Technological Development Zone, Dezhou City, Shandong Province, No.
7, Dongfeng East Road, Dongqilipu, Dezhou Zhaorui Paper Products Co.
, Ltd.
Workshop 1.
0g/grain/2021/4/2 Eicosapentaenoic acid (EPA)||0.
481||g/100g||≥5.
8; Docosahexaenoic acid (DHA)||Not detected|| g/100g||≥8.
9 Shandong Food and Drug Inspection and Research Institute Serial Number Food Name Nominal Production (Cultivation) Enterprise Name ) Date/Lot No.
Unqualified Item||Inspection Result||Unit||Standard Value Inspection Agency Remarks Serial Number Food Name Nominal Production (Cultivation) Enterprise Name Nominal Production (Cultivation) Enterprise Address Name of Sampling Unit Name of Sampling Unit Address Specification Model Trademark production (purchase or quarantine) date/batch number Unqualified item||Inspection result||Unit||Standard value Inspection agency remarks 1 Fresh ginger/ / Huantai County Wanzhong Fresh Shopping Center Supermarket From Huantai County, Zibo City, Shandong Province Opposite to Yulong Middle School, Jingxia Road, Fengzhen/ / 2021/11/10 Clothianidin||0.
260||mg/kg||≤0.
2; Thiamethoxam||1.
03||mg/kg||≤0.
3 Shandong Institute of Food and Drug Inspection 1 Fresh Ginger//Huantai Wanzhong Fresh Shopping Center Supermarket Zibo, Shandong Province Yulong Middle School, Jingxia Road, Qifeng Town, Huantai County, Shanghai//2021/11/10 Clothianidin||0.
260||mg/kg||≤0.
2; Thiamethoxam||1.
03||mg/kg| |≤0.
3 Shandong Institute of Food and Drug Inspection 2 Mini Black Sandwich Biscuits (strawberry flavor) Guangdong Huichao Food Industry Co.
, Ltd.
, No.
38, Xixi Village Industrial Zone, Xichang Town, Jiedong District, Jieyang City, Lanling County Jincheng Non-staple Food Supermarket Linyi, Shandong Province 310g/bag of Sunjiawa Section, Biantang Road, Jinling Town, Lanling County, 2021/8/6 Peroxide value (calculated as fat)||0.
52||g/100g||≤0.
25 Shandong Huashengtian The same standard technical service Co.
, Ltd.
2 mini-black sandwich biscuits (strawberry flavor) Guangdong Huichao Food Industry Co.
, Ltd.
, No.
38, Xixi Village Industrial Zone, Xichang Town, Jiedong District, Jieyang City, Lanling County, Jincheng Non-staple Food Supermarket, Lanling County, Linyi City, Shandong Province 310g/bag of Sunjiawa Section, Biantang Road, Jinling Town, 2021/8/6 Peroxide value (calculated as fat)||0.
52||g/100g||≤0.
25 Shandong Huasheng Tiantong Standard Technical Service Co.
, Ltd.
3 Spicy fish seasoning (semi-solid seasoning) / / Youjia Life Supermarket, Rencheng District, Jining City, Shandong Province, China Unicom, resident in Yutun Town, Rencheng District, Jining City, Shandong Province, 270g/bag / 2021/9/18 Sorbic acid and its potassium salt (calculated as sorbic acid)||0.
0414||g/kg||Shandong Zhongzhihua Testing and Testing Co.
, Ltd.
3 Spicy Fish Seasoning (Semi-solid Seasoning)//Youjia Life Supermarket, Rencheng District, Jining City, Shandong Province, Yutun Town, Rencheng District, Jining City, Shandong Province Unicom 270g/bag/2021/9/18 Sorbic acid and its potassium salt (calculated as sorbic acid)||0.
0414||g/kg|| Shandong Zhongzhihua Testing and Testing Co.
, Ltd.
4 Crystal Candy Garlic shall not be detected (Sauce pickles) Xi'an Shuangheyuan Condiment Co.
, Ltd.
, No.
46, Leizhai Village, Hancheng Street Office, Weiyang District, Xi'an City, Linyi City, Lanshan District, Zuoziyouwei Foodstuffs Supermarket 100 meters west of the intersection of Xinhua Road, south of the road 200g/bag Tianxing 2021/9/10 Sucralose||0.
405||g/kg||≤0.
25 Shandong Huasheng Tiantong Standard Technical Service Co.
, Ltd.
4 Crystal Sugar Garlic (Sauce Pickles) Xi'an Shuangheyuan Seasoning Co.
, Ltd.
, No.
46, Leizhai Village, Hancheng Street Office, Weiyang District, Xi'an City, Linyi City, Lanshan District, Zuoziyouwei Foodstuffs Supermarket, Jintan Road and Xinhua Road, Jinqueshan Street, Lanshan District, Linyi City, Shandong Province 100 meters west of the intersection, south of the road 200g/bag Tianxing 2021/9/10Sucralose||0.
405||g/kg||≤0.
25 Shandong Huasheng Tiantong Standard Technical Service Co.
, Ltd.
5 Dried plums Shandong Tengsheng Food Co.
, Ltd.
Company No.
31-33, Area B, Tengzhou International Logistics Industrial Park, Zaozhuang City, Shandong Province Binzhou Quanfuyuan Commercial Co.
, Ltd.
Northeast corner of the intersection of Pengli Yellow River 5th Road and Bohai 11th Road, Bincheng District, Binzhou City, Shandong Province 200g/bag/ 2021/10 /10 Initial test result: Lead (calculated as Pb)||1.
10||mg/kg||≤0.
98 Re-test result: Lead (calculated by Pb)||1.
10||mg/kg||≤0.
98 Initial inspection agency: Shandong Institute of Food and Drug Inspection Re-inspection agency: Yantai Customs Technology Center 5 dried plums Shandong Tengsheng Food Co.
, Ltd.
Binzhou Quanfuyuan Commercial Co.
, Ltd.
, No.
31-33, Zone B, Tengzhou International Logistics Industrial Park, Zaozhuang City, Shandong Northeast corner of the intersection of Pengli Yellow River 5th Road and Bohai 11th Road, Bincheng District, Binzhou City, Shandong Province 200g/bag/2021/10/10 Preliminary inspection results: Lead (as Pb)||1.
10||mg/kg|| ≤0.
98 Re-examination result: Lead (calculated as Pb)||1.
10||mg/kg||≤0.
98
Initial inspection agency: Shandong Institute of Food and Drug Inspection Re-inspection agency: Yantai Customs Technology Center
6 Balmashi (natural weak alkaline water) Guangxi Bama Banong Food and Beverage Co.
, Ltd.
Guangxi Bama County Jiazhuan Town Baima Village Ganshuitun Yuncheng County Youxiao Life Supermarket Store Yunzhou Street, Yuncheng County, Heze City, Shandong Province 20 meters east of South Gate of Longze Bay 500ml/bottle of Parmesan + graphic trademark 2021/3/8 Bromate||0.
016||mg/L||≤0.
01 General Standard Technical Service (Qingdao) Co.
, Ltd.
6 Bama Shi (Natural Weak Alkaline Water) Guangxi Bama Banong Food and Beverage Co.
, Ltd.
Guangxi Bama County Jiazhuan Town Baima Village Ganshui Tun Yuncheng County Youxiao Life Supermarket Store Longze Bay, Yunzhou Street, Yuncheng County, Heze City, Shandong Province South Gate East 20 meters 500ml/bottle Balmes + graphic trademark 2021/3/8 Bromate||0.
016||mg/L||≤0.
01 General Standard Standard Technical Service (Qingdao) Co.
, Ltd.
7 Leek // Dezhou Decheng District Zhang Yinping Vegetable Store Sanba Road Convenience Market, Xinhu Office, Decheng District, Decheng City, Shandong Province *CH / / 2021/11/10 Procymid||6.
68||mg/kg||≤0.
2; Cyhalothrin and beta-cyhalothrin||2.
54||mg/kg||≤0.
5 Shandong Institute of Food and Drug Inspection 7 Leek // Zhang Yinping Vegetable Store, Decheng District, Dezhou City, Shandong Province, Sanba Road, Xinhu Office, Decheng District, Dezhou City, Shandong Province Convenience Market*CH//2021/11/10 Procymidyl||6.
68||mg/kg||≤0.
2; Cyhalothrin and Beta-Cyhalothrin||2.
54||mg/kg||≤ 0.
5 Shandong Institute of Food and Drug Inspection 8 Soft white sugar (packaging) Shandong Shatu Food Industry Co.
, Ltd.
Jiamei Road, Shatu Town, Mudan District, Heze City Baixin Supermarket, Hongguantun Town, Chiping County, Liaocheng City, Shandong Province Hongguantun Town, Chiping County Resident 350g/bag of sand and graphic trademark 2021/4/6 Initial inspection result: reducing sugar||2.
76||g/100g||1.
5~2.
5 Re-inspection result: reducing sugar||4.
31||g/100g||1.
5 ~2.
5 Initial inspection agency: Shandong Institute of Food and Drug Inspection Re-inspection agency: Shandong Institute of Product Quality Inspection/National Center for Quality Inspection and Testing of Processed Foods (Shandong) 8 Soft White Sugar (packaging) Shandong Shatu Food Industry Co.
, Ltd.
Heze City Baixin Supermarket, Hongguantun Town, Chiping County, Shatu Town, Mudan District, Baixin Supermarket ||g/100g||1.
5~2.
5Re-examination result: reducing sugar||4.
31||g/100g||1.
5~2.
576||g/100g||1.
5~2.
5 Re-examination result: reducing sugar||4.
31||g/100g||1.
5~2.
576||g/100g||1.
5~2.
5 Re-examination result: reducing sugar||4.
31||g/100g||1.
5~2.
5
Initial inspection agency: Shandong Institute of Food and Drug Inspection Re-inspection agency: Shandong Institute of Product Quality Inspection/National Processed Food Quality Inspection and Testing Center (Shandong)
9 Pumpkin Red Bean Cake Wucheng County Ruijia Food Co.
, Ltd.
Wucheng County Sinvsi Town Miaoliuzhuang Village Qixia City Renhe Department Store 13 Total number of colonies||3.
5×10⁴;2.
2×10⁴;5.
4×10³;4.
2×10⁴;2.
3×10⁴||CFU/g||n=5,c=2,m=10⁴,M=10⁵ Heze Food and Drug Inspection and Testing Institute 9 Pumpkin Red Bean Cake Wucheng County Ruijia Food Co.
, Ltd.
Wucheng County Sinvsi Town Miaoliuzhuang Village Qixia City Renhe Department Store Bulk Weighing Ruijia Sisters + Pattern 2021/9/13 Total number of colonies||3.
5×10⁴;2.
2×10⁴;5.
4×10³;4.
2×10⁴;2.
3×10⁴||CFU/g||n=5,c=2,m=10⁴,M=10⁵ Heze Food and Drug Inspection and Testing Research Institute 10 Nominal manufacturer of special wild jujube beverage: Herbal Rose Honey Whisper Beverage (Laizhou) Co.
, Ltd.
Entrusted manufacturer: Shandong Jianqiu Biotechnology Co.
, Ltd.
Nominal manufacturer address: Shandong Province No.
2799, Provincial Road 218, Nanshilibao, Wenfeng Road Street, Laizhou City, Yantai City, China Store, No.
218, Laizhou North Road, Wenchang Road Street, Laizhou City, Yantai City, Shandong Province, Aocheng International 500ml/bottle JIANQIUMASHANQUAN+ pattern 2021/9/1 Preliminary inspection result: carbon dioxide gas capacity (20℃)||0.
9||times||≥1.
5; Total number of colonies||1.
2×10²;2.
6×10²;1.
7×10²;2.
4×10²;1.
8×10²||CFU/mL||n=5,c=2,m=10²,M=10⁴; Yeast||24||CFU/mL||≤20Recheck result : Carbon dioxide gas capacity (20℃)||0.
83||times||≥1.
5 Initial inspection agency: Heze Food and Drug Inspection and Testing Institute Re-inspection agency: Shandong Food and Drug Inspection and Research Institute Re-inspection Applicant: Shandong Jianqiu Biology Technology Co.
, Ltd.
10 Nominal manufacturer of special wild jujube beverage
Nominal production enterprise address: No.
2799, Provincial Road 218, Nanshilibao, Wenfeng Road Street, Laizhou City, Yantai City, Shandong Province Entrusted production enterprise address: Room 1905, 19th Floor, Manhattan Mansion, Laizhou North Road, Wenchang Road Street, Laizhou City, Yantai City, Shandong Province,
Laizhou City Baifuyuan Trading Co.
, Ltd.
Aocheng International Store, No.
218, Laizhou North Road, Wenchang Road Street, Laizhou City, Yantai City, Shandong Province, Aocheng International 500ml/bottle JIANQIUMASHANQUAN+ pattern 2021/9/1 Initial inspection result: carbon dioxide gas capacity (20℃)||0.
9 || times||≥1.
5; total number of colonies||1.
2×10²;2.
6×10²;1.
7×10²;2.
4×10²;1.
8×10²||CFU/mL||n=5,c=2,m=10², M=10⁴; Yeast||24||CFU/mL||≤20Re-inspection result: carbon dioxide gas capacity (20℃)||0.
83||times||≥1.
5
Initial inspection institution: Heze Food and Drug Inspection and Testing Institute Re-inspection agency: Shandong Institute of Food and Drug Inspection
Re-inspection applicant: Shandong Jianqiu Biotechnology Co.
, Ltd.
11 Crispy mung bean cake Shijiazhuang City Pinguan Food Co.
, Ltd.
Hebei Province Shijiazhuang City Yuanshi County Macun Township Zhangye Village North Rongcheng City Yatou Zhaoyang Store Rongcheng City Pinghai West Road No.
88 300g/bag Jinshengguan+Graphic 2021/10/25 Total number of colonies||7800;12000;18000;18000;56000||CFU/g||n=5,c=2,m=10000,M =100000 Weihai Food and Drug Inspection and Testing Research Institute 11 Crispy Green Bean Cake Shijiazhuang Pinguan Food Co.
, Ltd.
No.
88, Pinghai West Road, Rongcheng City, North Rongcheng City, Zhangye Village, Macun Township, Yuanshi County, Shijiazhuang City, Hebei Province 300g/bag of Jinshengguan product + graphic 2021/10/25 Total number of colonies||7800;12000;18000;18000;56000||CFU/g||n=5,c=2,m=10000,M=100000 Weihai Food and Drug Inspection and Testing Institute 12 Long bean/ / Jining Zhanghan Catering Service Co.
, Ltd.
Hanpo Village, Wangyin Street, Jining High-tech Zone, Shandong Province/ / 2021/9/26 Clothianidin||0.
030||mg/kg| |≤0.
01; Thiamethoxam||1.
24||mg/kg||≤0.
3 Heze Food and Drug Inspection and Testing Research Institute 12 Long Beans//Jining Zhanghan Catering Service Co.
, Ltd.
Hanpo Village, Wangyin Street, Jining High-tech Zone, Shandong Province //2021/9/26 Clothianidin||0.
030||mg/kg||≤0.
01; Thiamethoxam||1.
24||mg/kg||≤0.
3 Heze Food and Drug Inspection and Testing Institute 13 Fish Oil Soft Capsules/ / Shandong Jiatai Pharmaceutical Technology Co.
, Ltd.
, Changhe Sub-district Office, Economic and Technological Development Zone, Dezhou City, Shandong Province, No.
7, Dongfeng East Road, Dongqilipu, Dezhou Zhaorui Paper Products Co.
, Ltd.
Workshop 1.
0g/grain/2021/4/2 Eicosapentaenoic acid (EPA)||0.
481||g/100g||≥5.
8; Docosahexaenoic acid (DHA)||Not detected|| g/100g||≥8.
9 Shandong Institute of Food and Drug Inspection 13 Fish Oil Soft Capsules//Shandong Jiatai Pharmaceutical Technology Co.
, Ltd.
, Changhe Sub-district Office, Economic and Technological Development Zone, Dezhou City, Shandong Province No.
7 workshop of Pin Co.
, Ltd.
1.
0g/grain/2021/4/2 Eicosapentaenoic acid (EPA)||0.
481||g/100g||≥5.
8; Docosahexaenoic acid (DHA)|| Not detected||g/100g||≥8.
9 Shandong Institute of Food and Drug Inspection8; Docosahexaenoic acid (DHA)||Not detected||g/100g||≥8.
9 Shandong Institute of Food and Drug Inspection8; Docosahexaenoic acid (DHA)||Not detected||g/100g||≥8.
9 Shandong Institute of Food and Drug Inspection
(Source: Shandong Provincial Administration for Market Regulation)
(Source: Shandong Provincial Administration for Market Regulation)
Information on unqualified products in food sampling inspection - 13.
xlsx
related reports: Shandong Provincial Market Supervision and Administration Bureau Announcement on the Disqualification of 13 Batches of Food, No.
13 in 2022 (No.
358 in total)
Food Sampling Unqualified Product Information-13.
xlsx
Shandong Provincial Market Supervision and Administration Bureau Announcement on 13 Batches of Food Unqualified 2022 Issue 13 (Total Issue 358)
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This article is edited by Foodmate.
com Food Information Center.
Reprinting is prohibited without authorization.
If you need to reprint, please contact news@foodmate.
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