Fermented amino acid losses Enterprises sell "new value" and "new products"

the global fermented amino acids after a new round of expansion, production concentration towards dispersion, China has become the main production areaPhased overcapacity causes the price of amino acid products to fall to the cost line, or even loss! The market competition intensified, in this situation, enterprises through how to deal with market competition?FXa
"Since 2009, due to the increase in the price of Chinese factors of production, the number of projects of international fermented amino acid enterprises to invest and build factories in China has shown a decreasing trend, with more choices in Indonesia, Malaysia, Brazil, Russia, the United States and other countries and regions"One is to be closer to the consumer market, and the other is to make full use of the differences in raw material prices in different regions and adjust supply from a global perspective in order to reduce costs and improve price competitiveness," said Liu Xiaofeng, an analyst at Beijing Boa hexin agricultural and animal husbandry technology co., LtdFXa
MrLiu Xiaofeng said that in addition to the changes in the layout of the investment market, amino acid enterprises are investing in commercial production of other types of feed amino acid productsAt the forum, DrYang Libin, Chairman and General Manager of Beijing Junde Tongcheng Agricultural and Pastoral Science and Technology Co., Ltd., and DrGuo Chunyan, Manager of Xijie Technology Department, respectively, introduced us to the new investment productsFXa
"For corn bean meal-type daily grain, in the past piglet crude protein levels of up to 20%, do not need to add additional synthetic amino acids, with piglets crude protein levels continue to decline, gradually need to add lysine, methionine, sucone, if the crude protein level drops to about 17%, the need for additional supplementation of colorin." In the future, piglet crude protein levels are expected to drop to 14%, so the additional synthetic amino acids required are proline and iliofone, leucine," DrGuo Chunyan saidFXa
"Based on a large number of literature analysis and CJ experimental research, when proline than lysine in 78%-82% is expected to achieve the best results, the addition of L-proline is conducive to flexible adjustment of the formula," DrGuo Chunyan saidFXa
"With the rapid development of the economy, the growing demand for meat, low-protein diet and environmental protection conceptgradually into the market, enterprises in fermentation process, product type and application areas, are constantly looking for new growth points in amino acid products, in 2009 the European Food Safety Authority approved the acetic acid as a chicken feed additive." The European Expert Group on The Evaluation of Feed Additives believes that the addition of acetic acid in Japanese food is the minimum dose to improve the production performance of broiler, and the effect is more stable when the increase of pyrethacetic acid reaches 800 mg/kg"DrYang Libin said, "A large number of experimental results show that after the use of progestic acid, the weight ratio of broiler was reduced by 0.05-0.10;FXa
As the global methionine production of the triple-A ranks of Andy Su and Evonik respectively on the different methionine sources of new value and demand growth potential and so onFXa
"Industrial amino acids not only optimize feed costs, but also become synergies to the genetic potential of animals, synthetic amino acids are the lever to regulate production performanceA growing number of global studies have shown that methionine and sulfur-containing amino acids, in addition to the function of protein synthesis, also have new roles in maintaining antioxidant function, immune function and gene regulation," said Dr Yves Mercier, director of global amino acid research at Andesu During heat stress, the liquid methionine can be better converted into cysteine, which promotes the production of also-prototype glutathione, which improves antioxidant status more than solid methionine "
FXa Dr Alfred Petri, Senior Vice President, Global Sales and Markets, Health and Nutrition, A.C., said, "The use of broilers as an example shows that reducing feed costs can significantly increase the profits of broiler products, given other factors." While methionine is only 0.2-0.3% added to the diet, accounting for 2-4% of the cost of daily grain, but it can affect the net profit of 10-20%." FXa
　　Dr Alfred Petri also said that the optimal proportion of DL-methine was 73% measured by different methionine sources (egg-cystic)/resionator, compared with 73% for MHA, with an optimal rate of 80% Under the same (egg-systy)/lyse ratio, other types of methionine sources such as (MHA's 65% and 80% price) will generate cost pressure or reduce the risk of production performance compared to DL-meth, while the price advantage of MHA is not significantly likely to cause an increase in this, so the use of DL-ethother is more costly and dosage advantages compared to the use of DL-meth FXa the global fermented amino acids after a new round of expansion, production concentration towards dispersion, China has become the main production area Phased overcapacity causes the price of amino acid products to fall to the cost line, or even loss! The market competition intensified, in this situation, enterprises through how to deal with market competition? FXa
　　"Since 2009, due to the increase in the price of Chinese factors of production, the number of projects of international fermented amino acid enterprises to invest and build factories in China has shown a decreasing trend, with more choices in Indonesia, Malaysia, Brazil, Russia, the United States and other countries and regions "One is to be closer to the consumer market, and the other is to make full use of the differences in raw material prices in different regions and adjust supply from a global perspective in order to reduce costs and improve price competitiveness," said Liu Xiaofeng, an analyst at Beijing Boa hexin agricultural and animal husbandry technology co., Ltd FXa
　　Mr Liu Xiaofeng said that in addition to the changes in the layout of the investment market, amino acid enterprises are investing in commercial production of other types of feed amino acid products At the forum, Dr Yang Libin, Chairman and General Manager of Beijing Junde Tongcheng Agricultural and Pastoral Science and Technology Co., Ltd., and Dr Guo Chunyan, Manager of Xijie Technology Department, respectively, introduced us to the new investment products FXa
　　"For corn bean meal-type daily grain, in the past piglet crude protein levels of up to 20%, do not need to add additional synthetic amino acids, with piglets crude protein levels continue to decline, gradually need to add lysine, methionine, sucone, if the crude protein level drops to about 17%, the need for additional supplementation of colorin." In the future, piglet crude protein levels are expected to drop to 14%, so the additional synthetic amino acids required are proline and iliofone, leucine," Dr Guo Chunyan said FXa
　　"Based on a large number of literature analysis and CJ experimental research, when proline than lysine in 78%-82% is expected to achieve the best results, the addition of L-proline is conducive to flexible adjustment of the formula," Dr Guo Chunyan said FXa
　　"With the rapid development of the economy, the growing demand for meat, low-protein diet and environmental protection conceptgradually into the market, enterprises in fermentation process, product type and application areas, are constantly looking for new growth points in amino acid products, in 2009 the European Food Safety Authority approved the acetic acid as a chicken feed additive." The European Expert Group on The Evaluation of Feed Additives believes that the addition of acetic acid in Japanese food is the minimum dose to improve the production performance of broiler, and the effect is more stable when the increase of pyrethacetic acid reaches 800 mg/kg" Dr Yang Libin said, "A large number of experimental results show that after the use of progestic acid, the weight ratio of broiler was reduced by 0.05-0.10; FXa
　　As the global methionine production of the triple-A ranks of Andy Su and Evonik respectively on the different methionine sources of new value and demand growth potential and so on FXa
　　"Industrial amino acids not only optimize feed costs, but also become synergies to the genetic potential of animals, synthetic amino acids are the lever to regulate production performance A growing number of global studies have shown that methionine and sulfur-containing amino acids, in addition to the function of protein synthesis, also have new roles in maintaining antioxidant function, immune function and gene regulation," said Dr Yves Mercier, director of global amino acid research at Andesu During heat stress, the liquid methionine can be better converted into cysteine, which promotes the production of also-prototype glutathione, which improves antioxidant status more than solid methionine "
FXa Dr Alfred Petri, Senior Vice President, Global Sales and Markets, Health and Nutrition, A.C., said, "The use of broilers as an example shows that reducing feed costs can significantly increase the profits of broiler products, given other factors." While methionine is only 0.2-0.3% added to the diet, accounting for 2-4% of the cost of daily grain, but it can affect the net profit of 10-20%." FXa
　　Dr Alfred Petri also said that the optimal proportion of DL-methine was 73% measured by different methionine sources (egg-cystic)/resionator, compared with 73% for MHA, with an optimal rate of 80% Under the same (egg-systy)/lyse ratio, other types of methionine sources such as (MHA's 65% and 80% price) will generate cost pressure or reduce the risk of production performance compared to DL-meth, while the price advantage of MHA is not significantly likely to cause an increase in this, so the use of DL-ethother is more costly and dosage advantages compared to the use of DL-meth FXa
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