Fengyuan's scientific and technological progress to enhance brand competitiveness

news agency (Communicator Pan Zhiyuan reporter Ren Shiqin) recently, Fengyuan biochemical "BBCA lysine" was named China's brand-name productsThis is Fengyuan Group has long established its own brand, to create core competitiveness of the embodimentFengyuan Group's predecessor, the citric acid plant is a production of less than 3000 tons, annual sales revenue of less than 20 million yuan of state-owned small enterprisesToday, Fengyuan Group is a local state-owned authorized to operate the processing and manufacturing enterprises, the number of employees of about 19,200 people, total assets of 12.7 billion yuan, holding two listed companiesIn 2005, the Group achieved sales revenue of 6.5 billion yuan, exports of about 170 million U.Sdollars, fine chemical products exports for five consecutive years ranked first in the domesticSince 1995, the company has exported a total of US$700 millionten-year industrial development, Fengyuan Group's agricultural product processing capacity has reached 3.6 million tons / year, organic acid, amino acids, alcohol, yeast and other products production capacity ranked first in China, especially 220,000 tons / year citric acid series, production and market share are the world's first;scientific and technological progress has laid a solid foundation for Fengyuan's developmentIn 1996, after many years of research, the enterprise's scientific researchers successfully invented the use of corn flour "low-temperature liquefaction, liquid fermentation" to produce a new process of citric acidThe invention patent was jointly awarded the China Invention Patent Gold Award by the World Intellectual Property Organization and the National Patent OfficeBecause it not only changed the backward situation of traditional Chinese crude fermentation, created a new process of citric acid production and a new way of fermentation raw materials, but also realized a leap in China's biological fermentation technologyThe application of the new technology has led to a surge in The production of Fengyuan citric acid from 3000 tons to 220,000 tons, an increase of more than 70 times, making it the world's largest production base for citric acidnews (Communicator Pan Zhiyuan reporter Ren Shiqin) a few days ago, Fengyuan biochemical "BBCA lysine" was named China's brand-name productsThis is Fengyuan Group has long established its own brand, to create core competitiveness of the embodimentFengyuan Group's predecessor, the citric acid plant is a production of less than 3000 tons, annual sales revenue of less than 20 million yuan of state-owned small enterprisesToday, Fengyuan Group is a local state-owned authorized to operate the processing and manufacturing enterprises, the number of employees of about 19,200 people, total assets of 12.7 billion yuan, holding two listed companies In 2005, the Group achieved sales revenue of 6.5 billion yuan, exports of about 170 million U.S dollars, fine chemical products exports for five consecutive years ranked first in the domestic Since 1995, the company has exported a total of US$700 million ten-year industrial development, Fengyuan Group's agricultural product processing capacity has reached 3.6 million tons / year, organic acid, amino acids, alcohol, yeast and other products production capacity ranked first in China, especially 220,000 tons / year citric acid series, production and market share are the world's first; scientific and technological progress has laid a solid foundation for Fengyuan's development In 1996, after many years of research, the enterprise's scientific researchers successfully invented the use of corn flour "low-temperature liquefaction, liquid fermentation" to produce a new process of citric acid The invention patent was jointly awarded the China Invention Patent Gold Award by the World Intellectual Property Organization and the National Patent Office Because it not only changed the backward situation of traditional Chinese crude fermentation, created a new process of citric acid production and a new way of fermentation raw materials, but also realized a leap in China's biological fermentation technology The application of the new technology has led to a surge in The production of Fengyuan citric acid from 3000 tons to 220,000 tons, an increase of more than 70 times, making it the world's largest production base for citric acid