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Recently, Fengcheng Market Supervision Bureau has conducted special inspections on food production enterprises such as grain processing products, condiments , cakes and other food production enterprises within its jurisdiction in accordance with the work requirements of the special action of "keeping the bottom line, checking hidden dangers, and ensuring safety" to further prevent and resolve potential food safety risks .
, and resolutely hold the bottom line of food production safety .
, and resolutely hold the bottom line of food production safety .
This special inspection focused on the inspection and storage of raw materials, product inspection, production process control, maintenance of production conditions and sanitary conditions, and product sample retention; instructing enterprises to store raw materials, semi-finished products and finished products away from the wall and the floor as required , do a good job in inspection records and "three preventions" measures; discuss and exchange countermeasures to solve food safety problems with the person in charge of the enterprise, urge the enterprise to implement the main responsibility of food safety, control the purchase of raw materials, strictly implement the system of requesting certificates and tickets, and practically achieve The whole process of food production and operation can be traced back
.
.
A total of 8 food production enterprises were inspected this time, and 5 potential food safety risks were identified.
The enterprises were ordered to rectify on the spot
.
In the next step, the bureau will continue to carry out special inspections on food production enterprises in other industries to achieve full coverage; at the same time, it will strengthen departmental linkages, increase service platforms such as campus food safety, chain enterprises, and online meal ordering, and special food supervision, and continue to promote "" Keeping the bottom line, checking hidden dangers, and ensuring safety” special inspections are normalized to effectively maintain the overall stability of food safety
.
The enterprises were ordered to rectify on the spot
.
In the next step, the bureau will continue to carry out special inspections on food production enterprises in other industries to achieve full coverage; at the same time, it will strengthen departmental linkages, increase service platforms such as campus food safety, chain enterprises, and online meal ordering, and special food supervision, and continue to promote "" Keeping the bottom line, checking hidden dangers, and ensuring safety” special inspections are normalized to effectively maintain the overall stability of food safety
.
