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    Home > Food News > Food Articles > Fat brothers and two crabs boil dead crabs and sell them as live crabs. What should I do about food safety?

    Fat brothers and two crabs boil dead crabs and sell them as live crabs. What should I do about food safety?

    • Last Update: 2021-11-11
    • Source: Internet
    • Author: User
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    On the surface of the chain, it claims to use fresh ingredients for processing, but the chef actually puts the dead crabs that cannot be sold on the day until the next day and then sells them
    .
    Plastic-encapsulated peeled potatoes with a shelf life of only three days.
    If they are not sold after three days, the outer packaging of the potatoes with the production date will be thrown away, and the potatoes will be used again
    .
    Many of the pre-processed ingredients such as chicken feet and trotters are directly refrigerated until they deteriorate
    .
    It is not uncommon for consumers to comment on food deterioration in the comments of consumers on a review website
    .
     
    Compared with the hidden food safety hazards of potatoes, chicken feet, and trotters, the food safety problems of crabs are more serious
    .
    Know that crabs are scavengers.
    Once they die, their meat will deteriorate rapidly
    .
    Stale crabs are prone to produce large amounts of toxic histamine in their bodies, which can cause allergic reactions in the human body
    .
     
    In addition, if consumers have abdominal pain and diarrhea after eating out, they should not let it go, and should actively defend their rights
    .
    There are tens of thousands of chain catering stores in China, and the Beijing News media must not be able to supervise them
    .
    Good food safety is established by consumers, journalists, supervisors and catering operators
    .
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