Farmers' market to meet the risk of troubleshooting! The State Council jointly controls the issue of documents to ensure that there is no dead end to epidemic prevention.

The risk of disease transmission at large farmers' markets is impressive as a result of the epidemic.
the outbreak in Wuhan is highly relevant to the South China seafood market, which is suspected to be the source of the outbreak in Beijing.
the normalization of the outbreak of pneumonia in the new crown today, the management of large-scale farmers' market needs to be strengthened urgently.
August 12, the National Health and Health Commission issued the "Notice on the Issuance of technical guidelines for the prevention and control of the outbreak of new crown pneumonia in the farmers' (market) market" (hereinafter referred to as the "Notice"), requiring all localities to step up efforts to prevent and control the epidemic, focusing on the selection of large farmers' markets with regional radiation capacity, wholesale agricultural products (seafood markets), farmers' markets may be a major risk check.
to fully implement the daily preventive measures "Notice" adhere to the "prevention-oriented, focus on the daily."
To improve the market daily health management system, optimize and improve the overall health environment of the market, improve public toilets, garbage collection, water supply and drainage, hand washing and other sanitary facilities, focus on strengthening public area elevators, escalators, door handles and other high-frequency contact object surface cleaning and disinfection, promote operators to implement the daily cleaning system, maintain environmental hygiene in the stalls, will be fine protective measures to the minimum unit, to create a civilized, healthy business and shopping environment.
notably, the Notice calls for the establishment of a product traceability system.
market operators should urge the operators in the field to implement the inspection and traceability management system.
improve the meat product quality chain traceability system, procurement, sales of meat products, it is necessary to check the animal quarantine certificate, meat quality inspection certificate.
prohibit the procurement and sale of food products of unknown origin and without qualified certification materials to ensure the quality and safety of food products.
all-round health protection of personnel pay attention to "group prevention and group control, education and guidance."
to strengthen guidance and popular science publicity, to advocate wearing masks, gloves, hand hygiene and social distance and other protective measures, as a "market culture" in the market to promote and adhere to.
promote a civilized, healthy and green lifestyle, promote civilized and healthy living habits, guide practitioners and customers to pay attention to personal protection, minimize the risk of exposure and infection.
to carry out extensive training in epidemic prevention techniques to guide practitioners in precise protection and ensure the effectiveness of prevention and control.
The Circular calls for the full implementation of routine preventive measures.
To improve the market daily health management system, optimize and improve the overall health environment of the market, improve public toilets, garbage collection, water supply and drainage, hand washing and other sanitation facilities, focusing on strengthening public areas elevators, escalators, door handles and other high-frequency contact object surface cleaning and disinfection, regular daily cleaning and disinfection, the implementation of fine protective measures to the minimum unit.
, the market unified organization of all facades, pavements, stall operators to do a good job of environmental hygiene cleaning and disinfection work.
each stall daily thorough sanitation clean-up, timely removal of hygiene dead ends, and do a good job of cleaning and disinfection records.
addition, the entrance and exit of the market should be equipped with quick-dry hand disinfectant, posted obvious hand washing tips, conditions can be equipped with induction hand disinfection equipment, or equipped with hand washing facilities to ensure the normal operation of the facilities.
customers at the entrance to the market to take the initiative to accept the temperature test, the normal temperature can enter.
should be carried with you in farmers' markets in low-risk areas, and should be worn when shopping in well-filled stalls and stalls where it is difficult to maintain a gap of more than 1 meter.
high-risk areas should wear masks throughout the market, and gloves are recommended when selecting items.
will give priority to the use of code-sweeping payment method of checkout.
to minimize touching door handles, shelves, stalls and other public goods surface, touch the need for timely hand hygiene.
should be carried out in a timely manner after leaving the market.
carry a quick-dry hand disinfectant with you if you are in a condition.
strengthen risk detection efforts all over the market to increase the prevention and control of the market epidemic efforts to promote efforts to strengthen the overall scheduling, farmers' market may be a large-scale investigation of the risks.
The focus is to select large farmers' markets with regional radiation capacity, wholesale markets for agricultural products (seafood markets), regularly carry out frozen frozen meat, storage facilities and equipment, cold storage management, food storage traceability, environmental and other risk detection and monitoring, for the health problems and weak links found in a timely manner rectification, disposal, to ensure that the market epidemic prevention work in all directions, full chain, no dead end.
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