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FAQs: What are the features of the product formulation of carbohydrate components?

 Last Update: 2022-11-25
 Source: Internet
 Author: User

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The carbohydrate component of a non-complete nutritional formula should consist of carbohydrates for the purpose of supplementing carbohydrates and providing energy, and is suitable for people
who require carbohydrate supplementation under specific diseases or medical conditions.
Carbohydrate sources can choose monosaccharides, disaccharides, oligosaccharides or polysaccharides, maltodextrin, glucose polymers or other raw materials approved by laws and regulations, other nutrients should not be added to the composition of the formula, the use and dosage of food additives should have the necessity of process or use, and meet the relevant requirements
of GB 29922, GB 2760, etc.
If it is 12.
5% carbohydrate liquid in the ready-to-eat state, the applicable population can be expressed as "people who need to supplement carbohydrates before surgery", and the osmolality should not be higher than 320mOsmol/kg
.

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