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Many studies in the past have found that in the face of various types of sugars, both humans and animals show a preference for natural sugars
Research has found that neuropod cells are sensory cells in the nervous system, like taste buds on the tongue that help people taste flavors, or retinal cone cells in the eyes that help people recognize colors
In this study, the researchers used mouse and laboratory-grown intestinal organoids derived from human cells to represent the small intestine and duodenum
"Our trust in food comes from the gut," says Bohórquez.
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