Exposure of black pine tea flower and green tea ingredients
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Last Update: 2010-04-07
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Source: Internet
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Author: User
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The popular black pine beverage company in Taiwan, in 2009, the new black pine tea flower beverage, quickly set off a whirlwind of tea beverage weight loss in Taiwan, both from the sales volume, market share and the popularity of the audience firmly occupy the top of Taiwan's bottled tea beverage Now, heisong enterprise Xie camellia beverage has strongly entered the Suzhou market I believe that this weight loss storm will take advantage of his enthusiasm to quickly open a new experience of slimming feast for the majority of fashion people who love beauty Why can a small tea flower drink have such a great charm and become the great love choice of fashion people on both sides of the Taiwan Strait? Today, let's go deep into camellia and explore the mystery of his ingredients In the research process of Camellia, the black pine company used the essence extracted from camellia seeds by BHN Co., aiming at the problem of fat, effectively inhibiting the hoarding, and helping fat burning, completely subverting the traditional diet tea beverage mode Its originality and patentability are incomparable to any kind of tea beverage Let's look at the main ingredients: green tea: the characteristics of green tea, which retains more natural substances in the fresh leaves Among them, tea polyphenol and caffeine retain more than 85% of the fresh leaves, chlorophyll retain about 50%, and vitamin loss is less, thus forming the characteristics of green tea "green leaves in clear soup, strong taste convergence" The latest scientific research results show that the natural substances in green tea have special effects on anti-aging and degreasing Oolong tea: Oolong tea is the fermented green tea, but because the catechins in the tea will combine with each other with the rise of fermentation temperature, resulting in the dark color of the tea, but the astringency of the tea will also be reduced The combination of these catechins forms the polyphenols of Oolong tea Polyphenols and catechins, which have antioxidant effects, can affect the activity of various enzymes in our body About half of the catechins in tea are converted into polyphenols of Oolong tea Therefore, under the double effects of catechins and oolong tea polyphenols, oolong tea shows various effects that green tea does not have Although some people have been skeptical about the "weight loss effect of tea", black pine enterprise researchers have recently stated that oolong tea does have such wonderful effects as fat decomposition, weight loss and bodybuilding Guo Xirong, winner of the Song Qingling pediatric medicine award, believes that oolong tea contains more tea enzymes, which can effectively reduce subcutaneous fat Camellia seed extract: camellia seed, from his name we can know that it is the seed of Camellia Camellia belongs to the camellia family, also known as Jizhuang It blooms in early spring Its main flower colors are red, white, purple and yellow Its leaves are bright green shrubs It has been a common multi-purpose plant since ancient times Its flowers are used for ornamental purposes, and its leaves can be used for purposes It has anti-inflammatory properties Bacteria, anti-inflammatory, anti allergic and other functions The extract of camellia seed mainly has three effects: skin beauty, reducing inflammation caused by ultraviolet radiation, reducing fine lines caused by ultraviolet radiation Effective scientific research shows that the daily intake of 100 mg camellia seed extract can promote fat metabolism, inhibit fat accumulation, and inhibit fat absorption, so as to achieve the ultimate goal of healthy weight loss The above is the main ingredient of black pine Camellia green tea The mixed tea drinks of many kinds of tea selected by black pine Camellia can keep more original tea taste, let you enjoy the sweetness of tea, effectively achieve the purpose of slimming, let you enjoy the delicious food and enjoy a healthy life Green tea extract: green tea extract is made from large leaf green tea by scientific process, containing tea polyphenols, protein, amino acids, various vitamins and minerals, etc Green tea extract contains a large number of tea polyphenols, which is a natural antioxidant It uses its own antioxidant capacity to protect the body's easily oxidized oxides from being oxidized, so that the normal cell activity After a lot of research and clinical application in the academic, medical and daily chemical circles at home and abroad, it has the following effects, especially in cosmetics shampoo, hair care, shower gel, toothpaste and other products: tea polyphenol has a better anticoagulation and fibrinolysis effect, among which free catechin has a strong anti platelet aggregation ability Tea polyphenols can effectively block the synthesis of carcinogens in human endogenous nitrosamines, and have obvious anti-cancer effect It can enhance the toughness and permeability of capillaries, enhance the resistance of blood vessels, improve the immune function of human body, delay the aging of human body, detoxify and resist radiation damage It is called the natural ultraviolet filter Remove the peculiar smell of the mouth, protect the teeth, fix the teeth and sterilize and diminish the inflammation.
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