Export of meat and poultry and other agricultural products in Guangdong is blocked

Introduction: after China's accession to the WTO, Guangdong's export has developed rapidly, with an increase of 20.9% in the first half of the year, but the export of agricultural products has only increased by 10.9%, 10 percentage points lower than the total export growth Among the 27 chapters related to agricultural exports, 12 of them have declined, which is the main factor affecting the low growth rate of agricultural products In terms of main commodities, the export volume of live pig, live poultry, fresh frozen beef, fresh frozen pork, frozen chicken and other meat and poultry products decreased by 14.5%, 12.2%, 43.0%, 11.0% and 22.0%, respectively Other agricultural products with a decline in exports were: edible vegetable oil, tea, canned mushrooms, feathers and down, beverages, wine and vinegar, food residues and animal feed, tobacco and tobacco products, which decreased by 17.2%, 10.5%, 1.1%, 5.3%, 2.4%, 57.5% and 30.0%, respectively The export of agricultural products that have maintained growth include aquatic products, grains, vegetables, fresh and dried fruits, sugar, medicinal materials, etc the export volume has increased by 19.0%, 15.3%, 42.1%, 69.2%, 364.8% and 25.0% respectively year on year In the international trade, agricultural products are the most serious goods trade that all countries implement the trade protection policy, and are also the most likely to cause trade friction Due to the poor quality of primary agricultural products, low value-added processing, low degree of specialization, modernization and standardization of agricultural production, many links are not in line with the international standards, so many agricultural products cannot meet the needs of the international market and lack of international competitiveness According to the international standards, the technical standards of many agricultural products in our province are not "up to standard" Export agricultural products are often returned and claimed Last year, Japan, Europe and the United States and other countries and regions frequently used "green barriers" to restrict our export of agricultural products There were trade frictions between Japan and South Korea on China's agricultural products At the beginning of this year, the European Union banned the import of China's animal food In Hong Kong, avian influenza once stopped and controlled the import of live poultry in our province, and in our province The export of agricultural products also has a certain negative impact Our province's export of agricultural products to Japan has continued to decline since last year, down 11.8% last year, down 12.6% in the first half of this year; in the first half of this year, the export of aquatic products to the European Union has declined 75.8%, and the number of active products has declined 44.8%; the export of poultry products, frozen fish and frozen fish fillets to Hong Kong has also declined significantly, with 41000 live pigs, 6.68 million live poultry, 1004 tons of fresh and frozen beef, frozen fish and The frozen fillets decreased by 761 tons, and the export volume decreased by 90.1%, 26.4%, 49.1% and 32.0% respectively With China's accession to the WTO and the deepening of economic globalization, the way of winning by low price in the past is not feasible If we do not pay attention to the characteristics of the market, timely adjust the products, improve the quality of products and the content of science and technology, it is easy to be restricted by tariff barriers Therefore, to establish the reputation of Guangdong's agricultural products, to establish a sound health and quarantine mechanism, to improve the quality and quality of agricultural products, to improve the degree of deep processing, and to enhance the competitiveness of products, is a threshold that Guangdong's agricultural products export must pass.