Experts talk about the new direction of dairy industry development

A few days ago, the sub-forum of "Frontier Science Advances in Dairy Products and Nutrition and Health" hosted by the Chinese Nutrition Society and supported by Yili Group was held during the 15th National Nutrition Science Conference

Ren Fazheng, academician of the Chinese Academy of Engineering and professor of China Agricultural University, shared his views on the general trend of dairy products and nutritional health research

Lai Jianqiang, deputy director of the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, pointed out that breast milk provides not only nutrition, but also more non-nutritive health functions

Professor Wang Zhixu, chairman of the Maternal and Child Nutrition Branch of the Chinese Nutrition Society, shared the cutting-edge scientific progress of breast milk research and spoke highly of Yili's research work in the field of breast milk research

Ding Gangqiang, director of the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, pointed out that although the nutritional status of Chinese children has improved, there is still insufficient nutrient intake

Professor Zhang Yumei from Peking University introduced the research on nutrition and health status of mothers and infants in 10 Chinese cities and the adult population in 8 cities in cooperation with Yili

Chen Wei, chief physician of Peking Union Medical College Hospital, shared the metabolic mechanism and role of milk fat in the human body, providing new ideas for the nutrition and diet of the whole population

Experts from Yili Group shared the report "Dairy Innovation Based on Population Nutrition and Health Needs"

(sticky new)

"China Food News" (August 02, 2022 Edition 04)

(Editor-in-charge: Yang Xiaojing)