Experts put forward new suggestions for China's pork export

Introduction: - special information on meat product export (3): China's pork has comparative advantages over other agricultural products in the international market However, from the comparative analysis of international competitiveness, we can see that China's pork has weak competitiveness in the international market, especially the non price competitiveness Therefore, the future development of China's pork export should give full play to the competitive advantages of cost and price, and strengthen and improve the non price and price competitiveness To this end, Qiao Juan, an associate professor of Agricultural University of China, who has been engaged in international marketing research of agricultural products for a long time, put forward the following suggestions: first of all, we should make full use of the domestic support and regulation space provided by the Uruguay Round Agreement on agricultural products, and strengthen the support and regulation of pig breeding industry Governments at all levels can support breeding and promotion of improved breeds of pigs by increasing investment in science and technology; support research, development and promotion of prevention and control measures for live pig disease and high-efficiency and low residue or no residue feed additives; support establishment and protection of epidemic free areas; support research and implementation of residual detection methods for drugs and other harmful substances; support training of detection and monitoring technical teams and practitioners; support To promote the research and development of commercialization, processing and transformation of pork products to meet the market demand Secondly, taking advantage of the good opportunity of sufficient supply of pork in the domestic market at present, we should formulate and strictly implement the monitoring system of residues in animal and animal derived food that conforms to international standards as soon as possible, including the system of laws and regulations, the system of testing institutions and technical teams, and the system of technical standards At the same time, we should strictly control the use list of drug feed additives, guide and guide feed enterprises and employees between drums to use non-toxic side effects, no residue, no drug withdrawal period For safe and efficient microecological products, laws and regulations on slaughtering, post slaughter commercialization, processing and transformation shall be strictly implemented Third, encourage farmers to raise on a large scale on the premise of satisfying the good environment and sustainable development, in order to maintain and develop the existing cost advantages, support and encourage operators of a certain scale to provide safe animal food that meets international standards to the market, not only meet the market demand and create their own brands, but also create conditions for entering the international market At the same time, we should improve and perfect the market system of meat products including spot and futures before and after production, guide farmers to balance production and prevent price fluctuations; encourage the development of various intermediary organizations, farmers' cooperative organizations or sales cooperatives, so that farmers can join forces to enter the market Finally, in addition to the technical promotion and training of farmers and practitioners, we should also carry out training and publicity of marketing strategies, improve the marketing awareness and marketing ability of farmers and practitioners, so that the production and operation of pork can not only better adapt to the market demand, but also constantly adjust with the change of market demand, and comprehensively improve the international competition of pork in China power (author:) share to feed Weibo share to: