Experts from Kunming Institute of Botany, Chinese Academy of Sciences taught you how to distinguish poisonous fungi

It's time to eat fungus again How to distinguish which kind of fungus can be eaten has always been a concern of the general public On June 23, researcher Yang Zhuliang, an expert from Kunming Institute of Botany, Chinese Academy of Sciences, publicized and explained relevant knowledge to the general public of Kunming with the theme of "identification and simple first aid of edible and toxic fungi in Yunnan" According to reports, "2013 national food safety publicity week" activity has been launched recently Yunnan Association of science and technology carried out the food safety lecture on the platform of "Yunnan Science Popularization forum" The seminar will be held from 10:00 to 12:00 a.m on the 23rd People who are interested in the content of the lecture can directly attend it at the hall of Yunnan Association of science and Technology (in the provincial science and Technology Museum) Meanwhile, "food safety" science popularization exhibition will also be held in the small square of science popularization Gallery of provincial science and Technology Museum Researcher Yang Zhuliang is mainly engaged in the research of higher fungi resources, systematics and molecular evolutionary biology In recent years, he has successively presided over and completed 16 projects related to edible fungi and large-scale fungi at the national, provincial and ministerial levels, and 5 projects of national natural fund He is currently the vice president of the Chinese society of mycology, the director of the professional committee of mycological diversity and systematics of the Chinese society of mycology, the editor in chief of the international academic journal mycological diversity, the deputy editor in chief of the Journal of mycology and the Journal of plant classification and resources, and the editor in chief of the international academic journal mycological progress.