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    Home > Active Ingredient News > Feed Industry News > Experts call on the country to launch the plan of invigorating villages through science and education as soon as possible

    Experts call on the country to launch the plan of invigorating villages through science and education as soon as possible

    • Last Update: 2002-05-16
    • Source: Internet
    • Author: User
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    Lead words: the continuous blocked export highlights the blind spot of farmers' quality of employment On April 8, the "national high level forum for promoting the rejuvenation of villages through science and education" was held in Hebei Agricultural University Li Bingkun, director of the Rural Development Bureau of the Policy Research Office of the State Council, who attended the forum, did not stay at the current pilot stage in his speech The important content of "the plan of invigorating villages through science and education" is that the government attaches great importance to it With agricultural colleges and universities at all levels as the technical support units, experts are sent to the villages to enter the households With achievements and technologies, the villagers in the implementation area are trained in quick technology to improve their awareness of science and technology and their quality of employment In combination with the actual situation of the villages, the specific plans of structural adjustment and income increase of farmers are put forward to guide the village's civil modern agriculture Knowledge transformation of traditional agriculture to help local enhance the sense of quality competition In his speech, Li Bingkun first summarized the plan of rejuvenating villages through science and education from a strategic perspective In his opinion, the plan of invigorating villages through science and education is closely connected with the key core of the problem of "agriculture, rural areas and farmers", which is not only a part of the strategy of invigorating the country through science and education, but also a concrete implementation of the policy of invigorating agriculture through science and education in the most basic unit of the countryside, and a concrete embodiment of the practice of the thought of "Three Represents" 662 after China's accession to the world trade organization, the whole agriculture is facing more intense international and domestic competition than before, and the pressure of competition on agricultural products and their processed products is even greater and stronger Li Bingkun said that at present, China's agricultural products encounter foreign technical barriers, which lead to the continuous occurrence of export blocking events On the surface, China's agricultural products are not competitive, but on the deep level, it is the market reaction that farmers' scientific and technological awareness and professional quality are difficult to meet the market requirements Under this situation, the farmers' demand for the rejuvenation of the village through science and education becomes more and more urgent According to Li Bingkun, the European Union's ban on the import of Chinese animal products and Russia's proposed ban on the import of Chinese livestock and poultry meat are directly or indirectly related to the scattered production of thousands of rural households, lack of scientific and technological knowledge and excessive use of chemicals and additives For this reason, he suggested that we should launch and implement the plan of invigorating villages through science and education as soon as possible nationwide, improve the quality of farmers' scientific and technological employment and the degree of farmers' organization, strengthen the construction of rural cooperative economic organizations, develop order agriculture, take invigorating villages through science and education as the starting point, focus on the four factors of price, quality, service and reputation, continuously enhance the market competitiveness of China's products, and deal with the accession to world trade All kinds of challenges brought to our agriculture after the change of organization Six hundred and sixty-two
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