Experts believe that technology and resources are still bottlenecks in the development of amino acid industry

Science and Technology Daily (reporter Li Wei) "China is a big amino acid industry, but it can not become a real power." On October 14th, at the 2011 International Amino Acid Industry Innovation and Alliance Development Summit Forum held by Meihua Group in Langfang City, Hebei Province, Shi Weichen, chairman of the China Biofermentation Industry Association, said that technology and resources are still the bottleneck of the development of the amino acid industryChina is a large producer and consumer of amino acids, with an annual consumption of about 1.4 million tonsIn 2010, China's total amino acid industry output of more than 3 million tonsAmong them, amino acids, glutamate and other output of 2.2 million tons, accounting for more than 70% of the world's total output, new product output value of 2.2 billion yuan, the world's leading production, other high value-added small varieties of amino acids, such as phenylalanine, proline and other market demand is also increasingShi Weichen said that, despite this, compared with the international advanced level, China's amino acid industry's scientific and technological innovation capacity is weak, some products only a few enterprises can produce, low output; In addition, China's amino acid industry on the resources and the environment also have a highdependence"China only rely on energy and low production costs advantage, it is difficult to compete with the world amino acid production power"
, however, Shi Weichen also said that China's amino acid industry is facing better development opportunities, the state to encourage the relevant units to speed up technology research and development, improve the utilization of resourcesAccording to the National Development and Reform Commission's Industrial Structure Adjustment Directory (2011), the development of small varieties of amino acids will be encouraged, the elimination of 30,000 tons / year or less MSG production equipment, etc, by 2015, the proportion of high-growth, high value-added fermentation products represented by medicinal amino acids from 2 In 1010, 60% increased to more than 70%, MSG, citric acid, etcfell from 24% to less than 18%, and the Fermentation Industry "12th Five-Year Plan" also introduced relevant policies to improve the proportion and level of high-growth, high value-added productsScience and Technology Daily (reporter Li Wei) "China is a big amino acid industry, but it can not become a true power." On October 14th, at the 2011 International Amino Acid Industry Innovation and Alliance Development Summit Forum held by Meihua Group in Langfang City, Hebei Province, Shi Weichen, chairman of the China Biofermentation Industry Association, said that technology and resources are still the bottleneck of the development of the amino acid industryChina is a large producer and consumer of amino acids, with an annual consumption of about 1.4 million tonsIn 2010, China's total amino acid industry output of more than 3 million tonsAmong them, amino acids, glutamate and other output of 2.2 million tons, accounting for more than 70% of the world's total output, new product output value of 2.2 billion yuan, the world's leading production, other high value-added small varieties of amino acids, such as phenylalanine, proline and other market demand is also increasingShi Weichen said that, despite this, compared with the international advanced level, China's amino acid industry's scientific and technological innovation capacity is weak, some products only a few enterprises can produce, low output; In addition, China's amino acid industry on the resources and the environment also have a highdependence"China only rely on energy and low production costs advantage, it is difficult to compete with the world amino acid production power "
, however, Shi Weichen also said that China's amino acid industry is facing better development opportunities, the state to encourage the relevant units to speed up technology research and development, improve the utilization of resources According to the National Development and Reform Commission's Industrial Structure Adjustment Directory (2011), the development of small varieties of amino acids will be encouraged, the elimination of 30,000 tons / year or less MSG production equipment, etc , by 2015, the proportion of high-growth, high value-added fermentation products represented by medicinal amino acids from 2 In 1010, 60% increased to more than 70%, MSG, citric acid, etc fell from 24% to less than 18%, and the Fermentation Industry "12th Five-Year Plan" also introduced relevant policies to improve the proportion and level of high-growth, high value-added products (Li Wei)