Expected "acceleration" of aquatic products processing industry

Introduction: ● 75% of the world's aquatic products are sold after processing, and only 45% of them are processed in our city ● the output of aquatic products has risen sharply As the processing has not kept up, the comprehensive utilization level of resources is not high Recently, the Municipal Bureau of ocean and Fisheries and Ningbo University jointly conducted a comprehensive investigation on the aquatic product processing enterprises in our city According to the survey, by the end of 2003, there were 357 aquatic product freezing and processing enterprises in the city, with a processing capacity of 407000 tons, accounting for 44.8% of the total aquatic product output of the city According to statistics, since the 1970s, about 75% of the world's aquatic product output has been processed and sold, and the proportion of fresh sales only accounts for one quarter of the total output At present, the processing proportion of our city only accounts for about 45% of the total output, of which the processing proportion of fresh water aquatic products is lower, less than 5% Especially in the past three years, with the rapid development of the aquaculture industry, the output has risen sharply However, due to the processing not keeping up with the demand, the supply of fresh products exceeds the demand, there has been a stage of "pressure pond" phenomenon, which has seriously restricted the production and development In the process of aquatic products processing, there are often many wastes, such as fish head, internal organs, scales and bones, shrimp head and crab, shrimp shell and other wastes At present, these wastes are mainly used to produce feed fish meal in our city, which has not been fully utilized In particular, in addition to squid, most of the raw materials for aquatic products processing in our city are local resources, and the processing of incoming materials and processing of incoming materials are less In recent years, the decline of marine resources has restricted the rapid development of aquatic products processing industry in our city to a certain extent The number of deep processing products is less Among the 129 aquatic products processing enterprises surveyed, 107 enterprises produce frozen products, accounting for 82.9% The processing of freshwater fish and low value fish is still at a low level, and the development of marine bioactive substances and marine drugs is weak Many traditional aquatic flavor foods, such as drunk conch, dross and three exposure fish, are mainly processed by hand in workshops, with backward processing technology and low added value; some of them also have some defects in technology, which need to be improved and improved by modern scientific and technological means; only baked eel, canned products, additives, refined laver, simulated food, fish oil and health care products have relatively high technical content High, product value-added is also high, but such deep processing enterprises only account for 10% The variety of aquatic products exported in our city is single, mainly frozen aquatic products, and the price in the international market is significantly lower than that of similar products in South Korea, Thailand and other countries It can be seen that the aquatic resources in our city have not been used and developed at a deeper level, which to a certain extent affects the economic benefits and development potential of enterprises The industry support system is relatively weak, and the construction and cultivation from production to market are not perfect and complete, resulting in the deterioration of aquatic products and the small scope of transportation and sales Up to now, there is no professional aquatic product processing machinery factory in our city The professional machinery for fish processing, such as head removal, viscera removal, scale removal, fish slice cutting, molding, etc., should be purchased and customized from other places or foreign countries At the same time, the lack of professional scientific and technological talents has increasingly become a bottleneck restricting the promotion of the aquatic product processing industry in our city The number of scientific and technological talents working in the first line of production only accounts for less than 1% of the employees in the aquatic product processing industry, which is far lower than Shandong (2.3%), Fujian (2.1%), Guangdong (1.7%), Liaoning (1.5%) and other provinces, as well as Zhoushan City (2.5%) At present, there is no municipal aquatic product processing Industrial Park in the city, and only one professional park is still at the level of town The quality of processed products needs to be improved The quality of processed aquatic products in our city has been significantly improved in the past five years, and a number of products have reached the world level However, brand awareness and quality awareness need to be strengthened As a big aquatic city, Ningbo has only 2 provincial famous brand products and 10 municipal famous brand products A considerable number of enterprises and processed products have many quality problems due to processing technology or technical equipment Some industry management departments do not adapt to the requirements of the new situation, so that inferior aquatic products still enter the market, and occupy a certain amount The deep processing industry of aquatic products is characterized by high added value, high-tech content, high market share and high export-oriented exchange rate It can also promote the development of a number of related industries, such as processing machinery, packaging materials and condiments It has obvious economic and social benefits, and has a very broad development prospect In order to change the relatively backward situation of aquatic products processing industry in Ningbo, the relevant departments have completed the development plan of aquatic products processing industry in Ningbo, including the development direction, overall layout and development objectives of aquatic products processing industry At present, the plan has entered the stage of expert evaluation.