Expanding the use of Spirulina extract as a dye in the United States
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Last Update: 2017-07-07
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Source: Internet
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Author: User
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On July 3, 2017, the U.S Food and Drug Administration issued 82 fr 30731, amending 21 CFR 73, expanding the use of Spirulina extract in the dyeing of boiled eggshells, and the dosage requirements were in line with good manufacturing practices The revised provisions are as follows: Spirulina extract can be used as a colorant safely for candy (including candy and chewing gum), icing, ice cream and frozen dessert, dessert coating and decorative ingredients, mixed and powdered drinks, yoghurt, cream jelly, pudding, cheese, gelatin, bread, instant cereals (excluding expanded Cereals), and for dietary supplements tablets and capsules It can also be used for the dyeing of boiled eggshells, but it can not be used for standard products under Part 401 of the federal food, drug and Cosmetic Act.
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