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EU intends to revise the maximum residue limits of benzodifluconazole in leeks and green onions

 Last Update: 2021-07-30
 Source: Internet
 Author: User

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Food Partner Network NewsOn July 27, 2021, the European Union Food Safety Authority ( EFSA ) announced that it intends to revise the maximum residue limits of benzovindiflupyr in leeks and green onions .

In accordance with Article 6 of Regulation (EC) No 396/2005, Syngenta Crop Protection AG submitted an application to the French national authority requesting to amend the existing maximum residue limits of benzodifluconazole in leeks and scallions

Current limit (mg/kg)

Proposed limit (mg/kg)

leek

01*

Green onions

01*

0.
09

Note: MRL is the maximum residual level, * means MRL is proposed under the limit of quantification (LOQ)
.

Food Partner Network News EU Food Safety Agency EFSA Maximum Residue Limits for Green Onions

The specific limits proposed are as follows:

product name

Current limit (mg/kg)

Proposed limit (mg/kg)

leek

01*

Green onions

0.
01*

0.
09

product name

Current limit (mg/kg)

Proposed limit (mg/kg)

leek

01*

Green onions

product name

Current limit (mg/kg)

Proposed limit (mg/kg)

leek

Green onions

product name

Current limit (mg/kg)

Proposed limit (mg/kg)

leek

0.
09

Green onions

0.
01*

0.
09

product name

Current limit (mg/kg)

Proposed limit (mg/kg)

product name

Current limit (mg/kg)

Proposed limit (mg/kg)

leek

0.
01*

0.
09

leek

0.
01*

0.
09

Green onions

0.
01*

0.
09

Green onions

0.
01*

0.
09

　　Note: MRL is the maximum residual level, * means MRL is proposed under the limit of quantification (LOQ)
.

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