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[China Epoxy Resin Industry Online] December 15, 2005: Sichuan Fuling Mustard Group regards food safety as its corporate development strategy and competitive strategy, serves the society with integrity and perfection, and ensures food safety, hygiene, green, and Health, and thus win a broad market.
In its food safety guarantee network, epoxy floor has played a powerful "bottom" role.
In recent years, the "Wujiang brand" mustard tuber produced by the group company has successively passed the IS09001 international quality system certification, the national "green food" certification, the US FDA certification and the export certification of Russia, Southeast Asia and other countries, and the products are exported to the United States, Canada, Vietnam, Thailand, Russia and other 20 countries and regions have brought good economic and social benefits to enterprises.
In order to ensure the absolute safety of food, Fuling Mustard Group has actively promoted industrialized operations and built a raw material base of more than 300,000 acres to control the entire green food industry chain.
In order to meet the market demand for green, healthy and convenient food, special research has been conducted on new non-toxic, non-side-effect preservatives and the salt reduction problem of traditional Chinese salt products since 2000, and the first to successfully develop a new preservative-free mustard tuber process.
