Efficacy of chicken essence

Introduction: Baibai safety net introduces the efficacy of chicken essence How to eat chicken essence can best absorb its medicinal value and nutritional value Chicken essence is not extracted from chicken It is made by adding chemical seasoning to MSG Because nucleotide has the flavor of chicken, it is called chicken essence It can be used in all occasions where monosodium glutamate is used, and the effect can be achieved by adding proper amount to dishes, soups and pasta What's the effect of chicken essence? Chicken essence is rich in nutrients Besides sodium glutamate, it also contains many kinds of amino acids, proteins and vitamins Its nutritional value is higher than that of monosodium glutamate It can supplement the amino acids of human body, which is conducive to the promotion and maintenance of brain function Because of its good taste, it can enhance people's appetite; Chicken essence contains nucleotides, the metabolite of which is uric acid, so gout patients should be careful When eating too much chicken essence, which exceeds the body's metabolic capacity, it will lead to the increase of glutamic acid content in the blood, limiting the use of calcium, magnesium, copper and other essential minerals In particular, glutamate can combine with zinc in the blood to produce zinc glutamate which can not be used, which is discharged from the body, resulting in zinc deficiency in the human body The severity of the side effects of chicken semen will vary according to the individual's constitution Therefore, we should also pay attention to health when enjoying delicious food Many people ask that chicken essence is harmful to human body? In fact, chicken essence is harmless to human beings And chicken essence contains sodium glutamate, which can induce the secretion of digestive fluid and promote the digestion and absorption of food However, chicken essence cannot be eaten more, which is harmful Now the country has a food safety detector, which can detect 50 parameters in food on site More knowledge of food additives is in Baibai safety net Editor in charge: he xianrob