Effects of mycotoxins on food safety

series of reports on "International Summit Forum on Mycotoxin Risk Management" (7)F5QSpeaker: Liu Yang - Chief Scientist of the Food Biotechnology Research Office of the Agricultural Products Processing Research Institute of the Chinese Academy of Agricultural Sciences
F5QLecture Topics: The Impact of Mycotoxins on Food SafetyF5QF5QSpeech Content:F5QMold toxins as secondary metabolites of mold, polluting crops, affecting human and animal health and animal production performance and animal product safetyIn 1960, for example, more than 100,000 turkeys in the UK died from feeding peanut cake powder contaminated with fungal toxinsIn 1974, 397 people died from acute toxic hepatitis from eating coyrotoxin-contaminated maize, 106 people died; Mycotoxin affects all aspects of the food chain, in the past 10 years, China's export of EU food violations of 28.6% of the causes of mycotoxins, so mycotoxin prevention and control has become a hot international researchF5Q
According to the study, aflatoxin is distributed in all parts of China, of which east and south China are the most serious, and knife toxin (vomit toxin, corn erythromycone, tobacco mycotoxin-based) is distributed in east China, Central Plains and northeast China, where the distribution of vomit toxins focuses on Hebei, Shandong, Shaanxi, Shanxi, Jiangsu, Anhui, ZhejiangThis is related to geographical characteristics and climate-specific and crop typesBy selecting crop varieties that are resistant to mycotoxins, anti-mold treatment, wheat sorting, and anti-hybrid treatment, combined with processing detoxification process, some mycotoxins can be effectively removed Bio-transforming mycotoxins by enzyme has high efficiency, specificity and irreversibility, and is also an effective way to deal with mycotoxins F5Q
　　The next step of research in the laboratory focuses on the investigation of the pollution of mycotoxins and their toxic bacteria in the processing of agricultural products in China, the research on the safety control technology of cogal toxins in grain and oil, the mechanism of mycotoxin formation and the basis of prevention and control in the storage of major grain and oil products These efforts will be carried out in collaboration with 31 research units F5Q
　　At the same time, on May 19-23, 2014, the research group led by Professor Liu Yang will host the world mycotoxin conference, the world's most authoritative academic conference in the field of mycotoxins, for the first time at the Friendship Hotel in Beijing, and will also take this opportunity to welcome relevant scientific and technological workers from home and abroad to participate F5Q
Related reading: F5Q 1.Wayne Bryden Professor of Queensland University, F5Q 2.The harm of mycotoxins to poultry and biodegradation technology (Professor of agricultural science in China) F5Q 3 Toxin sandtoxin and cow production (Dr Max Schuh, Vienna Veterinary College) F5Q 5 Moldtoxin Risk Control Solutions (Professor Gerd Schatzmayr, Global Research and Development Director of the Baioming Group) F5Q 6 The influence and effect of knife toxin on the reproductive performance of sows (Wu De- Professor, Sichuan Agricultural University) F5Q 7 Effects of mycotoxins on food safety (Liu Yang, Chief Scientist, Agricultural Processing Research Institute, Chinese Academy of Agricultural Sciences) F5Q "International Summit Forum on Mycotoxin Risk Management" series (7) F5Q Speaker: Liu Yang - Chief Scientist of the Food Biotechnology Research Laboratory of the Agricultural Product Processing Research Institute of the Chinese Academy of Agricultural Sciences
FF 5Q lecture topic: the impact of mycotoxin on food safety
F5Q F5Q speech content: F5Q mycotoxin seditadown products of the mold, pollution of crops, affecting human and animal health and animal production performance and animal product safety In 1960, for example, more than 100,000 turkeys in the UK died from feeding peanut cake powder contaminated with fungal toxins In 1974, 397 people died from acute toxic hepatitis from eating coyrotoxin-contaminated maize, 106 people died; Mycotoxin affects all aspects of the food chain, in the past 10 years, China's export of EU food violations of 28.6% of the causes of mycotoxins, so mycotoxin prevention and control has become a hot international research F5Q
　　According to the study, aflatoxin is distributed in all parts of China, of which east and south China are the most serious, and knife toxin (vomit toxin, corn erythromycone, tobacco mycotoxin-based) is distributed in east China, Central Plains and northeast China, where the distribution of vomit toxins focuses on Hebei, Shandong, Shaanxi, Shanxi, Jiangsu, Anhui, Zhejiang This is related to geographical characteristics and climate-specific and crop types By selecting crop varieties that are resistant to mycotoxins, anti-mold treatment, wheat sorting, and anti-hybrid treatment, combined with processing detoxification process, some mycotoxins can be effectively removed Bio-transforming mycotoxins by enzyme has high efficiency, specificity and irreversibility, and is also an effective way to deal with mycotoxins F5Q
　　The next step of research in the laboratory focuses on the investigation of the pollution of mycotoxins and their toxic bacteria in the processing of agricultural products in China, the research on the safety control technology of cogal toxins in grain and oil, the mechanism of mycotoxin formation and the basis of prevention and control in the storage of major grain and oil products These efforts will be carried out in collaboration with 31 research units F5Q
　　At the same time, on May 19-23, 2014, the research group led by Professor Liu Yang will host the world mycotoxin conference, the world's most authoritative academic conference in the field of mycotoxins, for the first time at the Friendship Hotel in Beijing, and will also take this opportunity to welcome relevant scientific and technological workers from home and abroad to participate F5Q
Related reading: F5Q 1.Wayne Bryden Professor of Queensland University, F5Q 2.The harm of mycotoxins to poultry and biodegradation technology (Professor of agricultural science in China) F5Q 3 Toxin sandtoxin and cow production (Dr Max Schuh, Vienna Veterinary College) F5Q 5 Moldtoxin Risk Control Solutions (Professor Gerd Schatzmayr, Global Research and Development Director of the Baioming Group) F5Q 6 The influence and effect of knife toxin on the reproductive performance of sows (Wu De- Professor, Sichuan Agricultural University) F5Q 7 Effects of mycotoxinons on food safety (Liu Yang, Chief Scientist, Institute of Agricultural Products Processing, Chinese Academy of Agricultural Sciences) F5Q