Effect of Ethyl Maltol

Introduction: ethyl maltol is one of the synthetic flavors allowed at home and abroad What about the effect of ethyl maltol? Come and have a look with you! Ethyl maltol is a common multi-functional food additive, which can make the original flavor of food be reconciled, improved and improved, so it is often used as a flavor improver What about the effect of ethyl maltol? Let's have a brief introduction of Baibai safety net! The function of ethyl maltol is as follows: to improve the performance of raw materials: after adding ethyl maltol to the processing of poultry meat products, ethyl maltol will react with iron ion in myoglobin, so as to prevent myoglobin from degradation into iron free porphyrin globulin complex Because globulin complex is easy to decompose in general state, half of its product is porphyrin with light green color, which affects the flavor and quality of poultry products The presence of ethyl maltol will prevent the degradation of myoglobin, or make the canned cooked meat pink without adding nitrite Ethyl maltol also has the ability to remove the impurities of raw materials and maintain a long-term fragrance For example, the meat quality and meat flavor of frozen meat in the processing of poultry products are not as good as that of fresh meat If ethyl maltol is added to the processing, the difference in flavor between the two will be minimized Increase the aroma characteristics of the product: during the processing of poultry meat products, ethyl maltol can react with amino acids in the meat, obviously increase the meat flavor of the product, enhance the meat flavor to the greatest extent, and have the characteristics of different effects with different meat effects Ethyl maltol has different taste of marshmallow at high concentration, and it has a burnt sweet smell after being heated It also has a fruit smell It has a high solubility and can be sublimed at a lower temperature, so it has the characteristics of increasing fragrance Adding saccharin to the curative food can also make it produce lag and reduce bitterness At the same time, the most suitable sweetness is obtained, and the taste changes from rough to delicate To coordinate the overall flavor characteristics of the product: as a base material, ethyl maltol does not highlight its own aroma, but enhances, modifies and stabilizes the overall flavor system So that some peculiar smell or aroma in the product can be further corrected and improved, so that the characteristics of the product are more perfect, mellow and harmonious The above is a small edition for you to introduce the role of ethyl maltol some of the content, I hope to help you oh! If you want to know more about food safety Please pay more attention to Baibai Security Internet bar! Editor in charge: Wang Xiujuan