Effect of chemical bulking agent

Introduction: do you know what chemical bulking agent does? Where is the chemical bulking agent used? Baibai safety net will summarize it for you Chemical bulking agent is also used in food Here is a brief introduction of the function of chemical bulking agent 1 Category: there are baking powder, baking soda and stinking powder Baking powder is used most in cake making ① , baking powder, which consists of bicarbonate + acid salt + neutral filler (starch) There are two kinds of acid salts: strong acid - fast baking powder (with water); weak acid - slow baking powder (only when it is hot); mixed baking powder - double effect baking powder, which is most suitable for egg cake ② Baking soda -- chemical name is sodium bicarbonate When heated, it will release gas to make it bulky and alkaline It is seldom used in cakes ③ Odor powder - chemical name is ammonia bicarbonate, which produces CO2 gas when encountering heat and makes it expand 2 Functions: ① increase the volume; ② make the volume structure soft; ③ make the pores in the tissue uniform Bulking agent is also a kind of food additive In many foods, bulking agent will be used Can the food bulking agent be eaten for a long time? In fact, if it is eaten according to the national regulations, it will not cause harm to people, and some will increase the nutritional value of food Now the state has a food safety detector, which can accurately check whether the food is safe, edible and healthy If you want to know more about food safety, please go to Baibai safety net Editor in charge: he xianrob