Effect and composition of clove
-
Last Update: 2020-04-03
-
Source: Internet
-
Author: User
Search more information of high quality chemicals, good prices and reliable suppliers, visit
www.echemi.com
2013-11-13 classification: efficacy 0 people commented that clove is the dry flower bud of Eugenia caryophyllata Thunb Clove [chemical composition of clove] mainly contains volatile oil (i.e clove oil), glucoside such as 2 α - hydroxyoleanolic acid methyl ester, sitosterol, stigmasterol and rapeseed oil sterol, clove tannin and syringone The volatile oil includes eugenol, acetyleugenol, berryvalene, b-eugenone and trace eugenol, syringone, etc [determination ingredients] eugenol was mainly determined in clove health food [the main effect of clove] has the functions of protecting gastric mucosa, promoting digestion, improving sleep and improving hypoxia tolerance.
This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only.
This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of
the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed
description of the concern or complaint, to
service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content
will be removed immediately.
