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    Home > Agriculture News > Pesticide News > Edible vinegar is not a pesticide. What is the effect of spraying on peppers?

    Edible vinegar is not a pesticide. What is the effect of spraying on peppers?

    • Last Update: 2022-02-17
    • Source: Internet
    • Author: User
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    .
    Peppers can be divided into freshly picked peppers and dried peppers.
    There are two kinds of peppers, peppers and sweet peppers.
    They are very common condiments and vegetables in our lives.
    In the process of growing peppers, we spray edible vinegar on the peppers.
    It can make the pepper grow very well.
    Lao Wang is a master of pepper planting.
    The pepper vendors who planted each year are very willing to increase the price.
    It seems to be more popular than other peppers grown around.
    You have to ask him what method he uses to make it.
    Chili grows so well, you don't believe it.
    He said that the edible vinegar he sprayed is edible vinegar at first, isn't it our usual seasoning? It's not a pesticide.
    Does spraying it on chili have any effect? Is edible vinegar or foliar fertilizer? Edible vinegar has a long history in China.
    According to modern tests, edible vinegar contains trace amounts of lactic acid, acetic acid, and a variety of nutrients such as amino acids, vitamin B, minerals, iron, phosphorus, calcium, sugar, etc.
    , which are commonly used in food production.
    One of the seasonings, edible vinegar can be divided into white vinegar, brewed vinegar, and synthetic vinegar.
    The common one in our folks is brewed vinegar.
    When we eat dumplings, dip a little vinegar, the delicious taste will increase a lot.
    Eating vinegar is harmful to the human body.
    The beneficial effects are well known.
    Therefore, edible vinegar is included in the ranks of daily necessities.
    Firewood, rice, oil, salt, sauce, vinegar, and tea are the seven commonly used substances recognized by the working people in our country
    .
    Spraying an appropriate amount of vinegar solution on the peppers can improve the stress resistance of the peppers
    .
    Edible vinegar is distinguished by our sense of taste.
    If it feels sour, we think it is an acidic food.
    In fact, from a food point of view, edible vinegar is an alkaline food, and it also has a certain bactericidal effect
    .
    ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? Generally, the suitable environment for bacteria to survive is mostly acidic.
    After spraying edible vinegar on peppers, they are absorbed by pepper leaves.
    The large amounts of nutrients in edible vinegar play an important role in the entire plant, which can improve photosynthesis.
    Vinegar pepper leaves, chlorophyll increases, photosynthesis is obviously enhanced, and the efficiency of photosynthesis is improved
    .
    Due to alkalescence of the physiology, some plant viruses, bacteria and other pathogens lack a suitable breeding and growth environment, which fundamentally solves the active ability of the disease, increases the disease resistance and ability of the pepper, and prevents the disease and insect pests of the pepper.
    It can play a very meaningful effect.
    The price of edible vinegar is low, and the effect of preventing pests and diseases is good.
    Therefore, the cost performance is more economical compared with pesticides.
    It can improve the quality of peppers, increase the output of peppers, and the price is low.
    Point, why not do it? Method of spraying edible vinegar on peppers: Mastering the time of vinegar spraying on peppers is an important measure to improve the effect of edible vinegar on peppers.
    After experiments, after the slow planting of peppers, choose to spray 500 times the edible vinegar after 4pm.
    Spray once every 5 to 7 days, until the flowering period, there will be a significant increase in yield.
    Under normal circumstances, the yield is increased by about 15 to 20%, and the yield increase effect is quite obvious
    .
    If you want to grow high-quality and high-yield peppers, there are still many techniques and techniques that need to be mastered.
    If you are interested, you can click on my paid column "High-yield Cultivation Techniques of Peppers", continue to learn and discuss, well, today’s sharing is over Here, you are welcome to pay attention.
    If you like, please give a thumbs up before leaving
    .
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