Edible oil industry is on the way of subdivision, and "top quality oil" is popular in Shanghai
-
Last Update: 2008-11-03
-
Source: Internet
-
Author: User
Search more information of high quality chemicals, good prices and reliable suppliers, visit
www.echemi.com
Introduction: according to foreign media reports of Liberation Daily, strengthen VA oil, sunflower seed oil, corn germ oil, flaxseed oil, olive oil, safflower seed oil, wild tea seed oil The traditional edible oil industry is on the way of fine differentiation, and various kinds of high-quality oil with health care function are produced repeatedly, which gives Shanghainese more choices The reporter learned yesterday from liangyouhaishi, the leading enterprise in the oil industry of this city, that they have been boldly exploring the market of high-quality oil since October this year At present, about 2% of consumers in Shanghai have started to buy high-quality oil frequently to replace the original common edible oil such as soybean oil and peanut oil Al9 "eat less oil, eat essential oil", the concept of edible oil has been widely accepted in developed countries such as Europe and the United States For safflower seed oil, which is one of the top quality oil, it is called "king of linoleic acid" because of its linoleic acid content of 80% The international Heart Association also recommends safflower seed oil as the first choice edible oil Although in the international market, the price of safflower seed oil is as high as about $10 per kilogram, there are many supporters In addition, olive oil, sunflower seed oil and other high-quality oil are also widely consumed by consumers in developed countries such as Europe and the United States With the substantial improvement of Shanghai People's living standards, more and more consumers begin to accept the consumption concept of "eating healthy" Experts believe that it's not only edible oil, but also traditional staple and non-staple foods, such as rice, sugar, salt, meat, poultry, eggs, etc., which are on the way of fine differentiation and refinement AL9
This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only.
This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of
the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed
description of the concern or complaint, to
service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content
will be removed immediately.