Eating tomato can prevent cerebral thrombosis
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Last Update: 2011-06-16
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Source: Internet
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Author: User
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As we all know, eating tomatoes can reduce prostatitis Recently, studies abroad have found that tomato may also be the key substance of antithrombotic Thrombosis can lead to heart disease and stroke, two of the most deadly diseases in the developed world The Yellow gelatinous substance around tomato seeds can prevent blood platelets from clotting, thus eliminating dangerous thrombus This kind of gelatinous substance may point out the direction of finding an antiplatelet therapy instead of aspirin Aspirin is widely used in antithrombotic therapy, but it can cause stomach discomfort and bleeding Experiments on a small group of volunteers showed that only four tomato gels reduced platelet activity by 72% and did not cause stomach bleeding Tomatoes are the best source of antiplatelet chemicals, but they are also found in strawberries, melons and fruits such as grapes and grapefruits.
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