Eating pepper properly can improve heart function

Chili peppers can be described as a variety of spicy, and they taste different There are different characteristics and degrees of spicy food In 1912, swekol, a pharmacist at Parker Davis pharmaceutical factory in the United States, invented a method to determine the spicy degree, that is, by measuring the capsaicin content in pepper, the spicy degree can be divided into 0-300000 units, which has been used up to now The spiciness of Spanish sweet pepper without spicy flavor is 0 unit, and that of habanela in Mexico is the highest, which is 300000 units From the perspective of color, the degree of hot pepper has a certain relationship with the color of pepper Generally, red pepper is hotter than green, and green pepper is hotter than purple, yellow and black pepper This is because pepper will turn red when it is mature, with the strongest hot taste Yellow and purple pepper are mostly sweet pepper At present, there are many kinds of Capsicum in the world, and the experience of eating spicy is different For those who don't eat spicy food, whether they are not afraid of spicy food, spicy food or spicy food, it's hard to understand these hot food addicts: can eating spicy food be addictive? Now, let's look at the origin of spicy addiction The effect of pepper on the body when the spicy taste of pepper stimulates the nerve endings of tongue and mouth, the brain will immediately command the whole body to "be on guard": the heart rate is accelerated, saliva or sweat secretion is increased, the stomach and intestines are doubled "to work", and endorphins are released at the same time If you take another bite, the brain will think that pain is coming, releasing more endorphins The continuous release of endorphins will make people feel relaxed and excited, resulting in the "pleasure" after eating spicy food Another factor in chili addiction is the role of capsaicin When taste sensing cells are exposed to capsaicin, they become more sensitive, which makes them feel delicious When people eat hot pepper, as long as they don't hurt their mouth, their taste is sensitive In addition, when eating hot pepper, the saliva and gastric juice secretion in the mouth increase, and the gastrointestinal peristalsis accelerates When people eat less and less, they have the idea of eating hot pepper In fact, no matter whether you are addicted to spicy food or not, eating a proper amount of chili has a certain therapeutic effect on your body I as mentioned above, capsicum can stimulate the oral cavity and gastrointestinal tract, enhance gastrointestinal peristalsis, promote the secretion of digestive fluid, improve appetite, and inhibit abnormal intestinal fermentation Some medical and nutritional experts in China have investigated Hunan and Sichuan provinces, and found that the incidence rate of gastric ulcer is far lower than that of other provinces This is because pepper can stimulate the release of prostaglandin E2, promote the regeneration of gastric mucosa, maintain the function of gastrointestinal cells, and prevent gastric ulcer Second, the prevention of gallstones often eat green pepper can prevent gallstones Green peppers are rich in vitamins, especially vitamin C, which can change the excess cholesterol into bile acid, so as to prevent gallstones Those who have gallstones eat green peppers rich in vitamin C, which has a certain effect on alleviating the disease 3 To improve the heart function, pepper is used as the main raw material, and garlic, hawthorn extract and vitamin E are used to make "health products" After eating, it can improve the heart function and promote blood circulation In addition, eating chili often can reduce blood lipid, reduce thrombosis, and prevent cardiovascular diseases 4 Scientists in Jamaica have proved that capsaicin can significantly reduce blood sugar level through experiments Fifthly, it is found that capsaicin can relieve skin pain caused by many diseases Vi capsicum has the function of reducing weight Capsicum contains an ingredient, which can effectively burn the fat in the body, promote metabolism, and achieve the effect of reducing weight In the Japanese market, there are many kinds of chili products suitable for women.