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Original title: Eating more soy products prevents slow-blocking lungs
Data from the World Health Organization show that chronic obstructive pulmonary disease (SLOW) ranked third in the global causes of death in 2016. Eating more soy products has worked better to prevent slow lung resistance, according to a new study published recently in the British journal Nature.
, an expert in respiratory medicine at Osaka City University in Japan, and his team conducted a 12-week experiment using laboratory mice. The researchers randomly divided the mice into "smoking groups" and "non-smoking groups." The smoking group "smoked" for 1 hour a day, with some being fed isoflavones and others not eating isoflavones. The researchers compared them and found that the lungs and respiratory tract of the smoking group were more susceptible to disease than those in the non-smoking group, but the mice that added 0.6% of isoflavone-like foods to the feed were better able to suppress the development of bronchitis, alba bubble inflammation and emphysema than the unaddressed mice. The results show that the isoflavones contained in soybeans have a preventive effect on diseases that cause slow-blocking lungs, but their action is still to be further explored. (Fang Cultural Revolution)
