Eating cold and raw food should be forbidden when taking traditional Chinese Medicine

When taking medicine, it is not suitable to eat some food together, so as to avoid reducing the curative effect or aggravating the disease When taking the traditional Chinese medicine for clearing internal heat, it is not suitable to eat the hot food such as onion, garlic, pepper, mutton, etc.; when taking the traditional Chinese medicine for "cold syndrome", it is necessary to fast the raw and cold food When taking these drugs, if you eat taboo food, the curative effect is not ideal or even the opposite effect 1 The price of Ginkgo The price of Ginkgo biloba is a common food in the new spring snack plate It has fresh and tender taste, beauty and medicinal value, but it can not be eaten more Because the nucleolus contains gingko acid and gingko phenol, which can stimulate the skin and gastrointestinal mucosa, eating too much gingko acid can lead to poisoning All parts of the price of ginkgo, especially the price acid of ginkgo, can inhibit the growth of Mycobacterium tuberculosis In vitro, it has different inhibitory effects on a variety of bacteria and skin fungi Excessive amount can cause poisoning 2 Kernels and nuts are healthy snacks rich in vitamin E and linoleic acid, but many kernels are poisonous before being treated or stored improperly Hydrocyanic acid can separate cyanogen ions from human body, which can combine with iron in cytochrome oxidase, and destroy the function of cytochrome oxidase to transfer oxygen 3 Stir fried kidney beans I believe you are familiar with this dish Some people like to buy beans home, first in boiling water for a while, and then stir fry them It's really green and good-looking The taste is crisp, but be careful not to be poisoned after eating! The raw beans contain saponin, which has an irritant effect on the gastrointestinal tract 4 Spinach is green, fragrant and tender It has always been one of the delicious vegetable choices for dinner Spinach with rich nutrition contains a lot of oxalic acid Oxalic acid will combine with calcium to form calcium oxalate insoluble in water, which is harmful to patients with stones and those with excessive uric acid Oxalic acid is not easy to decompose after entering the human body, which is not conducive to the maintenance of acid-base balance in the blood.