Eating asparagus can relieve wine and protect liver
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Last Update: 2011-08-15
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Source: Internet
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Author: User
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Recently, a new study published in the American Journal of Food Science in South Korea found that eating asparagus can also relieve alcohol and protect the liver in addition to drinking more water and rest after being drunk Amino acids and minerals in Asparagus and asparagus leaf extracts can reduce hangover symptoms and protect liver cells from alcohol toxins, according to a new study by Korean Medical Research Institute and Jeju National University The researchers analyzed the protective effects of asparagus and asparagus leaf extracts on human and rat liver cells in the laboratory The new research results show that the biological function of asparagus can help to alleviate the drunken symptoms and protect the liver The researchers said that the concentration of amino acids and minerals in Asparagus leaves was higher than that in Asparagus leaves, and the effect of alcohol detoxification and liver protection was better.
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