-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Recently, Pennsylvania researchers published a study titled "Mushroom intake is associated with low cancer risk: a systematic review and meta-analysis of observational studies" in the journal Advances in Nutrition
Studies have shown that the number of mushrooms consumed is related to the risk of cancer
Researchers at Pennsylvania State University analyzed data from more than 19,500 cancer patients to explore the relationship between mushroom consumption and cancer risk
The results showed that compared with those who did not eat mushrooms, those who ate 18 grams of mushrooms a day had a 45% lower risk of cancer
Mushrooms are rich in vitamins, nutrients and antioxidants
You think this is incredible, so an ordinary food has so many unexpected effects, in fact, the effects of mushrooms are far more than these
The 6 nutritional values and functions of mushrooms:
Can prevent constipation, colon cancer, arteriosclerosis, diabetes and so on
Mushrooms also contain a toxic protein, which can effectively prevent cancer cells from synthesizing protein
The application of mushrooms in anti-tumor is the best in the United States and Japan
At present, the mushroom extracts produced in the United States and the Maitake mushroom extracts used to treat tumors are all from Grifola frondosa