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Yu Kang, Professor, Department of Clinical Nutrition, Peking Union Medical College Hospital
Fresh fruits are rich in vitamins, minerals and dietary fiber.
Fruit should only be used as a supplement to meals
Eating fruit is often not strong enough to feel full.
It should also be noted that the energy of fruit is generally not low after drying, so do not eat more
Therefore, consumers should not eat too much fruit.
"China Food News" (December 23, 2021 06 edition)
(Editor-in-charge: Qu Yuening)