East-West Cooperation Helps Accelerate the Industrialization of Edible Mushrooms

In recent years, Chaotian District, Guangyuan City, Sichuan Province, relying on its unique natural climate, rich forestry resources and mass planting traditions, seized the opportunity of cooperation between the east and the west, and invested a total of 12.

In the past two years, eldest sister Xu Xinggui from the Jintai community in Yangmu Town has been idle for a few days

In the factory of Guangyuan Chuansheng Agricultural Development Co.

Many local farmers have the habit of growing edible fungi, but due to their small scale and weak technology, their ability to deal with natural and market risks is not strong

In a new round of East-West cooperation, Hangzhou Binjiang District paired up to help Chaotian District

Gou Long, head of the Edible Mushroom Industry Development Center of Chaotian District Agriculture and Rural Bureau, said that through the support of the project, the structure of edible mushroom varieties will be continuously optimized, and the development direction of high-end varieties such as Ganoderma lucidum, Morchella, and Hericium erinaceus will diversify the development of shiitake mushrooms, The market competitiveness of the Chaotian edible fungus industry has been continuously strengthened for varieties such as fungus, bamboo fungus, golden ear, and gastrodia elata

At present, a variety of effective models have been formed in Chaotian District’s edible fungus industry-agriculture mechanism, including government construction and landlords renting to obtain rent; foster care and trusteeship to obtain profits; Drive 10 professional cooperatives to organize more than 2,000 households to develop more than 3,000 mu of edible fungi