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Dynamic information on food front labeling requirements in various countries and regions of the world (Part I)

 Last Update: 2022-12-29
 Source: Internet
 Author: User

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Compared with the complex nutrition facts list, in order to help consumers make healthier choices and identify food nutrition information more clearly, countries around the world/organizations/regions have gradually included the information of "food packaging front identification" on food labels
.
According to the CAC's definition, "food packaging front marking" (FOP) is a form of
supplemental nutritional information.
is simplified nutritional information on the front side of a prepackaged food package, which may include symbols/graphics, words, or combinations thereof to provide information
about the overall nutritional value of the food and/or the nutritional content contained in FOP.
Food Partner Network takes you to understand the requirements of "food packaging front marking" in various countries/organizations/regions, and this issue introduces the relevant requirements
of CAC, EU, UK, the United States and Canada FOP.

　　C A C

In 2021, CAC revised the "Nutrition Labeling Guidelines" and added Schedule 2 - Nutrition Labeling Guidelines on Packaging Front, giving the scope of application of food packaging front-side labeling, the definition of front-side nutrition labeling and the principles for
system establishment.

European Union

In the EU, FOP is simplified nutritional information provided on the front of food packaging to help consumers make food
choices.
Under the EU's current regulations on nutrition labelling, it is not mandatory to indicate nutritional information on the front of the package, but under certain conditions, food business operators can voluntarily provide it
.

Although the EU does not yet have uniform FOP labelling requirements, several EU member states have developed or plan to develop voluntary FOP marking requirements, including Switzerland, Denmark, Lithuania, Finland, Slovenia, France, Germany, Spain, the Netherlands, Luxembourg and Italy
.

United Kingdom

The UK introduced a voluntary FOP scheme in 2013, which shows at a glance the energy, fat, saturated fat, salt and sugar content of a product through a "multiple traffic light label", as shown
in the figure.

In 2020, the UK sought public comment on how to ensure that UK labelling effectively provides healthier options, with changes to the "Multiple Traffic Light Label" planned
.

United States

In the United States, the Frontal Nutrition Labeling (FOP) of food packaging is voluntary, but the information is subject to the Federal Food, Drug, and Cosmetic Act and is considered mislabeled
if it violates nutrition labeling regulations.

However, in order to standardize the front of the packaging nutrition label, the United States has developed a voluntary packaging front nutrition labeling program, which regulates the packaging front nutrition labeling requirements for 19 types of products, and for foods that meet the standards, the FOP mark
can be marked after certification.
The FOP logo consists of two parts, one is the green mark, which indicates that the food meets the nutritional standards; The other section describes the energy per serving and the number of servings of food, as shown in
the figure.

Canada is big

In 2022, Canada amended its nutrition labelling regulations to establish the Front-of-Package Nutrition Labeling (FOP) rule, which mandates FOP
labeling for prepackaged foods that meet or exceed standard sodium, sugar and saturated fat levels.

The FOP logo is black and white, has a magnifying glass, and highlights the high content of the food: sodium, sugar, saturated fat, or any combination
.
The sign is bilingual and English is the first language
.

An example of a label with a high sodium and saturated fat content on a prepackaged product is shown
.

Summary

In 2022, the CAC gave the FOP recommended reference information and noted that countries can develop standards or regulations
that meet their national requirements on a case-by-case basis.
Some EU member states have developed or are in the process of developing FOP marking requirements, which vary from country to country, so the EU is negotiating on how to properly mark FOP; The U.
S.
is also working on proposed regulations on FOP, but neither the European Union nor the U.
S.
currently have formal regulatory requirements
.
The UK plans to optimize
the FOP that has been in place for many years.
Canada amended its nutrition labeling regulations in 2022 to establish specific FOP requirements
.

For food enterprises exporting to the United States, the European Union, the United Kingdom, and Canada, and plan to enhance the competitiveness of their products by labeling FOP, they should fully understand the relevant regulations
of export FOP.
Food Partner Network has rich experience in exporting overseas food label review, can provide you with professional guidance, welcome to inquire.

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