DuPont launches Holdbac Protective strain
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Last Update: 2021-02-05
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Source: Internet
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Author: User
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DuPont
has launched the
Holdbac Protective
strain range, which aims to address microbial contamination in mild acidic environments in cheese and fresh yogurt production while maintaining its original flavor.Holdbac YM-XP Protective
provides the best protection against yeast and mold growth, especially for products under mild acidic
pH
conditions such as more typical cheeses and mild sour yogurts. This is a huge step forward, both in the production process and in the retail and consumer environment, it minimizes food corruption and waste., mild and very sour yogurts and fresh fermented dairy products are becoming more and more popular with consumers. But it also undoubtedly presents a huge technical challenge for manufacturers, and the gentle and very mild
pH
also makes them more susceptible to fungal corruption.
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