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On June 8th, Royal Dutch DSM Group, a global scientific company focusing on nutrition, health and green life, unveiled the 2021 FIC China International Food Additives and Ingredients Exhibition (Booth No.
: Hall 2.
1, 21M20/21N21) with the theme of "Helping Healthy and Delicious 'Emperor' Create a Better Life", bringing Nutrition and Food and Beverage Solutions covering the whole life cycle of human beings to Chinese consumers
。 Combining global products and localization innovation, DSM has created a wonderful product portfolio with leading technology, demonstrating the outstanding results of the concept of "nutrition empowering health" and fulfilling its long-term commitment to
develop hand in hand with Chinese society.
The COVID-19 pandemic and the aging society have brought serious challenges to human health and sustainable development, and have also made people realize the importance of
high-quality and healthy living.
In recent years, people's demand for nutrition and food and beverages has become increasingly diversified and refined, and while pursuing health, deliciousness, nutrition and taste are indispensable
.
At this exhibition, the DSM booth will be composed of three themes: "Healthy lohas", "Silver Haired Family" and "Plant Star Man", presenting food and beverage solutions that meet the needs of consumers
.
DSM will also talk to experts in human nutrition and health about future trends and look forward to a healthier, more sustainable future
.
Healthy and happy life: enjoy the beauty of eating Since the outbreak of
the new crown pneumonia epidemic, how to enhance immunity through diet and achieve a healthy and sustainable lifestyle has become the focus of
consumer discussion.
DSM's combination of healthy ingredients such as dairy, baking, juice and confectionery enhances taste and texture while making it easy for consumers to enjoy a healthy and light life
.
The pursuit of "sugar reduction" and "low calorie" light diet has gradually become one
of the new consumption trends.
DSM has launched innovative solutions for the "Low Sucrose, 0 Lactose, Low Calorie" range of yogurt and lactic acid bacteria beverages
.
Maxilact® lactase helps degrade lactose, providing a natural sweetness to products that are not only suitable for lactose intolerant populations, but also provide healthy dairy options
for consumers seeking to reduce their sucrose intake.
GELLANEERTM Gelling Gum and Natural Pectin bring a creamy taste to sucrose-free yogurt and lactic acid bacteria drinks, making eating a healthy and beautiful treat
that is constantly upgraded.
In addition to flavor and nutrition, taste is also an important part
of the beauty of the diet.
DSM's BakeZyme® improves product texture and delivers the ideal full-bodied taste
.
DSM's innovative maltolyzylated amylase solution increases the shelf life of the bread texture while making the bread softer and more delicious
.
DSM also exhibited a new enzyme for refining vegetable oils, Purifine® Lipid Processing Enzymes, whose main functions are to increase oil yield and efficiently reduce phosphorus content, and its®Purene 3G and Purenine®PLC combination has the characteristics of less chemical additives and fewer by-products, which can significantly increase yield and protein content, reduce production energy consumption, and is a veritable health.
" Twins" – a dual product portfolio and a high-quality solution
for the dual health of people and the planet.
According to the results of the seventh census, China's population over 60 years old accounts for 18.
1% of the total population, which has entered a mild aging stage
.
Due to the demand for health, safety and high quality of life for the elderly, the "silver market" bursts out of great potential
.
DSM is also committed to bringing a better old age to China's elderly through technology and expertise
.
Chewing and swallowing disorders caused by tooth and muscle loss, various diseases, etc.
, are a very common phenomenon in the elderly group, which not only makes the elderly unable to enjoy the pleasure of eating, but also more likely to bring health and even life-threatening risks
.
In response to the demand for a high-quality eating experience for silver-haired people, DSM exhibited a series of food and beverage solutions represented by swallowing complementary foods and lactose-free dairy products
.
DSM GELLANEERTM gellaneer compound solutions can recombine broken food into easy-to-swallow food, which not only preserves the excellent flavor of the food, but also makes the food have a soft taste, reduces the risk of choking and choking, and ensures the safety of swallowing by the elderly; The CLARIT-XANTM xanthan gum compound solution can increase the viscosity of the drink, improve the smoothness of the drink, effectively prevent the elderly from choking cough, and ensure that the silver-haired family can enjoy a good color and fragrance, swallow safe eating experience, and enjoy a healthy old age
.
Plant-based products,
as a new choice of dietary products, have become a remarkable new star
in the market in recent years.
At this exhibition, DSM showcased a broad and diverse portfolio of plant-based products such as innovative plant-based dairy products, plant-based meat and plant-based ice cream, seeking to provide more choices
for "Plant Star people".
To achieve the trinity of flavor, texture and nutrition, Maxavor®Fish YE
is used in DSM's plant-based meat solutions.
Maxavor®Fish YE is an all-natural, allergen-free, new type of fishtail yeast extract derived from a sustainable algae oil base
.
In addition, DSM's hydrocolloidal compound products and technologies provide a bite and chewy sensation similar to that of different types of meat for a variety of plant-based meats, including plant-based fish balls and dumplings
.
The use of both materials and technologies ensures that products such as plant-based fish balls and dumplings provide a "real" meaty
experience.
From beginning to end, how to ensure the taste is the most important problem faced by plant-based products
.
In response to the delicate texture and smooth taste of dairy products, DSM offers the Delvo®Plant range of plant enzymes and hydrocolloid compounding solutions
represented by GELLANEERTM gel and DSM pectin.
The former is used to release natural sweetness to regulate the sugar content of food and improve the taste, texture and sweetness of plant dairy products; The latter can bring a smooth and delicate enjoyment comparable to natural dairy products for plant drinks, yogurt, ice cream and other dairy products
.
On the morning of June 9, DSM will hold a seminar on human nutrition and health with the theme of "New Track of Nutrition, New Wave of Consumption", to discuss with industry experts the role of vitamin D in improving immunity, how to tap the blue ocean market of gel confectionery nutritional supplements, the layout of the dominant track layout of breast milk oligosaccharides and nutrition industry, and seize the children's nutrition market
。 In these areas, DSM has been increasing its investment in recent years – in order to help consumers achieve better levels of vitamins faster and improve immune health, DSM has pioneered the launch of the fast-acting vitamin ampli-D® for dietary supplements in the Asia-Pacific region; In 2020, DSM acquired Glycom, a pioneer in the field of breast milk oligosaccharides (HMOs), to offer a broader product portfolio and safer and more efficient solutions
.
From early human nutrition to recreational old age, DSM's nutrition solutions cover the entire life cycle, allowing consumers to enjoy a healthy, high-quality life
.
In addition, an interactive experience area of "'Camping' with DSM Teams" was set up on the booth to share the beauty of
sports brought by DSM Teams.
As an elite team at the Tour de France and the Tour de Italy, DSM team adheres to the concept of "Keep Challenging", which takes the team's equipment and athlete nutrition to a new level
.
DSM develops a personalized, sustainable sports nutrition solution for each player, bringing together the wisdom of 30 laboratories and 2,000 scientists around the world to apply new scientific knowledge, data analysis and nutrients to adjust athletes to the best strategy
.
In the post-PANDEMIC era, healthier and sustainable lifestyles will be the foundation
of human social development.
DSM will continue to focus on the concept of "nutrition empowers health" and use advanced technology to create one-stop solutions that are more in line with future trends, create "healthy people" and "healthy planet", and fulfill its long-term commitment to
creating a better life for all mankind.
: Hall 2.
1, 21M20/21N21) with the theme of "Helping Healthy and Delicious 'Emperor' Create a Better Life", bringing Nutrition and Food and Beverage Solutions covering the whole life cycle of human beings to Chinese consumers
。 Combining global products and localization innovation, DSM has created a wonderful product portfolio with leading technology, demonstrating the outstanding results of the concept of "nutrition empowering health" and fulfilling its long-term commitment to
develop hand in hand with Chinese society.
The COVID-19 pandemic and the aging society have brought serious challenges to human health and sustainable development, and have also made people realize the importance of
high-quality and healthy living.
In recent years, people's demand for nutrition and food and beverages has become increasingly diversified and refined, and while pursuing health, deliciousness, nutrition and taste are indispensable
.
At this exhibition, the DSM booth will be composed of three themes: "Healthy lohas", "Silver Haired Family" and "Plant Star Man", presenting food and beverage solutions that meet the needs of consumers
.
DSM will also talk to experts in human nutrition and health about future trends and look forward to a healthier, more sustainable future
.
Healthy and happy life: enjoy the beauty of eating Since the outbreak of
the new crown pneumonia epidemic, how to enhance immunity through diet and achieve a healthy and sustainable lifestyle has become the focus of
consumer discussion.
DSM's combination of healthy ingredients such as dairy, baking, juice and confectionery enhances taste and texture while making it easy for consumers to enjoy a healthy and light life
.
The pursuit of "sugar reduction" and "low calorie" light diet has gradually become one
of the new consumption trends.
DSM has launched innovative solutions for the "Low Sucrose, 0 Lactose, Low Calorie" range of yogurt and lactic acid bacteria beverages
.
Maxilact® lactase helps degrade lactose, providing a natural sweetness to products that are not only suitable for lactose intolerant populations, but also provide healthy dairy options
for consumers seeking to reduce their sucrose intake.
GELLANEERTM Gelling Gum and Natural Pectin bring a creamy taste to sucrose-free yogurt and lactic acid bacteria drinks, making eating a healthy and beautiful treat
that is constantly upgraded.
In addition to flavor and nutrition, taste is also an important part
of the beauty of the diet.
DSM's BakeZyme® improves product texture and delivers the ideal full-bodied taste
.
DSM's innovative maltolyzylated amylase solution increases the shelf life of the bread texture while making the bread softer and more delicious
.
DSM also exhibited a new enzyme for refining vegetable oils, Purifine® Lipid Processing Enzymes, whose main functions are to increase oil yield and efficiently reduce phosphorus content, and its®Purene 3G and Purenine®PLC combination has the characteristics of less chemical additives and fewer by-products, which can significantly increase yield and protein content, reduce production energy consumption, and is a veritable health.
" Twins" – a dual product portfolio and a high-quality solution
for the dual health of people and the planet.
According to the results of the seventh census, China's population over 60 years old accounts for 18.
1% of the total population, which has entered a mild aging stage
.
Due to the demand for health, safety and high quality of life for the elderly, the "silver market" bursts out of great potential
.
DSM is also committed to bringing a better old age to China's elderly through technology and expertise
.
Chewing and swallowing disorders caused by tooth and muscle loss, various diseases, etc.
, are a very common phenomenon in the elderly group, which not only makes the elderly unable to enjoy the pleasure of eating, but also more likely to bring health and even life-threatening risks
.
In response to the demand for a high-quality eating experience for silver-haired people, DSM exhibited a series of food and beverage solutions represented by swallowing complementary foods and lactose-free dairy products
.
DSM GELLANEERTM gellaneer compound solutions can recombine broken food into easy-to-swallow food, which not only preserves the excellent flavor of the food, but also makes the food have a soft taste, reduces the risk of choking and choking, and ensures the safety of swallowing by the elderly; The CLARIT-XANTM xanthan gum compound solution can increase the viscosity of the drink, improve the smoothness of the drink, effectively prevent the elderly from choking cough, and ensure that the silver-haired family can enjoy a good color and fragrance, swallow safe eating experience, and enjoy a healthy old age
.
Plant-based products,
as a new choice of dietary products, have become a remarkable new star
in the market in recent years.
At this exhibition, DSM showcased a broad and diverse portfolio of plant-based products such as innovative plant-based dairy products, plant-based meat and plant-based ice cream, seeking to provide more choices
for "Plant Star people".
To achieve the trinity of flavor, texture and nutrition, Maxavor®Fish YE
is used in DSM's plant-based meat solutions.
Maxavor®Fish YE is an all-natural, allergen-free, new type of fishtail yeast extract derived from a sustainable algae oil base
.
In addition, DSM's hydrocolloidal compound products and technologies provide a bite and chewy sensation similar to that of different types of meat for a variety of plant-based meats, including plant-based fish balls and dumplings
.
The use of both materials and technologies ensures that products such as plant-based fish balls and dumplings provide a "real" meaty
experience.
From beginning to end, how to ensure the taste is the most important problem faced by plant-based products
.
In response to the delicate texture and smooth taste of dairy products, DSM offers the Delvo®Plant range of plant enzymes and hydrocolloid compounding solutions
represented by GELLANEERTM gel and DSM pectin.
The former is used to release natural sweetness to regulate the sugar content of food and improve the taste, texture and sweetness of plant dairy products; The latter can bring a smooth and delicate enjoyment comparable to natural dairy products for plant drinks, yogurt, ice cream and other dairy products
.
On the morning of June 9, DSM will hold a seminar on human nutrition and health with the theme of "New Track of Nutrition, New Wave of Consumption", to discuss with industry experts the role of vitamin D in improving immunity, how to tap the blue ocean market of gel confectionery nutritional supplements, the layout of the dominant track layout of breast milk oligosaccharides and nutrition industry, and seize the children's nutrition market
。 In these areas, DSM has been increasing its investment in recent years – in order to help consumers achieve better levels of vitamins faster and improve immune health, DSM has pioneered the launch of the fast-acting vitamin ampli-D® for dietary supplements in the Asia-Pacific region; In 2020, DSM acquired Glycom, a pioneer in the field of breast milk oligosaccharides (HMOs), to offer a broader product portfolio and safer and more efficient solutions
.
From early human nutrition to recreational old age, DSM's nutrition solutions cover the entire life cycle, allowing consumers to enjoy a healthy, high-quality life
.
In addition, an interactive experience area of "'Camping' with DSM Teams" was set up on the booth to share the beauty of
sports brought by DSM Teams.
As an elite team at the Tour de France and the Tour de Italy, DSM team adheres to the concept of "Keep Challenging", which takes the team's equipment and athlete nutrition to a new level
.
DSM develops a personalized, sustainable sports nutrition solution for each player, bringing together the wisdom of 30 laboratories and 2,000 scientists around the world to apply new scientific knowledge, data analysis and nutrients to adjust athletes to the best strategy
.
In the post-PANDEMIC era, healthier and sustainable lifestyles will be the foundation
of human social development.
DSM will continue to focus on the concept of "nutrition empowers health" and use advanced technology to create one-stop solutions that are more in line with future trends, create "healthy people" and "healthy planet", and fulfill its long-term commitment to
creating a better life for all mankind.
