DSM debuted ™ 2018 CBB ® Brewers Clarex

Power the beer market with innovative and efficient beer brewing enzyme solutions.
, a global science company active in nutrition, health and green living worldwide, presented the 2018 (13th) China International Wine, Beverage Manufacturing Technology and Equipment Exhibition (2018 CBB) from 23 to 26 October 2018 (Booth No.: W1 Hall 1D11™), which brings participants and partners innovative and efficient beer brewing enzyme solutions to Brewers Clarex® to help create high-quality beer with high quality stability and lead consumers to start a better life with beer taste buds.
At a time when economic development is changing rapidly and consumer demand is more diverse, how to seize the opportunity of consumption upgrading, create differentiated products, and realize the transformation from "quantity" to "quality" will become the key for beer manufacturers to win market share in the futureDSM Food Ingredients Technology, adhering to the purpose of "helping quality food and leading a better life", is committed to promoting economic prosperity, environmental improvement and human living standards by promoting innovative beer brewing enzyme solutions to create more sustainable and cost-effective craft premium beers for manufacturers and quality enjoyment for end consumers.
this exhibition, DSM officially announced its star product proline special effects in-cut protease Brewer Clarex ®'s Chinese name - the name of ™. As a beer stability technology, the ™ can hydrolysate proline-rich turbid sensitive protein, thereby improving the collurisal stability of beer, shorten the cold storage stability time, is the perfect choice for large-scale industrial beer production. Improve production speed and efficiency, avoid labor and energy losses, and reduce beer waste while ensuring that quality is not compromised. This beer brewing enzyme is simple, effective, more cost-effective, is a natural solution.
,000 ™ from DSM's biotechnology heritage in 1869 and has been popular in the market since its listing in 2006. Today, the company has ™ more than 50 brewers around the world produce more than 2 trillion litres of premium beer.
DSM adheres to sustainability and implements this philosophy in every aspect of its products and solutions. The data show that using the ™ uses less energy than using powdered stabilizers such as silicone and PVPP, saving 100,000 euros and reducing carbon emissions by up to 8% for every 100,000 tons of beer brewed. Assuming that wineries around the world use tanta ™ as stabilizers, the reduced carbon footprint could circle the earth by 150,000. It has been proved that the use of the ™ will not affect the flavor, foam and other quality parameters of beer, and easy to operate, easy to use with the existing brewing process, can be compatible with diatom-free misflow film filtration technology. It also breaks™ down gluten in malt, making it the perfect choice for producing gluten-free beers, and helps DSM partners and customers gain a competitive advantage in a market environment where global demand for gluten-free beer is increasing.
addition, DSM will also share exclusive insights into craft beer trends at the show. According to statistics, although it currently accounts for only 1% of China's beer market, but in recent years has maintained an average annual growth momentum of 40%. DSM has also released the Craft Beer Consumer Survey, which covers the views of thousands of craft beer enthusiasts in seven countries around the world, and points out five trends facing the craft beer market, including its growing consumer demand among young people under the age of 30, with consumers paying more attention to origin and its sustainability, quality and unique tastes, and a desire to try new brands.
, Asia Pacific Commercial Director of DSM's Food Ingredients Technology Division, said:
I am honored to be able to bring innovations in beer taste and manufacturing processes to Chinese consumers. As a global science company focused on nutrition, health and green living, DSM will spare no effort to innovate in the research and development of food ingredients technology, committed to promoting the prosperity and development of dairy, baking, salty flavor, beverage and other end markets, and energy conservation and emission reduction, improve the global people's green living standards as the mission, to achieve a win-win situation for people, the earth and profits. "
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