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Food Partner Network News On December 7, the Hunan Provincial Administration for Market Supervision announced the sampling results of 620 batches of samples of 25 major categories of food, such as grain processed products, condiments, meat products, dairy products, beverages, convenience foods, canned food, frozen drinks, quick-frozen foods, and candy products, and 18 batches of samples were found to be unqualified
.
.
Microbial contamination was detected in 5 batches of food
Among the unqualified foods, 5 batches of food were detected with microbial contamination
.
Among them, 4 batches of drinking water detection Pseudomonas aeruginosa projects did not meet the national food safety standards, namely: the new Sandaokeng high-quality packaged drinking water sold by Zhijiang Qingqing Drinking Water Service Center and produced by Zhijiang Sandaokeng Spring Water Co.
, Ltd.
and the high-quality alpine spring water of Baiyandong produced by Zhijiang Outer Mountain Spring Water Plant; Longjing Spring (packaged drinking water) produced and sold by Longjing Spring Beverage Factory in Lianyuan City; Nominal Xinning County Yuli Water Town Food Development Co.
, Ltd.
production and sales of Liangtianxia packaged drinking water
.
.
Among them, 4 batches of drinking water detection Pseudomonas aeruginosa projects did not meet the national food safety standards, namely: the new Sandaokeng high-quality packaged drinking water sold by Zhijiang Qingqing Drinking Water Service Center and produced by Zhijiang Sandaokeng Spring Water Co.
, Ltd.
and the high-quality alpine spring water of Baiyandong produced by Zhijiang Outer Mountain Spring Water Plant; Longjing Spring (packaged drinking water) produced and sold by Longjing Spring Beverage Factory in Lianyuan City; Nominal Xinning County Yuli Water Town Food Development Co.
, Ltd.
production and sales of Liangtianxia packaged drinking water
.
Pseudomonas aeruginosa is a conditionally pathogenic bacterium, widely distributed in a variety of water, air, normal human skin, respiratory tract and intestines, easy to survive in a humid environment, strong resistance to disinfectants, ultraviolet rays, etc.
, for people with weak resistance has greater health risks
.
Pseudomonas aeruginosa is mainly caused
by source water contamination or lax hygiene control of the production process.
The National Food Safety Standard for Packaged Drinking Water (GB 19298-2014) clearly stipulates that Pseudomonas aeruginosa shall not be detected in every 250mL of water sample, and requires each batch of finished products to be tested
for Pseudomonas aeruginosa before leaving the factory.
, for people with weak resistance has greater health risks
.
Pseudomonas aeruginosa is mainly caused
by source water contamination or lax hygiene control of the production process.
The National Food Safety Standard for Packaged Drinking Water (GB 19298-2014) clearly stipulates that Pseudomonas aeruginosa shall not be detected in every 250mL of water sample, and requires each batch of finished products to be tested
for Pseudomonas aeruginosa before leaving the factory.
In addition, the total number of colonies detected in rose mulberry broken wall plant drink (solid drink) produced and sold by Hunan Yangyijun Biotechnology Co.
, Ltd.
did not meet the national
food safety standards.
, Ltd.
did not meet the national
food safety standards.
The total number of colonies is an indicator of microorganisms, which is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygiene requirements
in the production process.
If the total number of colonies of food seriously exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; It will also accelerate food spoilage and may endanger human health
.
GB 7101-2015 National Food Safety Standard for Beverages stipulates that the total number of colonies in solid beverages should meet the requirements
of n=5, c=2, m=1000, M=50000CFU/g.
in the production process.
If the total number of colonies of food seriously exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; It will also accelerate food spoilage and may endanger human health
.
GB 7101-2015 National Food Safety Standard for Beverages stipulates that the total number of colonies in solid beverages should meet the requirements
of n=5, c=2, m=1000, M=50000CFU/g.
2 batches of food were detected to have problems with the use of food additives
Among the unqualified foods, 2 batches of food were detected with the use of food additives, namely: the sum of the proportions of the respective dosage of preservatives to the maximum use of bell peppers (condiments) produced and sold by Hunan Zhongwen Food Co.
, Ltd.
did not meet the national food safety standards; The residual amount of aluminum (dry sample, calculated in Al) detected by the dried Xiangxian (handmade) produced and sold by the nominal Yuxian Yangji Bean Products Co.
, Ltd.
did not meet the national
food safety standards.
, Ltd.
did not meet the national food safety standards; The residual amount of aluminum (dry sample, calculated in Al) detected by the dried Xiangxian (handmade) produced and sold by the nominal Yuxian Yangji Bean Products Co.
, Ltd.
did not meet the national
food safety standards.
Preservatives are food additives for the purpose of maintaining the original quality and nutritional value of food, which can inhibit the growth and reproduction of microorganisms, prevent food spoilage and extend shelf life
.
The National Standard for Food Safety for the Use of Food Additives (GB 2760-2014) stipulates that when preservatives are mixed, the sum of the proportions of their respective dosages to their maximum use should not exceed 1
.
.
The National Standard for Food Safety for the Use of Food Additives (GB 2760-2014) stipulates that when preservatives are mixed, the sum of the proportions of their respective dosages to their maximum use should not exceed 1
.
As an important component of the food additive potassium aluminum sulfate, aluminum is often added to food as a leavening agent or stabilizer
.
Aluminum is not an essential trace element for the human body, does not participate in normal physiological metabolism, and has accumulation.
GB 2760-2014 National Food Safety Standard for the Use of Food Additives stipulates that potassium aluminum sulfate and ammonium aluminum sulfate are used in bean products according to production needs, and the residual amount of aluminum does not exceed 100mg/kg (dry sample, calculated as Al).
.
Aluminum is not an essential trace element for the human body, does not participate in normal physiological metabolism, and has accumulation.
GB 2760-2014 National Food Safety Standard for the Use of Food Additives stipulates that potassium aluminum sulfate and ammonium aluminum sulfate are used in bean products according to production needs, and the residual amount of aluminum does not exceed 100mg/kg (dry sample, calculated as Al).
Fruits and vegetables and pork were found to exceed the standard of agricultural and veterinary drug residues
Among the unqualified foods, some fruits and vegetables and pork were detected with excessive residues of agricultural and veterinary drugs, namely: the detection of imidacloprid in high-quality bananas sold by the orange fruit fruit store in Yuxian County did not meet the national food safety standards; The long bean horn detected betathion project sold by BBK Commercial Chain Co.
, Ltd.
Wangcheng Sand Ship Outlet Store did not meet the national food safety standards; The beans (cowpeas) sold by Shimen Hualong Vanguard Supermarket Co.
, Ltd.
were detected to not meet the national food safety standards; The ginger detection of clothianidin sold in Liling Duhuicheng Shopping Plaza of Changsha Renrenle Commercial Co.
, Ltd.
did not meet the national food safety standards; The lean meat (pork) sold by Hunan Biyi Trading Co.
, Ltd.
North Zhengxi Shopping Center was detected to not meet the national food safety standards
.
, Ltd.
Wangcheng Sand Ship Outlet Store did not meet the national food safety standards; The beans (cowpeas) sold by Shimen Hualong Vanguard Supermarket Co.
, Ltd.
were detected to not meet the national food safety standards; The ginger detection of clothianidin sold in Liling Duhuicheng Shopping Plaza of Changsha Renrenle Commercial Co.
, Ltd.
did not meet the national food safety standards; The lean meat (pork) sold by Hunan Biyi Trading Co.
, Ltd.
North Zhengxi Shopping Center was detected to not meet the national food safety standards
.
According to GB 2763-2021 National Food Safety Standard Maximum Residue Limits of Pesticides in Food, the maximum residue limit of imidacloprid in bananas is 0.
05mg/kg; The maximum residue limit of bethion in legumes and vegetables was 0.
05mg/kg; The maximum residue limit of carbofuran in bean vegetables is 0.
02mg/kg; The maximum residue limit of clothianidin in root vegetables is 0.
2 mg/kg
.
05mg/kg; The maximum residue limit of bethion in legumes and vegetables was 0.
05mg/kg; The maximum residue limit of carbofuran in bean vegetables is 0.
02mg/kg; The maximum residue limit of clothianidin in root vegetables is 0.
2 mg/kg
.
Enrofloxacin belongs to the fluoroquinolone class, which is a class of synthetic broad-spectrum antibacterial drugs, which are used to treat skin infections and respiratory infections in animals, and are exclusive to animals
.
The National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin (calculated as the sum of snofloxacin and cyclofloxacin) in the muscle of pigs is 100μg/kg
.
.
The National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin (calculated as the sum of snofloxacin and cyclofloxacin) in the muscle of pigs is 100μg/kg
.
2 batches of vegetables were detected with heavy metal contamination
Among the unqualified foods, 2 batches of vegetables were detected with heavy metal contamination, namely: millet spicy (chili) sold by Changsha Mawangdui Xianggaoji Seafood Co.
, Ltd.
, and leeks sold in Sanlian Shopping Center in Hanshou County, both of which were detected that cadmium (calculated as Cd) did not meet the national food safety standards
.
, Ltd.
, and leeks sold in Sanlian Shopping Center in Hanshou County, both of which were detected that cadmium (calculated as Cd) did not meet the national food safety standards
.
Cadmium is one of the
most common heavy metal contaminants.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit value of cadmium in fresh vegetables (except leafy vegetables, legumes, root and tuber vegetables, stem vegetables, and yellow cauliflower) is 0.
05mg/kg
.
most common heavy metal contaminants.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit value of cadmium in fresh vegetables (except leafy vegetables, legumes, root and tuber vegetables, stem vegetables, and yellow cauliflower) is 0.
05mg/kg
.
In addition to the above products, there are also 4 batches of food detection quality index problems, namely: the residual chlorine (free chlorine) detected in Ruiling bottled drinking water produced by Ruiling Water Plant in Hongjiang District, Huaihua City, sold at my convenience store in Hecheng District, Huaihua City, does not meet the national food safety standards; The acid price (in terms of fat) items of black sesame sold by Huarong County Century Lianhua Commercial Co.
, Ltd.
did not meet the national food safety standards; The peroxide value (in terms of fat) detected by cumin brittle bones (quick-frozen food) produced and sold by Lingshang Food Factory in Tianxin District, Changsha City, did not meet the national food safety standards; The fried melon seeds sold by Huaihua Commercial Store of Hunan Jiahui Department Store Co.
, Ltd.
were detected with peroxide value (in terms of fat) that did not meet the national
food safety standards.
, Ltd.
did not meet the national food safety standards; The peroxide value (in terms of fat) detected by cumin brittle bones (quick-frozen food) produced and sold by Lingshang Food Factory in Tianxin District, Changsha City, did not meet the national food safety standards; The fried melon seeds sold by Huaihua Commercial Store of Hunan Jiahui Department Store Co.
, Ltd.
were detected with peroxide value (in terms of fat) that did not meet the national
food safety standards.
For the unqualified food found in the sampling inspection, the market supervision departments in Changsha, Zhuzhou, Xiangtan, Yueyang, Shaoyang, Changde, Loudi, Huaihua and other places have organized verification and disposal, urged food producers and traders to take measures such as removing from the shelves, sealing and recalling unqualified products to control risks, and strictly deal with violations of laws and regulations in accordance with the law; The relevant market regulatory departments shall promptly disclose
to the public the risk prevention and control measures and verification and disposal measures adopted by relevant food producers and traders.
to the public the risk prevention and control measures and verification and disposal measures adopted by relevant food producers and traders.
Hunan Provincial Administration for Market Supervision on the Circular of 620 Batches of Food Safety Sampling Inspection (Issue 38, 2022) Information on unqualified samples
(Source: Hunan Provincial Administration for Market Regulation)
Food Safety Sampling Inspection Unqualified Food Information Form .
Related reports: Hunan Provincial Market Supervision Administration Notice on 620 Batches of Food Safety Sampling Inspection (Issue 38, 2022)
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.
