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Food Partners Reuters September 29, Shanxi Provincial Market Supervision and Management Bureau informed the recent sampling of food safety sampling information, sampling of beverages , vegetable products, wine , sugar , convenience food , food processed 536 batches of 6 major categories of food Among the samples, 7 batches of samples failed
.
.
Among them, two batches of samples detected Pseudomonas aeruginosa that did not meet the requirements of national food safety standards, namely: 1 batch of Nongfuquan purified water produced by Nongfuquan Pure Water Co.
, Ltd.
in Yuyang District, Yulin City; Weinan City Linwei District Runzequan Bottled Water Distribution Department sells one batch of Runzequan brand packaged drinking water (natural Spring water)
.
, Ltd.
in Yuyang District, Yulin City; Weinan City Linwei District Runzequan Bottled Water Distribution Department sells one batch of Runzequan brand packaged drinking water (natural Spring water)
.
Pseudomonas aeruginosa is a conditional pathogen, widely distributed in water, air, normal human skin, respiratory tract and intestines, etc.
It is easy to survive in humid environments and has strong resistance to disinfectants, ultraviolet rays, etc.
, There is a health risk for people with weaker resistance
.
The National Food Safety Standard for Packaged Drinking Water (GB 19298-2014) stipulates that the standard value of Pseudomonas aeruginosa is n=5, c=0, m=0, and the unit is CFU/250mL
.
The cause of excessive Pseudomonas aeruginosa in barreled drinking water may be improper protection of the source water and pollution of the water body; some enterprises have inadequate environmental sanitation supervision, insufficient operation, and cross-contamination in the production process; long storage time in the circulation link.
The repeated use of water buckets increases the risk of secondary pollution
.
It is easy to survive in humid environments and has strong resistance to disinfectants, ultraviolet rays, etc.
, There is a health risk for people with weaker resistance
.
The National Food Safety Standard for Packaged Drinking Water (GB 19298-2014) stipulates that the standard value of Pseudomonas aeruginosa is n=5, c=0, m=0, and the unit is CFU/250mL
.
The cause of excessive Pseudomonas aeruginosa in barreled drinking water may be improper protection of the source water and pollution of the water body; some enterprises have inadequate environmental sanitation supervision, insufficient operation, and cross-contamination in the production process; long storage time in the circulation link.
The repeated use of water buckets increases the risk of secondary pollution
.
There are also two batches of samples found that the alcohol content does not meet the requirements of the explicit value of the product label.
They are: 1 batch of Courage Zhiqian golden model kiwifruit produced by the nominal Ningshan County Qinling Changchun Winery sold by the Xinqiao Comprehensive Wholesale Department of Ningshan County wine; nominal purple Shaanxi yuan-chun winery Limited production of a batch business Luo Wuzhou Trading Company sales of wine - mulberry wine
.
They are: 1 batch of Courage Zhiqian golden model kiwifruit produced by the nominal Ningshan County Qinling Changchun Winery sold by the Xinqiao Comprehensive Wholesale Department of Ningshan County wine; nominal purple Shaanxi yuan-chun winery Limited production of a batch business Luo Wuzhou Trading Company sales of wine - mulberry wine
.
Alcohol, also known as alcohol, refers to the number of milliliters of ethanol (alcohol) contained in 100 milliliters of wine at 20°C, that is, the percentage of volume (capacity)
.
Alcohol is a physical and chemical indicator of wine, and the alcohol content should meet the value indicated on the label ±1.
0%vol
.
The causes of failure, some manufacturers may be improper quality control, packaging is not tight cause the alcohol evaporates; or lack of enterprise test capabilities deviation caused by the test results
.
.
Alcohol is a physical and chemical indicator of wine, and the alcohol content should meet the value indicated on the label ±1.
0%vol
.
The causes of failure, some manufacturers may be improper quality control, packaging is not tight cause the alcohol evaporates; or lack of enterprise test capabilities deviation caused by the test results
.
In addition, a batch of samples found that benzoic acid and its sodium salt (calculated as benzoic acid) did not meet the requirements of the national food safety standards.
They were: the nominal Shaoxing grandma sold by Dali Huahui Lejia Life Supermarket Co.
, Ltd.
The grandma produced by the Agricultural Products Co.
, Ltd.
tastes dried plums
.
They were: the nominal Shaoxing grandma sold by Dali Huahui Lejia Life Supermarket Co.
, Ltd.
The grandma produced by the Agricultural Products Co.
, Ltd.
tastes dried plums
.
Benzoic acid and its sodium salt (calculated as benzoic acid) are one of the preservatives in food additives
.
"National food safety standards of food additives using standard " (GB 2760-2014) in a predetermined, benzoic acid and its sodium salt pickled vegetables maximum allowable limit value of 1.
0 g of / kg
.
.
"National food safety standards of food additives using standard " (GB 2760-2014) in a predetermined, benzoic acid and its sodium salt pickled vegetables maximum allowable limit value of 1.
0 g of / kg
.
In addition, there are 2 batches of unqualified samples: the nominal Chengdu New Era Food Co.
, Ltd.
sold by Shaanxi Yonghui Supermarket Co.
, Ltd.
Yan’an Beibin Road Branch commissioned by Meishan New Era Food Co.
, Ltd.
to produce a batch of New Era Food brand list Crystal rock sugar detected sucrose and reducing sugar that did not meet the standard requirements of "Single Crystal Rock Sugar" (QB/T 1173-2002); the nominal name sold by Century Huayang Trading Co.
, Ltd.
, Lintong District, Xi’an, was produced by Xi’an Xinqin Food Co.
, Ltd.
1 The total number of colonies and coliforms detected in batches of Yilante brand mutton steamed buns did not meet the requirements of the product's stated enterprise standard "Convenient steamed steamed buns" (Q/XAXQ 0001S-2019)
.
, Ltd.
sold by Shaanxi Yonghui Supermarket Co.
, Ltd.
Yan’an Beibin Road Branch commissioned by Meishan New Era Food Co.
, Ltd.
to produce a batch of New Era Food brand list Crystal rock sugar detected sucrose and reducing sugar that did not meet the standard requirements of "Single Crystal Rock Sugar" (QB/T 1173-2002); the nominal name sold by Century Huayang Trading Co.
, Ltd.
, Lintong District, Xi’an, was produced by Xi’an Xinqin Food Co.
, Ltd.
1 The total number of colonies and coliforms detected in batches of Yilante brand mutton steamed buns did not meet the requirements of the product's stated enterprise standard "Convenient steamed steamed buns" (Q/XAXQ 0001S-2019)
.
For the unqualified products found in the random inspection, the Shaanxi Provincial Market Supervision Administration has instructed the market supervision and management department in the place of the producer to immediately organize the disposal work, check the product flow, and take measures such as removing the unqualified products from the shelves to control the risk; Violations of laws and regulations shall be dealt with in accordance with the law
.
.
Announcement of Shaanxi Provincial Market Supervision Administration on the unqualified status of 7 batches of food (No.
37 in 2021) Unqualified sample information
37 in 2021) Unqualified sample information
(Source: Shaanxi Provincial Market Supervision Administration )
Food supervision and sampling unqualified products related news: Shaanxi Provincial Market Supervisory Authority notice about 7 batches of substandard food situation (2021 No.
37) This paper edited by Food Network Food Information Center partner, unauthorized, prohibited reproduced, If you need to reprint, please contact and get authorization to reprint, please contact news@foodmate.
net
.
37) This paper edited by Food Network Food Information Center partner, unauthorized, prohibited reproduced, If you need to reprint, please contact and get authorization to reprint, please contact news@foodmate.
net
.
