Drinking red wine is more likely to have a headache Women are more likely to have a headache after drinking.

Original title: Have a drink! Drinking red wine is more likely to
many people have experienced a headache after drinking. It's not just about whether you can drink it or not, explains Liang Tongzheng, a master of wine and champagne at the University of Reiss in France, but also about the type of wine, red wine, whiskey and other symptoms that are more likely to cause headaches.
the main headache caused by drinking alcohol is alcohol, too much alcohol leads to water loss, breaking the balance between the body's moisture and essential nutrients. In addition, ethanol has the effect of dilation of blood vessels, so that blood pressure is reduced. The dilation of blood vessels in the brain after drinking alcohol causes headaches. In addition, the dilation of blood vessels also makes people prone to blushing. Studies have reported that people who blush after drinking are more likely to develop symptoms of drinking headaches.
in fact, in most alcohol, alcohol is not the only substance that can cause symptoms of alcohol headaches. Alcohol oils, anthocyanins, acetaldehyde and amines in alcohol are all associated with alcohol headaches. Amines are high in red wine and champagne and can be found in other darker colors such as beer, whisky, etc.
, the cause of alcohol headaches is the type of alcohol and the body's tolerance to alcohol. Wines with darker colors usually contain more amines that cause headaches. The speed of the body's metabolism of alcohol also has a lot to do with alcohol headaches. For those who drink easily blush, they should drink in moderation. And women are generally more likely than men to develop symptoms of alcohol headaches.
Xia, director of digestive medicine at Wuhan Third Hospital, said that in terms of the action, there is no clinical antidote. "Actually, when drunks come to the hospital, our main solution is to excrete." Professor Tian Xia said that the general method is to vomit, and then use intravenous diuretic, so that patients speed up the elimination of alcohol in the body. In addition, if the patient is difficult to wake up, will use naloxone and other drugs, the role of this drug is to wake up.
All kinds of anti-alcohol health care products on the market may play a certain protective role in the liver and stomach mucosa, but not by eating these "antidotes", you can quickly break down alcohol in the body, not to think that eating these health care products can be "thousands of glasses not drunk." (Integrated from Wuhan Evening News, Health Times)