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    Home > Food News > Nutrition News > Drinking less of these three drinks has become the "new...

    Drinking less of these three drinks has become the "new...

    • Last Update: 2022-01-09
    • Source: Internet
    • Author: User
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    In recent years, China's hyperuricemia has shown a significant increase and a younger trend


    Li Hao, 21, and Wei Sheng, 14, are two of 177 million and 14.


    Drinking milk tea every day, with more than 600 uric acid, and holding a cup of milk tea in the hospital

    The two doctors still remember clearly that it was written in past medical textbooks that ventilation is generally seen in men over 40


    In addition to serving as the deputy chief physician of the Department of Rheumatology and Immunology at Chengdu Dujiangyan People's Hospital, Zhou Jun is also a "short video expert"


    The 21-year-old Li Hao is the guy described by Dr.


    "I drink milk tea every day


    Zhou Jun asked Li Hao to check the uric acid level and found that it had reached 643.


    Such young patients emerge in endlessly


    Tan Cuixia is the deputy chief physician of the Department of Endocrinology and Metabolism of Chengdu First People’s Hospital.


    In addition to carbonated drinks, milk tea, fruit juice, long-term takeaway food is also very dangerous

    According to statistics from the "2021 China Hyperuric Acid and Gout Trend White Paper" released by Sannuo Biosciences in conjunction with Tmall Health and China Business Data Center (CBNData), in recent years, China's hyperuricemia has shown a significant increase and a younger trend


    Zhou Jun introduced: "Hyperuric acid develops into gout, which can account for 10% to 20%


    According to reports, among the many causes of hyperuricemia and gout, objective factors such as genetic factors, age composition, and gender differences have varying degrees of influence on gout


    Zhou Jun said that regular eating of animal organs, drinking alcohol, etc.


    Zhou Jun said that "milk" and "tea" are just names.


    Tan Cuixia also believes that there is a correlation between milk tea, carbonated drinks and hyperuric acid, which is a risk factor for hyperuric acid


    Recommendations: carbonated beverages, milk tea, fruit juices are enough to drink once or twice a week or two

    Zhou Jun said that young people with high uric acid levels should stop drinking carbonated drinks, milk tea, and fruit juice


    Zhou Jun and Tan Cuixia also reminded the majority of young friends that they should pay attention to a scientific diet, a light diet, and eat less high-purine foods in their lives
    .
    For beverages, drink them in moderation.
    "When friends gather, drink once or twice a week.
    There is no problem.
    Drinking it every day will definitely not work.
    Drink plenty of boiled water, purified water, and mineral water
    .
    " In addition, it is necessary to develop reasonable living habits, stay up late and exercise more
    .
    (Li Hao and Wei Sheng are aliases in the text)

     

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