Drinking Huanghua tea to strengthen brain and prevent dementia
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Last Update: 2011-05-23
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Source: Internet
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Author: User
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Alzheimer's disease is one of the most worried health problems for the elderly Taking Huanghua tea often can delay memory decline, strengthen the brain and prevent dementia Cauliflower is rich in vitamin B1, vitamin E, vitamin A, lecithin, calcium, magnesium, zinc, selenium, iron and other nutrients, which can effectively enhance the vitality of brain cells, enhance memory, and improve symptoms such as fidgety, nervous and insomnia, which is good for preventing premature brain failure It can also protect the elasticity of blood vessels, improve the viscosity of blood and prevent hardening of blood vessels Take 40 grams of cauliflower and soak it in warm water Change the water several times more Take it out, drain it and cut it into pieces Put it in the water and boil it in a small fire Add 5 grams of ice sugar and cook for 10 minutes Drink soup and eat vegetables once a day Patients with pruritus should not eat cauliflower.
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