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    Home > Food News > Nutrition News > Drinking black tea may be linked to lower risk of death

    Drinking black tea may be linked to lower risk of death

    • Last Update: 2022-09-09
    • Source: Internet
    • Author: User
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    A prospective cohort study found that black tea consumption may be associated with a modest reduction in the risk of death


    Tea is one of the most consumed beverages in the world


    Researchers at the National Institutes of Health conducted a study using data from the UK Biobank to assess the association between tea drinking and all-cause and cause-specific mortality


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