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Many people think that "drinking blushing" is a manifestation of good alcohol, but in fact, on the contrary, "drinking blushing" is due to insufficient acetaldehyde dehydrogenase in the body, resulting in acetaldehyde accumulation and slight "poisoning" performance
Blushing when you get drunk is actually "poisoning.
Today, there is a message circulating on WeChat and Weibo that "about one-third of East Asians will blush when they drink alcohol, a condition called Asian Flush, which increases the risk of
On April 30, 2020, the ChineseMAP cohort study
In terms of alcohol consumption, alcohol clearance in Chinese is generally lower compared to Europeans and Africans
Drinking alcohol blushing indicates acetaldehyde dehydrogenase deficiency
There are data that show that the body's detoxification after drinking alcohol mainly includes the following processes: alcohol is first catalyzed by ethanol dehydrogenase to become acetaldehyde, acetaldehyde becomes acetic acid under the action of acetaldehyde dehydrogenase, and acetic acid is involved in multiple metabolic pathways in the body and is eventually converted into carbon dioxide and water excreted from the
Experts say that as soon as they dip into the wine, they blush, and the more they drink, the more red their faces become, indicating that such people are deficient in
It is estimated that 30%-50% of the Chinese are deficient in acetaldehyde dehydrogenase, which is manifested by drinking wine and blushing
Drinking alcohol and blushing is more likely to lead to an increased chance of cancer
Although alcohol is not directly carcinogenic, its first metabolite in the body, acetaldehyde, can stably attach to DNA molecules, causing cancerous or mutation
Under normal circumstances, the presence