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Drink natural water, spicy dried tofu, chopped pepper radish... These foods are on the list of unqualified food sampling in Hunan

 Last Update: 2022-09-30
 Source: Internet
 Author: User

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lava lip gloss

pseudomonas aeruginosa characteristics

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Food Partner Network News On September 26, the Hunan Provincial Market Supervision and Administration Bureau announced the recent food sampling situation, sampling grain processing products, condiments, meat products, dairy products, beverages, convenience foods, frozen drinks, frozen foods, candy products and other 22 categories of food 460 batches of samples, drinking natural water, spicy dried tofu, chopped pepper radish and other 11 batches of samples on the unqualified list
.

Food partner network news food supervision and management sampling grain condiments meat products dairy products drinks convenience food frozen drinks frozen food fruit products radish

2 batches of drinking water were found to be unqualified for Pseudomonas aeruginosa

Among the unqualified foods, 2 batches of drinking water were detected to be Pseudomonas aeruginosa items that did not meet the national standards for food safety, namely: the lava mountain springs produced and sold by the Suining County Lava Mountain Spring Drinking Water Factory; Changning Tashan Longquan direct sales store, nominal Changning Yunwushan Spring Water Co.
, Ltd.
production of drinking natural water
.

Pseudomonas aeruginosa is a kind of conditional pathogenic bacteria, widely distributed in a variety of water, air, normal people's skin, respiratory tract and intestines, etc.
, easy to survive in a humid environment, has a strong resistance to disinfectants, ultraviolet rays, etc.
, for people with weak resistance There are health risks
.
The "National Standard for Food Safety Packaged Drinking Water" (GB 19298-2014) stipulates that the test results of Pseudomonas aeruginosa in 5 samples of the same batch of packaged drinking water products cannot be detected
.
The reason for the detection of Pseudomonas aeruginosa in packaged drinking water may be improper protection of the source water and contamination of the water body; It may also be that the hygiene control during the production process is not strict; It may also be caused by defective cleaning and disinfection of
packaging materials.

Spicy dried tofu, chopped pepper radish and other detected food additives use problems

Among the unqualified foods, 4 batches of food such as spicy dried tofu and chopped pepper radish were detected to have problems
with the use of food additives.
Among them, the residual amount of aluminum detected in 2 batches of soy products (dry samples, measured by AI) items do not meet the provisions of national food safety standards, namely: Chengbu Huaqiang Agricultural Development Co.
, Ltd.
sells, the nominal Chengbu Xiangcheng Huaqiang Food Co.
, Ltd.
production of Xiangcheng Huaqiang Halogen Dried Aroma; Nominal Xidongting Fangyuan Food Factory produces and sells Fangyuan spicy dried
tofu.

Aluminum-containing food additives, such as potassium aluminum sulfate (also known as potassium alum), ammonium aluminum sulfate (also known as ammonium alum), etc.
, are used as leavening agents and stabilizers in food, and aluminum residues
will be generated after use.
The National Standard for Food Safety and the Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum residue limit value of aluminum in bean products is 100mg/kg
.

Food additives use standard food additives use standards

In addition, the chopped pepper radish (homemade in catering) sold by Baiyou Neighbor Supermarket in Zhentou Town, Liuyang City, found that the sum of the proportion of each preservative used in the mixture of preservatives did not meet the national
food safety standards.

Preservatives are food additives for the purpose of maintaining the original quality and nutritional value of food, which can inhibit the growth and reproduction of microorganisms, prevent food spoilage and thus extend the shelf life
.
The National Standard for Food Safety and the Standard for the Use of Food Additives (GB 2760-2014) stipulates that when preservatives are mixed, the sum of the proportion of their respective dosages to their maximum use should not exceed 1
.

In addition, the dumpling skin produced and sold by Hunan Shancunmei Food Co.
, Ltd.
was found to be dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid) that did not meet the national standards for
food safety.

2 batches of food were detected with heavy metal contamination

Among the unqualified foods, 2 batches of food were detected with heavy metal contamination, namely: the old ginger sold in the Runjia Life Supermarket in Lanshan County was found to be in lead (in terms of Pb) and cadmium (in Cd) items that did not meet the national standards for food safety; The flower crab (sea crab) sold at Haifuji Seafood Restaurant in Yongxing County was found to be cadmium (in Cd) and did not meet the national
food safety standards.

Cadmium and lead are common heavy metal element pollutants, according to the "National Standard for Food Safety Limits for Contaminants in Food" (GB 2762-2017), the limit value of cadmium in root and tuber vegetables is 0.
1mg/kg, and the limit value in crustaceans fresh and frozen aquatic animals is 0.
5mg/kg; The limit value of lead in fresh vegetables (except brassicas, leafy vegetables, legumes and potatoes) is 0.
1 mg/kg
.

1 batch of tea was detected with pesticide residues exceeding the standard

Among the unqualified foods, 1 batch of tea was found to have pesticide residues exceeding the standard, which was: Chenzhou Economic Development Zone Xinglong Tea Shop sold, the nominal Zixing City Mao Chongtou Tea Professional Cooperative produced by the Dongjiang Chun Golden Tea detected that the imidacloprid project did not meet the national standards for
food safety.

Iriferoline is a nicotinyl chloride insecticide, which has the characteristics of broad spectrum, high efficiency and low toxicity, and is an internal suction insecticide, which has the effect
of touch killing and gastric toxicity.
"GB 2763-2021 National Standard for Food Safety Maximum Residue Limit of Pesticides in Food" stipulates that the maximum residue limit of imidacloprid in tea is 0.
5mg/kg
.

In addition to the above products, there are 2 batches of edible oil that are unqualified, namely: the peroxide value of pressed rapeseed oil produced and sold by Hunan Xinsheng Agricultural Development Co.
, Ltd.
does not meet the national standards for food safety; The acid price (KOH) items of Xibaishi camellia seed oil produced by the nominal Qidong County Shuangqiao Grain Purchase and Sales Co.
, Ltd.
sold in the central store of Hunan Qinong Trading Co.
, Ltd.
do not meet the national standards for
food safety.

For the unqualified food found in the sampling inspection, the market supervision departments of Changde, Zhuzhou, Yongzhou, Hengyang, Shaoyang, Chenzhou, Changsha and other places have organized verification and disposal, urged food producers and traders to take measures such as removing shelves, sealing, and recalling unqualified products to control risks, and strictly deal with violations of laws and regulations in accordance with law; Relevant market supervision and management departments should promptly supervise and urge the risk prevention and control measures adopted by relevant food producers and traders and the verification and disposal situation to be disclosed to the public
.

Notice of Hunan Provincial Market Supervision and Administration Bureau on 460 batches of food safety sampling inspection (No.
28, 2022) Unqualified sample information

(Source: Hunan Provincial Market Supervision and Administration Bureau)

(Source: Hunan Provincial Market Supervision and Administration Bureau)

Food Safety Sampling Inspection Unqualified Food Information Form .
pdf

Related report: Notice of Hunan Provincial Market Supervision and Administration Bureau on the Sampling and Inspection of 460 Batches of Food Safety (Issue 28, 2022)

Notice of Hunan Provincial Market Supervision and Administration Bureau on the Sampling and Inspection of 460 Batches of Food Safety (Issue 28, 2022)

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.

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