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Food Partner Network News On May 18, the Yunnan Provincial Market Supervision and Administration Bureau announced the 11th issue of food safety supervision and sampling information
Recently, the bureau has completed food safety supervision and sampling inspection of 236 batches of samples, involving six categories of processed food products, instant food , candy products , vegetable products, bee products , and edible agricultural products , including 230 batches of qualified samples and 6 batches of unqualified sampl.
times
Recently, the bureau has completed food safety supervision and sampling inspection of 236 batches of samples, involving six categories of processed food products, instant food , candy products , vegetable products, bee products , and edible agricultural products , including 230 batches of qualified samples and 6 batches of unqualified sampl.
times
Among them, there are 3 batches of vegetable products, all of which are found to be cyclamate (calculated as cyclamate) that do not meet the national food safety standar.
They are: dried leeks and pickles produced and sold by Xinpingyuan Weiyuan Pickles Processing Store ; Garlic moss pickles produced and sold by Xinping Duan Chaoli Pickle Store; dried leek pickles produced and sold by Xinping Duan Chaoli Pickle Sto.
They are: dried leeks and pickles produced and sold by Xinpingyuan Weiyuan Pickles Processing Store ; Garlic moss pickles produced and sold by Xinping Duan Chaoli Pickle Store; dried leek pickles produced and sold by Xinping Duan Chaoli Pickle Sto.
Sodium cyclamate, the chemical name is sodium cyclamate, is one of the commonly used sweeteners in food production, and its sweetness is 40 to 50 times that of sucro.
"National Food Safety Standard - Standard for the Use of Food Additives " (GB 2760-2014) stipulates that the maximum amount of sodium cyclamate (calculated as cyclamate) in pickled vegetables is 0g/.
The reason for the detection of sodium cyclamate (calculated as cyclamate) in pickled vegetables may be that the manufacturer illegally added it to improve the taste of the product, or the compound additive used has a high content of sodium cyclamate, or it may be added Inaccurate measurement in the process,e.
"National Food Safety Standard - Standard for the Use of Food Additives " (GB 2760-2014) stipulates that the maximum amount of sodium cyclamate (calculated as cyclamate) in pickled vegetables is 0g/.
The reason for the detection of sodium cyclamate (calculated as cyclamate) in pickled vegetables may be that the manufacturer illegally added it to improve the taste of the product, or the compound additive used has a high content of sodium cyclamate, or it may be added Inaccurate measurement in the process,e.
There are also 3 batches of edible agricultural products, namely: the celery (white celery) sold by the Hongmu Fresh Food Store in Liancheng, Guangnan County was found to have failed to meet the national food safety standards; Tonghai Baihui Trading .
, L.
The cyromazine detected in the cowpea sold did not meet the national food safety standards; the loach sold in Yongren County Smart Farmers Market (Luo Guilan) and supplied by Kunming Xiaobanqiao Aquatic Wholesale Market (Li Xiaoyan) was found to be non-compliant with enrofloxacin National food safety standar.
, L.
The cyromazine detected in the cowpea sold did not meet the national food safety standards; the loach sold in Yongren County Smart Farmers Market (Luo Guilan) and supplied by Kunming Xiaobanqiao Aquatic Wholesale Market (Li Xiaoyan) was found to be non-compliant with enrofloxacin National food safety standar.
Carbauer is a broad-spectrum, high-efficiency, low-residue, high-toxicity carbamate insecticide, acaricide, and nematici.
It has systemic, contact, and stomach poisoning effec.
The "National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021) stipulates that the maximum residue limit of carbofuran in leafy vegetables is 02mg/.
The reason why the amount of Budweiser in celery (white celery) exceeds the standard may be that vegetable farmers do not understand the safe interval of using pesticides, so they illegally use or abuse pesticid.
It has systemic, contact, and stomach poisoning effec.
The "National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021) stipulates that the maximum residue limit of carbofuran in leafy vegetables is 02mg/.
The reason why the amount of Budweiser in celery (white celery) exceeds the standard may be that vegetable farmers do not understand the safe interval of using pesticides, so they illegally use or abuse pesticid.
Cyromazine is a contact-killing insect growth regulator that interferes with molting and pupati.
The National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods (GB 2763-2021) stipulates that the maximum residue limit of cyromazine in cowpea is 5mg/.
The reason for the excessive cyromazine residues in cowpeas may be that, in order to ensure the harvest and good sales of cowpeas, the dosage of the drug was increased or the regulations on the picking interval were not observed, resulting in excessive residues in the products sold on the mark.
The National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods (GB 2763-2021) stipulates that the maximum residue limit of cyromazine in cowpea is 5mg/.
The reason for the excessive cyromazine residues in cowpeas may be that, in order to ensure the harvest and good sales of cowpeas, the dosage of the drug was increased or the regulations on the picking interval were not observed, resulting in excessive residues in the products sold on the mark.
Enrofloxacin has a broad-spectrum antibacterial effect and is widely used in the treatment and prevention of bacterial diseases such as livestock and poultry and aquatic produc.
The "Maximum Residue Limit of Veterinary Drugs in Food" (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin in fish skin and meat is 100 μg/.
The reason that enrofloxacin in loach exceeds the standard may be caused by the non-standard use of veterinary drugs by farmers or business traders in the process of breeding and sales, and the lack of strict compliance with the drug withdrawal peri.
The "Maximum Residue Limit of Veterinary Drugs in Food" (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin in fish skin and meat is 100 μg/.
The reason that enrofloxacin in loach exceeds the standard may be caused by the non-standard use of veterinary drugs by farmers or business traders in the process of breeding and sales, and the lack of strict compliance with the drug withdrawal peri.
For unqualified products found in the random inspection, the market supervision department where the market entity is located has carried out verification and disposal in accordance with the law, urging the market entity to fulfill its statutory obligations, and take measures such as taking off the shelves and recalling unqualified products to control risks in a timely manner; The number and reason of violations shall be dealt with in accordance with the law; after the verification and disposal work is completed, it will be disclosed to the public in a timely mann.
Yunnan Provincial Market Supervision and Administration Bureau Food Safety Supervision and Sampling Information Notice - 2022 Issue 11 Information on Unqualified Samples
(Source: Yunnan Provincial Administration for Market Regulation )
Information on unqualified samples of vegetable product supervision and sampling
Information on unqualified samples of edible agricultural products in supervision and sampling inspection
Related reports: Yunnan Provincial Market Supervision Administration Food Safety Supervision and Sampling Information Notice - Issue 11, 2022
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