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Dr. Song Tao from the School of Pharmacy, Chengdu University published the latest research results in the top international food journal "Food Hydrocolloids"

 Last Update: 2022-08-15
 Source: Internet
 Author: User

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This achievement proposes an enzyme-assisted one-step process (ESOP) method, which is the first to convert red algae into agar oligosaccharides and dietary fiber in one step using a multi-enzyme combination technolo.

This research was supported by the Sichuan Provincial Key Laboratory of Antibiotic Research and Re-evaluation, and the Open Project of the Key Laboratory of Grain Processing of the Ministry of Agriculture and Rural Affai.

Original link: https://d.

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