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Dr. Beibei Ding from Wuhan University of Light Industry published an important research result in an internationally renowned academic journal

 Last Update: 2021-04-07
 Source: Internet
 Author: User

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　Original title: Dr.

Recently, Dr.

"Quasi-solvent" mediates the self-exfoliation of chitin nanofibers

It is understood that there are about hundreds of thousands of tons of crab and shrimp shells discarded after consumption in our country every year.

In order to overcome the technical bottleneck of high energy consumption, the author of this article first designed and defined the "quasi-solvent" (DMSO/KOH) of chitin.

(This article is reprinted by "Food Science Network", and the article comes from Wuhan University of Light Industry.

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