Double Cycle: Exports and Domestic Sales, Customs Technical and Trade Measures Guide (Condiments)

Introduction to "the domestic cycle as the main body, domestic and international double cycle mutual promotion of the new development pattern" and support export-to-domestic sales, is the CPC Central Committee, the State Council fully combined with the current domestic and international situation development of new changes, new trends and new challenges, targeted important strategic deployment, this series of decision-making deployment will actively promote China's foreign trade to achieve high-quality development, but also for China's foreign trade to cope with the great changes not in a century pointed out the direction.
We will take the six categories of products with large domestic export volume and closely related to the lives of our people as examples to guide foreign trade enterprises to accurately grasp the domestic market access requirements while crossing barriers and expanding exports, and fully tap the potential of the domestic market, so as to make better use of the two international and domestic markets and two resources to achieve stronger and sustainable development."
condiments are widely used in diet, cooking and food processing, used to reconciling taste and smell, and have de-fishing, except , deodorizing, flavoring, freshening and other effects of products, has increased the color, aroma, taste, promote appetite and other effects.
With the continuous development of international trade and transportation logistics, the yearning for food inspires people from all over the world to pursue a variety of condiments, especially the vast number of overseas Chinese demand for Chinese condiments, prompting China's condiment import and export business to continue to flourish, the market volume is increasing.
since the General Office of the State Council issued the Implementation Opinions on Supporting the Re-export of Export Products, condiment foreign trade enterprises have also made efforts to explore the balance between expanding exports and developing domestic sales.
then, in the development of condiment import and export business, what matters need to be noted, how to avoid violations of the national and regional standards of the purpose of economic losses? Now, the small editor for everyone to comb the condiment import and export business in some technical and trade knowledge, for condiment import and export enterprises to carry out condiment import and export business reference.
01 condiments are divided into 17 categories according to the end product, as detailed in the table below.
02 across barriers to expand exports at present, foreign countries have not set separate access requirements for condiments, condiments access are managed in accordance with food.
Thailand Thailand's National Food Safety Law classifies all foods into three categories: special control foods, standard foods and labeled foods.
also regulate food safety through a licensing system, requiring imported food to obtain an import license before it available on the market.
(1) Special control food: must be registered, standard quality, parameter specifications, packaging, labeling requirements and other aspects of production activities shall be in accordance with the law.
(2) Standard Foods: No registration is required, but to apply for a production notice, the quality and label must meet the standard requirements set out in the Ministry of Health circular.
(3) Other types of food: raw or cooked food, unprocessed and processed food, if not included in the special control category and standard food two categories of food, will be considered a general food.
, labelling and advertising of such foods are controlled and monitored, although registration is not required.
U.S. food is controlled under the Food Safety Modernization Act (FSMA), which is enforced by the FDA.
(1) FDA pre-declaration: Food enters the United States before the FDA to pre-declaration, pre-declaration covers all imported into the United States for human and animal consumption, storage or sale of food, including gifts and trade food, quality assurance samples, food for transshipment, food delivered by mail and express delivery of food.
(2) Immigration review: Food enters the U.S. for immigration review, FDA on-site inspection and sampling behavior depends on the product manufacturer and importer's records, whether there have been other violations, the manufacturer's country, the risk level of the goods, etc.
(3) Detention Standard: Administrative detention measures will be taken if FDA officials or authorized employees believe that the food produced is adulterated or misn marked during an inspection, inspection, or investigation.
Korean food is managed in accordance with the Codex Alimentarius, the Special Law on Food Safety Management for Imports of Korea, which covers food, food additives, appliances, containers and packaging, imported health food, imported livestock products, etc., and requires the classification of imported food traders and suppliers.
(1) Mandatory declaration system: Korea Food and Drug Agency for all imported food and agricultural products and related products are implemented customs clearance mandatory declaration system, food testing of the various limit indicators, labels and other aspects have strict requirements.
(2) Registration: "Korea Import Food Safety Management Special Law" requires all production enterprises to register with the Korea Food and Drug Safety Service in advance, South Korea designated "overseas food hygiene evaluation organs" or sent a mission to the food trade in South Korea national management system on-site visits.
(3) Technical standards: The Codex Alimentarius provides for general standards for food products, product standards for all types of food products, and limits for agricultural and veterinary drug residues, and the standards for food and animal products are uniformly managed.
EU Food has built a system of food safety regulations in accordance with the General Food Act (EC) No 178/2002, as shown in the figure below.
: EU Regulation Inquiry Website: (1) Inspection and quarantine requirements: Products entering the EU market that are involved in the EU Directive must comply with the requirements of the Directive and be identified in order to be allowed to circulate in the EU market.
(2) Registration: EU officials to contain poultry meat, even hoof meat, aquatic products, intestinal clothing, egg products, such as condiments overseas production enterprises to register and on-site verification.
(3) HACCP certification: In accordance with EU food regulations, all food operators must fully implement hazard analysis and key control points (HACCPs) and establish a food traceability system to ensure the overall safety of food production, processing and distribution and compliance with appropriate European standards.
03 understand that access to increase domestic sales 1. Food quality and safety market access system is an administrative licensing system.
main contents include: (1) the implementation of the production license system for food production enterprises domestic condiment production enterprises must obtain a food production license in accordance with the law, the license is valid for 5 years.
To apply for a food production license, the following conditions shall be met: (1) a place with food raw materials handling and food processing, packaging and storage appropriate to the variety and quantity of food produced shall be maintained in a clean and tidy environment, and a prescribed distance shall be maintained from toxic and harmful places and other sources of pollution.
(2) Has the production equipment or facilities corresponding to the variety and quantity of food produced, has the corresponding disinfection, dressing, toilet, lighting, lighting, ventilation, anti-corrosion, dust, fly, rat, insect control, washing and treatment of waste water, storage of waste and waste equipment or facilities;
(3) have full-time or part-time food safety management personnel and to ensure food safety rules and regulations.
(4) has a reasonable equipment layout and process, to prevent food to be processed and directly imported food, raw materials and finished products cross-contamination, to avoid food contact with toxic substances, unclean materials.
(5) other conditions stipulated in laws and regulations.
Food production license sample (2) the implementation of compulsory inspection system (1) for food produced by enterprises (1) licensing inspection refers to the market supervision and administration departments in accepting applications for enterprise food production licenses, by the inspection agencies for the quality and safety inspection of food produced by enterprises.
inspection report issued by the inspection agency as a necessary supporting material for issuing the certificate, the inspection pass is one of the necessary conditions for the enterprise to obtain a food production license.
(2) factory inspection is the enterprise should bear the obligation to ensure product quality.
Article 37 of the Food Safety Law of the People's Republic of China stipulates that "food production enterprises shall establish a system of factory inspection records for food products, check the inspection certificate and safety status of factory food", and require enterprises that produce processed food products to carry out item-by-item inspections in accordance with the factory inspection items stipulated in the standards before the products are exported, and only after inspection and qualification can they be sold out of the factory.
(3) The Product Quality Law of the People's Republic of China stipulates that the State shall implement a system of supervision and inspection of product quality by means of spot checks, and may inspect products according to the need for supervision and inspection.
supervision and inspection of product quality by the market supervision and administration department in accordance with the law is a mandatory supervision and inspection.
inspection usually takes sampling inspection, and compares the test results with the product standard requirements to draw the test conclusions.
(3) the implementation of food production licensing system for quality and safety market access mark system (1) indicates that the product obtained a food production license.
(2) indicates that the product has been factory inspected.
(3) enterprises express that this product meets the basic requirements of food quality and safety.
government's supervision and management of food market access marks is conducive to creating a good level playing field for enterprises, consumer identification, and protection of consumers' legitimate rights and interests.
2018 officially replaced with a new logo new logo interpretation 2. Seasoning-related standards and requirements GB 10133-2014 "Aquatic condiment hygiene standards", GB 771 8-2011 "General Rules of Prepackaged Food Labeling", GB/T 20293-2006 "Oil Chili Peppers", GB/T 15691-2008 "Flavor Seasoning" General Technical Conditions, GB/T 4789.22-2003 Food Hygiene Microbiology Inspection Condiment Inspection, GB/T 22656-2008 Flavor Production HACC P Application Code, GB/T 12729.1-12729.13-2008 "Shanxin and Condiments (Series Summary)", industry standards, effective corporate standards for the record.
04 Confidante know each other High-quality development of major quality and safety indicators at home and abroad compared to 05 domestic and foreign condiment label comparison table customs will gather strength "six stable" "six insurance", overall do a good job in port epidemic prevention and control and promote stable growth of foreign trade, to do a good job of stable foreign trade, stable The "double stability" work of foreign capital, with technical trade measures service as the important grasp, optimize the technical trade measures advisory services, and strive to serve foreign trade enterprises into the domestic and international "double cycle" development pattern, for the "double cycle" new development pattern to form a contribution to customs wisdom and strength.
Customs tips (to draw the concerns of enterprises) in China's sales of condiments, its safety indicators need to comply with China's national standards, such as food additives to comply with the GB 2760-2014 National Food Safety Standards Food Additives Use Standards; Heavy metals should comply with the GB 2762-2017 National Standard for Food Safety The limit of pollutants in food, and agricultural and veterinary drug residues should comply with the GB 31650-2019 National Standard for Food Safety The maximum residue limit for veterinary drugs in food products, and the maximum limit for pesticide residues in food safety for GB 2763-2019 National Standard for Food Safety.
It is important to note that in the context of China's "most stringent food safety law", even in Europe, the United States, Japan and South Korea and other countries, not all food safety indicators are stricter than Chinese standards, in other words, not all export condiments can be directly re-exported, clear the rules, is the "export-to-domestic sales" basis and premise.
: Some of the images and technical regulations in this article come from the network, the news media, the website of the competent departments of the industry, if related to updates and changes, the industry authorities and foreign officials issued, interpretation prevails.
Contribution Unit: Chongqing Customs Chengdu Customs Related Report: Double Cycle: Exports and Domestic Sales, Customs Technical and Trade Measures Guide (Meat Products) Double Cycle: Exports and Domestics, Customs Technical and Trade Measures Guide (Condiments) Double Cycle: Exports and Domestic Sales, Customs Technical and Trade Measures Guide (White Wine)